Best Farm To Table Restaurants in Elkridge

The service was impeccable! The food was hot and delicious

there are very few brunch buffets in the Annapolis area. yellowfin is now over $60 not including alcohol but has a large selection that cover all three meal options with solid quality. buddy's crabs and ribs is sketchy to say the least and cheaper than all the rest for a reason. the Lodge covers all the seafood bases with large shrimp on ice with oysters and has nice salmon fillet pieces as well. there's decent fried chicken, shrimp and grits, smoked bacon, good quality sausage, made to order omelettes with all the fillings, including crab. then there's big crispy waffles with real heavy whipped cream and fresh fruit. you also get prime rib, not tenderloin, and nice ham sliced to order. a fair, but not very large, amount of other food options were available. the service was adequate and very friendly. it was not too crowded and we were not rushed, even after 2 hours. on the down side we had to ask for a toaster for the bagels, there were no other breads like croissants or brioche or biscuits, just white bread, the cantaloupe required a knife and fork. lastly their desserts promised cookies and pie but there were none of those in the very limited selection of frosted cake doughnuts, biscotti, carrot cake and mini red velvet cupcakes. for us chocolate lovers it was disappointing. a brownie or a sauce would have made a difference. the manager, Anthony, was very attentive and the staff was happy to be there and help. the music was very eclectic shall we say. lol. overall, for $48 it was a good deal and the quality was very good across the board. it's certainly our go to spot now and we drove 40 minutes to get there. ps. their half price pizza deal on Tuesday is a real bargain. the short rib, a house specialty, version for $12 is delicious and a bargain!!

Food was delicious and the service was friendly on a busy Saturday night, Very much appreciated the caloric count for each dish.

The Elkridge Furnace Inn curates a wonderful dining experience. Chef Dan works to create vibrant seasonal menus with local produce and meats, both from the community and the gardens on the property. My wife and I keep returning to celebrate our wedding anniversary, as we had an excellent experience with our rehearsal dinner held 4 years ago at The Elkridge Furnace Inn. The staff is warm & welcoming, and Chef Dan always comes around to all of the patrons to check in on their food & service. You will leave The Elkridge Furnace Inn full, satisfied, and wanting more!

The tasting menu was a fun delight with an interesting mix of Korean flavors. The staff is well versed in the menu and their excitement for the dishes shows.