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Best Contemporary French American Restaurants in South Waterfront

Discover the best restaurants in South Waterfront

Explore must-try spots, new openings, and hidden gems.

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5 restaurants available nearby

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A photo of NORMANDIE restaurant
1. NORMANDIE
4.8
Exceptional(149)
Price: Very Expensive
• Contemporary french american • Southeast Portland
Booked 8 times today
Nestled in the vibrant Southeast Portland, Normandie is a standout destination for seafood enthusiasts. The bistro's French-inspired menu celebrates the Pacific Northwest's freshest ocean harvests, with dishes that highlight the quality and authenticity of its seafood. Guests rave about the "incredible" oysters and the "perfectly cooked" Seared Albacore, which showcase the chef's skill in marrying bold flavors with simple ingredients. The poached prawns and Dungeness crab are described as "pure delight," with their innovative presentations and exquisite taste. Normandie's commitment to fresh, seasonal offerings ensures a dining experience that is both exceptional and memorable, inviting diners to return time and again.
A photo of Higgins Restaurant & Bar restaurant
2. Higgins Restaurant & Bar
4.7
Exceptional(3218)
Price: Expensive
• Contemporary french american • Southwest Portland
Booked 12 times today
Nestled in the heart of Southwest Portland, Higgins Restaurant & Bar artfully combines the rich traditions of Contemporary French and American cuisine, resulting in a dining experience that is both authentic and innovative. Praised by guests for its "creative menu" and exceptional "attention to detail," Higgins effortlessly delivers dishes that are not only visually stunning but also flavor-forward. Utilizing the bounty of the local agricultural region, every dish bursts with freshness, as noted by diners who rave about the "delicious food" and "wonderful service." Whether you're enjoying the lively bar or the elegant dining room, Higgins promises a culinary journey that delights and satisfies.
A photo of The Melting Pot - Portland restaurant
3. The Melting Pot - Portland
4.7
Exceptional(2585)
Price: Expensive
• Contemporary french american • Downtown
Booked 45 times today
Nestled in the heart of Downtown Portland, The Melting Pot offers an exquisite dining experience that blends the best of Contemporary French and American cuisine. Known for its "amazing cheese fondue" and delectable "bananas foster dessert fondue," the restaurant invites guests to embark on a flavorful journey. The interactive dining experience is perfect for celebrations, with patrons often praising the attentive service and the delightful ambiance. Diners rave about the "out of this world" sauces and "melt-in-your-mouth steak," ensuring a memorable meal. With options for gluten-free, vegetarian, and vegan diners, The Melting Pot is a standout choice for any occasion.
A photo of Street Disco restaurant
4. Street Disco
4.8
Exceptional(60)
Price: Expensive
• Contemporary french american • Southeast Portland
Booked 19 times today
Street Disco in Southeast Portland delivers an exceptional Spanish dining experience that has quickly become a neighborhood favorite. With a menu that brilliantly captures the authentic flavors of Spain, diners rave about its "perfectly seasoned" dishes and "phenomenal" cocktails. Chef Kyle Christy's evolving menu features delights like grilled meats, seafood, and veggies, all cooked over charcoal, providing a unique, robust taste. One review gushes, "If I could give this place 8 stars, I would," highlighting both the food and the welcoming atmosphere. Street Disco is not just a meal; it's a "ridiculously special" culinary journey, ensuring diners return time and again for more.
A photo of Don's Favorite Foods restaurant
5. Don's Favorite Foods
5.0
Exceptional(119)
Price: Very Expensive
• Contemporary french american • Beaverton
Don's Favorite Foods offers an exquisite journey into Contemporary French/American cuisine, nestled in charming Beaverton. This intimate dining gem is celebrated for its "elevated Italian-American nostalgia" and features a prix-fixe menu that changes monthly, showcasing Chef Don Salamone's mastery from Michelin-starred kitchens. Diners are treated to dishes like "the most amazing manicotti" and "perfectly timed" courses, each paired with imaginative wines by Sommelier Adam Galbraith. Guests rave about the "fantastic food and service," making it a go-to spot for special occasions. With a focus on authentic flavors and seasonal ingredients, Don's is a culinary delight that keeps patrons returning.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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