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Best French Restaurants in Financial District

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104 restaurants available nearby

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A photo of The Odeon restaurant
1. The Odeon
4.8
Exceptional(3839)
Price: Expensive
• French • TriBeCa
Booked 121 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of La Marchande restaurant
2. La Marchande
4.5
Awesome(74)
Price: Expensive
• French • Financial District
Booked 13 times today
La Marchande, nestled in New York's vibrant Financial District, offers a refreshing take on the traditional steakhouse, expertly crafted by Chef John Fraser. This French chophouse is celebrated for its "outstanding experience," featuring innovative dishes that reinvent steakhouse classics with seasonal ingredients. Diners rave about the "delicious food and perfect ambiance," with standout menu items like "French Onion Dumplings" and "Bone Marrow" served in a freshly baked baguette. The chic bar, complemented by Amy Racine's French-focused wine list, is ideal for enjoying cocktails and shellfish towers. With glowing reviews praising its "amazing service," La Marchande is a must-visit for steakhouse aficionados.
A photo of Frenchette restaurant
3. Frenchette
4.7
Exceptional(139)
Price: Expensive
• French • TriBeCa
Booked 48 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
A photo of La Grande Boucherie NYC restaurant
4. La Grande Boucherie NYC
4.6
Exceptional(9188)
Price: Very Expensive
• French • Midtown West
Booked 164 times today
La Grande Boucherie in Midtown West, New York, is a remarkable gem for Steakhouse enthusiasts, offering an authentic culinary journey through its expertly crafted prime cuts. The restaurant boasts a "beautiful and elegant" atmosphere that perfectly complements its exquisite menu. Diners rave about the "perfectly cooked steak," emphasizing the meticulous attention to quality and presentation. The in-house meat program ensures that every cut is fresh and flavorful, drawing rave reviews for its "delicious" and "perfect" preparation. With a vibrant ambiance and top-notch service, La Grande Boucherie provides an unparalleled Steakhouse experience that charms both locals and visitors alike.
A photo of Cafe Cluny restaurant
5. Cafe Cluny
4.8
Exceptional(2278)
Price: Expensive
• French • West Village
Booked 61 times today
Cafe Cluny, nestled in the vibrant West Village of New York, offers a delightful blend of French-American cuisine that stands out for its authenticity and quality. Known as a "neighborhood gem," it provides impeccable service and a creative menu that keeps patrons coming back since its opening in 2006. The restaurant's American dishes, such as the renowned steak frites and comforting chicken pot pie, are highly praised for their "consistently tasty" and "beautifully prepared" nature. With a warm ambiance and attentive staff, Cafe Cluny remains a beloved spot for both locals and visitors seeking exceptional American cuisine in a charming setting.
A photo of Cathédrale restaurant
6. Cathédrale
4.6
Exceptional(2678)
Price: Expensive
• French • East Village
Booked 45 times today
Cathédrale, nestled in the vibrant East Village of New York, offers a truly exceptional Mediterranean dining experience that captures the essence of Southern France with delightful hints of Italy, Spain, and Greece. Led by the esteemed Chef Ralph Scamardella and Executive Chef Jason Hall, the restaurant's menu features "amazing food" like the Potato Chip Omelette and Black Truffle Fettuccine, which are crafted with an emphasis on quality ingredients and authentic flavors. Diners rave about the "outstanding food" and "wonderful vibes," while the attentive service ensures every visit feels special. The "beautiful space" and "cool vibe" make Cathédrale a must-visit for Mediterranean cuisine enthusiasts.
A photo of La Mercerie at the Guild restaurant
7. La Mercerie at the Guild
4.8
Exceptional(10)
Price: Expensive
• French • SoHo
Booked 13 times today
La Mercerie is a delightful French bistro located in the Roman and Williams Guild in Soho. Chef Marie-Aude Rose, who grew up in a Parisian home where food was celebrated, brings her passion for everyday French cooking to New York City. The inviting atmosphere features a calming blue hue, pale-gray floors, and beautiful "Angelica" dining tables designed by Roman and Williams. The menu is a tribute to classic French cuisine, emphasizing fresh, seasonal ingredients. Enjoy a delicious breakfast of pastries and coffee, or savor a leisurely lunch or dinner with comforting dishes like boeuf bourguignon and poulet rôti, complemented by decadent desserts. Chef Rose's creations reflect her love for simple yet flavorful food, ensuring that La Mercerie has something to satisfy every palate, whether you're in the mood for a hearty meal or a light bite.
A photo of Boucherie - West Village restaurant
8. Boucherie - West Village
4.5
Awesome(3208)
Price: Expensive
• French • West Village
Booked 66 times today
Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.
A photo of Yves restaurant
9. Yves
4.7
Exceptional(255)
Price: Moderate
• French • TriBeCa
Booked 3 times today
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe. The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake. Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
A photo of Zimmi's restaurant
10. Zimmi's
4.7
Exceptional(173)
Price: Very Expensive
• French • Greenwich Village
Booked 23 times today
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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