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Best French Restaurants in Ditmas Park

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95 restaurants available nearby

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A photo of Olivier Bistro restaurant
4.9
Exceptional(167)
Price: Moderate
• French • Park Slope
Booked 2 times today
Olivier Bistro in Park Slope, Brooklyn, is a delightful gem that epitomizes the essence of French Bistro cuisine. With its cozy atmosphere and authentic setup reminiscent of Parisian streets, it's no wonder diners rave about this charming spot. The menu boasts traditional French dishes like escargot and steak frites, prepared to perfection. Customers describe their experiences as "delightful" and "charming," with standout remarks on the "delicious food and impeccable service." Guests are particularly fond of the brunch offerings, where French cuisine shines. Olivier Bistro is not just a meal; it's a culinary journey to the heart of France, right in Brooklyn.
A photo of Brasserie Le Mistral restaurant
4.7
Exceptional(206)
Price: Expensive
• French • Park Slope
Booked 7 times today
Brasserie Le Mistral in Park Slope, Brooklyn, is a shining example of authentic Bistro cuisine, offering a dining experience that transports guests straight to the heart of Paris. With a menu that boasts "delicious food, wonderful presentation, and caring service," every dish is crafted with fresh, high-quality ingredients that promise to delight. The charming ambiance captures the essence of a true French bistro, making it a "fabulous neighborhood gem." Regulars rave about the Croque Madam and the consistently "top notch" soups, cementing Le Mistral as their "go-to treat" for consistently outstanding meals. Whether for brunch or dinner, it's an experience not to be missed.
A photo of Bacchus restaurant
4.8
Exceptional(1369)
Price: Moderate
• French • Boerum Hill
Booked 8 times today
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. A popular neighborhood bistro open daily, serving dinner. We have a rotating menu every night of the week offering six appetizers and six entrees.We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
A photo of Levant on Smith restaurant
4.8
Exceptional(251)
Price: Moderate
• French • Carroll Gardens
Booked 5 times today
Levant on Smith, nestled in the charismatic Carroll Gardens of Brooklyn, is a culinary delight for Mediterranean cuisine enthusiasts. Patrons rave about the restaurant's "authentic Mediterranean style and lovely people," emphasizing the fresh and flavorful dishes that capture the essence of the region. The menu showcases a harmonious blend of traditional Mediterranean flavors with innovative twists, making each dish a memorable experience. Guests commend the "delicious food, fantastic service, and accommodating staff," reflecting the restaurant's dedication to quality and authenticity. With its inviting atmosphere and exceptional culinary offerings, Levant on Smith is indeed a hidden gem for Mediterranean dining in Brooklyn.
A photo of L'Antagoniste restaurant
4.8
Exceptional(445)
Price: Expensive
• French • Bedford-Stuyvesant
Booked 4 times today
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
A photo of Francie restaurant
4.7
Exceptional(12)
Price: Very Expensive
• French • Williamsburg
Booked 9 times today
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.
A photo of SIMPLE بسيط restaurant
4.6
Exceptional(5)
Price: Moderate
• French • Williamsburg
Booked 3 times today
Simple Cafe: A Taste of French-Algerian Fusion in the Heart of Brooklyn Located in Williamsburg, Simple Cafe offers a unique blend of French and Algerian cuisine. Founded by Chef Samia Behaya, a passionate French-Algerian chef, this cafe is more than a restaurant; it's a welcoming gathering place that reflects the vibrant community. Upon entering, you'll find a warm atmosphere with exposed brick walls and elegant decor. The open kitchen lets you see Chef Behaya and her team craft each dish with care. The menu showcases Chef Behaya's culinary journey, featuring traditional French dishes like onion soup and steak frites alongside Algerian specialties such as tajine zitoune and lamb couscous. There are also vegetarian and gluten-free options, ensuring everyone can enjoy a delicious meal. Begin your culinary adventure with the Algerian Tchoutchouka, a flavorful scrambled egg dish with onion, smoked tomato, red pepper, and garlic. Come experience the fusion of flavors at Simple Cafe!
A photo of Baku Palace restaurant
5.0
Exceptional(0)
Price: Moderate
• French • Sheepshead Bay
Booked 1 time today
## Baku Palace: A Culinary Journey to the Caspian Sea Step into Baku Palace and be transported to a world of elegance and culinary delights. This expansive restaurant, nestled in the heart of Brooklyn, offers an unparalleled dining experience that blends the rich flavors of Azerbaijan with modern European flair. As you enter, the grand ambiance envelops you. Crystal chandeliers cast a warm glow on the plush velvet seating and intricately patterned rugs. The air is alive with the gentle murmur of conversation and the tantalizing aroma of spices wafting from the kitchen. Baku Palace's menu is a testament to the culinary heritage of Azerbaijan. Start your journey with traditional cold appetizers like Kutab, a savory pastry filled with lamb or spinach, or Dolma, delicate grape leaves stuffed with rice and herbs. For your main course, indulge in succulent lamb dishes like Lyulya Kebab, seasoned ground lamb skewers grilled to perfection, or the aromatic Lamb Tikka Masala, infused with fragrant Indian spices. Seafood lovers will delight in the Caspian Sea Bass, pan-seared and served with a tangy lemon butter sauce, or the Black Sea Mussels, simmered in a rich tomato and white wine broth. No meal at Baku Palace is complete without experiencing their signature desserts. The traditional Pakh
A photo of The Odeon restaurant
4.8
Exceptional(3843)
Price: Expensive
• French • TriBeCa
Booked 165 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Frenchette restaurant
4.7
Exceptional(146)
Price: Expensive
• French • TriBeCa
Booked 69 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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