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Best Contemporary French American Restaurants in Lake Oswego

Price

5 restaurants available nearby

A photo of Canard - Oregon City restaurant
4.8
Exceptional(135)
Price: Expensive
• Contemporary french american • Oregon City
Booked 28 times today
Coming Soon!
A photo of NORMANDIE restaurant
4.7
Exceptional(78)
Price: Very Expensive
• Contemporary french american • Southeast Portland
Booked 17 times today
Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests. Please contact us directly if you're not seeing availability for the size you're looking for.
A photo of Higgins Restaurant & Bar restaurant
4.7
Exceptional(3051)
Price: Expensive
• Contemporary french american • Southwest Portland
Booked 25 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Don's Favorite Foods restaurant
5.0
Exceptional(80)
Price: Very Expensive
• Contemporary french american • Beaverton
Booked 1 time today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
A photo of The Melting Pot - Portland restaurant
4.6
Exceptional(2559)
Price: Expensive
• Contemporary french american • Downtown
Booked 43 times today
The Melting Pot in Portland is renowned for its exceptional Fondue cuisine. Patrons highlight the unique dining experience, praising the fondue with a twist and the opportunity to personally cook carefully curated ingredients. Reviews specifically highlight the bubbly cheese appetizers matched with bread and vegetables, a diverse range of meats and vegetables for mains, and delectable chocolate fondue for dessert such as the popular Yinyang with swirling white and dark chocolate. The ambiance is noted as romantic and the service outstanding. The Melting Pot emphasizes providing an unforgettable fondue experience, earning them high praise and a loyal clientele.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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