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Best Farm To Table Restaurants in West Baltimore

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8 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.7
Exceptional(579)
Price: Moderate
• Farm to table • Wake Forest
Booked 27 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Chesapeake restaurant
4.6
Exceptional(654)
Price: Expensive
• Farm to table • Hampden
Booked 11 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3057)
Price: Expensive
• Farm to table • Elkridge
Booked 7 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of TATI Farm to Table restaurant
4.5
Awesome(865)
Price: Expensive
• Farm to table • Budapest
Booked 38 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of 18th & 21st restaurant
4.8
Exceptional(1618)
Price: Expensive
• Farm to table • Columbia
Booked 26 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 15 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
4.7
Exceptional(4)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JeffreyVIP
    New York City •87 reviews
    5.0
    Dined today
    This is my second trip to The Dabney and it was as excellent as my first trip. The tasting menu has gone from 8 to 5 courses but there is no lack of fantastic food here. Terrific combinations of seafood and unexpected flavors along with the smoky tastes from the open wood fire are a special experience. The space is so warm and cozy, it redefines what a Michelin Star dining experience should be. The meats are spectacular as well. So many great dishes. Highly recommend the Grilled Sloop Point Oysters, The Tuna Pork Rinds, Scallop crudo, Fried Sugar Toads (it ain’t what you think and it’s better than you can imagine), the Chesapeake Rockfish, Fried Porgy (a real highlight) and the Lamb were all perfectly done and presented beautifully. The staff is attentive and friendly but never rushed. The cocktails are outstanding as well. The Old Fashioned is one of the best I’ve had. Prices are not for the faint of heart but you get top notch value for the money. I’ll be back here next trip down to DC. I wish this place was in NYC.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.8
  • Carlos
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    The Elkridge Furnace Inn curates a wonderful dining experience. Chef Dan works to create vibrant seasonal menus with local produce and meats, both from the community and the gardens on the property. My wife and I keep returning to celebrate our wedding anniversary, as we had an excellent experience with our rehearsal dinner held 4 years ago at The Elkridge Furnace Inn. The staff is warm & welcoming, and Chef Dan always comes around to all of the patrons to check in on their food & service. You will leave The Elkridge Furnace Inn full, satisfied, and wanting more!
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    4.8
  • liz
    Baltimore / Maryland •2 reviews
    4.0
    Dined 3 days ago
    Had an inexperienced but eager to please waiter. Noise level made conversation difficult with older folks at our table.
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.6
  • Roger
    Baltimore / Maryland •26 reviews
    5.0
    Dined 3 days ago
    The specials for this week, though a little pricey, were very delicious. The service was exceptional. We were not disappointed. Menu options are numerous and cost less. Definitely a place to consider for group gatherings -- they offer several seating locations to accommodate all sizes of groups.
    More info
    The Blackwall Barn and Lodge gambrillsPrice: Moderate• American• Gambrills
    4.7
  • Tony Perez
    Baltimore / Maryland •2 reviews
    5.0
    Dined 3 days ago
    Everything at this restaurant was OUTSTANDING and I will be going back again.
    More info
    The Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills
    4.3
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