Best Farm To Table Restaurants in Southeast Baltimore
Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
7 restaurants available nearby
How are Featured results ranked
Booked 13 times today
Booked 19 times today
Booked 28 times today
Booked 14 times today
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- TTamaraWashington, D.C. Area •10 reviews4.0Dined 3 days agoThe food was okay. The server got one out of the four orders incorrect, but she made sure we received the correct order quickly.More infoThe Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills•4.3
- MMarissaNew York City •4 reviews5.0Dined 3 days agoWe had a wonderful time, as always. The Father's Day buffet was exquisite. As a repeat diner, my only qualm with True Chesapeake is that the ambience could be much more festive! We love the easygoing vibes, but give us some DRAAAAMA from time to time--the space begs for it! Other than that, the food is consistently top-tier, as are the service and the location. Thank you!More infoTrue ChesapeakePrice: Expensive• Seafood• Hampden•4.6
- OOnyaBaltimore / Maryland •1 review5.0Dined 3 days agoHad a great time. The service and food is on point.More infoThe Blackwall Barn and Lodge gambrillsPrice: Moderate• American• Gambrills•4.7
- RRachelVIPLondon •19 reviews5.0Dined 4 days agoThe craft cocktails enhance the already incredible dining experience. The team make it all appear seemless. We visit annually and will be back.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.8
- AAbigailVIPWashington, D.C. Area •6 reviews5.0Dined on Jun 9, 2025I love your restaurant. My only modest quibble is that the soft shell entree was served in a smaller bowl making it hard to cut the crab.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.8