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Best Farm To Table Restaurants in Greektown

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7 restaurants available nearby

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A photo of Farm Table restaurant
4.6
Exceptional(573)
Price: Moderate
• Farm to table • Wake Forest
Booked 30 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Elkridge Furnace Inn restaurant
4.9
Exceptional(3053)
Price: Expensive
• Farm to table • Elkridge
Booked 23 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of True Chesapeake restaurant
4.6
Exceptional(647)
Price: Expensive
• Farm to table • Hampden
Booked 27 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(854)
Price: Expensive
• Farm to table • Budapest
Booked 46 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(834)
Price: Expensive
• Farm to table • Exeter
Booked 26 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • PaulVIP
    London •15 reviews
    5.0
    Dined 1 day ago
    A great experience. The team has tremendous generosity of spirit as well as culinary and service skill. An early enquiry of mine to take a photo of the wonderful kitchen area and hearth was met with great enthusiasm, with Jeremiah himself taking a very approachable and friendly lead. The food was terrific (although I’m not a great fan of lamb and it seems to be a recurrent menu theme, for those who don’t enjoy jt); and the vibe very pleasant. I’d return very happily. Well done.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • jen
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    One of my favorite restaurants in the city. It’s always delicious!
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.7
  • markVIP
    Baltimore / Maryland •28 reviews
    5.0
    Dined 2 days ago
    One of the best restaurants in all of Maryland. Incredibly creative and stewards for the environment and community. We deserved of the accolades they’ve received.
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.6
  • Melissa
    Baltimore / Maryland •6 reviews
    5.0
    Dined 4 days ago
    I’ve dined at The Farmhouse in Gambrills several times now, and each visit reaffirms why it’s one of my favorite spots. The ambiance strikes the perfect balance between upscale and cozy — you feel like you're being welcomed into someone’s beautifully curated home. The food is consistently outstanding. From the seasonal specials to the signature dishes, everything is thoughtfully prepared and beautifully presented. The flavors are fresh, creative, and comforting — you can really tell the kitchen takes pride in their craft. The service is another highlight. The staff is warm, attentive, and genuinely seems to enjoy being there. Whether it's your first visit or your fifth, you're made to feel like a valued guest. It’s rare to find a place that delivers such a complete and memorable dining experience time after time, but The Farmhouse does just that. Highly recommend for date nights, celebrations, or just a great meal out.
    More info
    The Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills
    4.4
  • Jolie
    Orange County •1 review
    4.0
    Dined 5 days ago
    Salmon came out raw and rather than repairing new piece, they cooked the small pieces —and it was a very low budget move. First don’t serve raw salmon and second, make a new piece of fish.
    More info
    The Blackwall Barn and Lodge gambrillsPrice: Moderate• American• Gambrills
    4.7
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