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  3. Denver/Colorado

Los restaurantes europeos más populares en Westminster

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ash'Kara
4.6
Excepcional(896)
Precio: Caro
• European • Highlands
Reservado 38 veces hoy
Ash’Kara will explore the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa.
Una foto del restaurante Sunday Vinyl
4.6
Excepcional(110)
Precio: Muy caro
• European • Centro de la ciudad/LoDo
Reservado 26 veces hoy
Nestled in Denver's vibrant Union Station neighborhood, right next to Tavernetta, Sunday Vinyl is where every night feels like a joyous dinner party. We're spinning the greatest vinyl records, pouring exceptional wines, and serving show-stopping food that delights the senses.Our menu is all about simplicity and excellence: we source the finest ingredients, treat them with the utmost respect, and create crave-worthy dishes designed to pair perfectly with our award-winning wine program. Whether you're dropping in spontaneously or have a reservation, you'll find a warm welcome and a memorable dining experience.Sunday Vinyl has garnered impressive accolades, including being a James Beard Foundation semi-finalist, included in 5280's Best Restaurants in Denver, and earning recognition from Wine Spectator and Wine Enthusiast. Join us and discover why every night at Sunday Vinyl is a celebration of great food, wine, and music.
Una foto del restaurante Whit's End
4.7
Excepcional(32)
Precio: Caro
• European • Whittier
Reservado 11 veces hoy
Whit’s End is nestled in a 100+ year old building at the edge of the Whittier neighborhood. We are a casual and laid back spot, serving comfort food inspired by the flavors of Southern Europe. Kick off your evening with our happy hour, bring your friends for a relaxing dinner or a leisurely Sunday brunch. Our warm and inviting dining room, well appointed bar and dog-friendly patio give you plenty of options where to enjoy our crafted cocktails and food.
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