Meilleurs restaurants de De La Ferme À La Table à Downtown

Prix

$$
$$$
$$$$

Régions

BaltimoreBanlieue de BaltimoreCentral HungaryEnsenadaEst du DevonNuevo Vallarta

Quartiers

BuceríasBudapestElkridgeEnsenadaExeterHampden

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Accès pour fauteuils roulants

7 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

1. Farm Table

4.7

Exceptionnel(563)

$$$$Prix : raisonnable

• Farm to table • Wake Forest

Réservée 20 fois aujourd'hui

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. True Chesapeake

4.6

Exceptionnel(630)

$$$$Prix : cher

• Farm to table • Hampden

Réservée 19 fois aujourd'hui

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

Une photo du restaurant The Elkridge Furnace Inn

3. The Elkridge Furnace Inn

4.9

Exceptionnel(3050)

$$$$Prix : cher

• Farm to table • Elkridge

Réservée 5 fois aujourd'hui

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Une photo du restaurant TATI Farm to Table

4. TATI Farm to Table

4.6

Exceptionnel(836)

$$$$Prix : cher

• Farm to table • Budapest

Réservée 42 fois aujourd'hui

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

Une photo du restaurant Olivea Farm to Table

5. Olivea Farm to Table

4.9

Exceptionnel(67)

$$$$Prix : très cher

• Farm to table • Ensenada

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

Une photo du restaurant The Farm Table – Darts Farm

6. The Farm Table – Darts Farm

4.7

Exceptionnel(813)

$$$$Prix : cher

• Farm to table • Exeter

Réservée 9 fois aujourd'hui

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm

Une photo du restaurant COSECHA FARM TO TABLE

7. COSECHA FARM TO TABLE

nouveau

4.2

Génial(2)

$$$$Prix : cher

• Farm to table • Bucerías

Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous

M
melisslyn
Virginie-Occidentale •13 commentaires
5.0
Y est allé le 26 sept. 2021
Family reunion dinner.
Plus d’informations
The Elkridge Furnace InnPrix : cher• Américain Contemporaine• Elkridge
•
4,9
LH
LynnHVIP
New York City •78 commentaires
5.0
Y est allé le 23 juin 2021
Best restaurant in DC
Plus d’informations
CentrolinaPrix : très cher• Italienne• Penn Quarter
•
4,7
S
Slyfox
Région de Washington, D.C. •4 commentaires
5.0
Y est allé le 13 févr. 2021
Valentines date
Plus d’informations
The Blackwall Barn and Lodge gambrillsPrix : raisonnable• Américaine• Gambrills
•
4,7
A
AndreaVIP
Région de Washington, D.C. •26 commentaires
5.0
Y est allé le 1 mai 2016
Fav restaurant
Plus d’informations
The DabneyPrix : très cher• Américaine• Shaw
•
4,8

Explorez OpenTable

Quartier
Type de cuisine à proximité
Cuisine Farm to table

Downtown

Farm to table

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