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Los restaurantes vascos más populares en Teaneck

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Segovia Restaurant- Moonachie
4.8
Excepcional(72)
Precio: Caro
• Basque • Moonachie
Reservado 7 veces hoy
Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
Una foto del restaurante Sayola Restaurant Tapas Bar
4.5
Increíble(358)
Precio: Caro
• Basque • Tenafly
Reservado 3 veces hoy
¡Cocina española auténtica y tradicional!
Una foto del restaurante Chez Fifi
4.6
Excepcional(83)
Precio: Muy caro
• Basque • Upper East Side
Reservado 36 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante The Bazaar by José Andrés - New York
4.8
Excepcional(499)
Precio: Moderado
• Basque • NoMad
Reservado 21 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures' deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room-a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Una foto del restaurante Pil Pil
4.5
Increíble(93)
Precio: Moderado
• Basque • Upper East Side
Reservado 17 veces hoy
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Una foto del restaurante La Barra at Mercado Little Spain
4.5
Increíble(233)
Precio: Moderado
• Basque • Hudson Yards
Reservado 12 veces hoy
To truly understand Spanish cuisine, it's necessary to dive deep into the world of tapas. At La Barra, you'll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia's tiny fried puntillitas, and a wide selection of wines from around the country are available by the glass or bottle.
Una foto del restaurante Boqueria UES
4.7
Excepcional(919)
Precio: Caro
• Basque • Upper East Side
Reservado 10 veces hoy
El establecimiento Boqueria está inspirado en los bares de tapas que rodean el famoso mercado de Barcelona que lleva el mismo nombre, y sirve platillos de auténtica cocina española para el brunch, el almuerzo, la cena, la Happy Hour o incluso entre horas. Condiciones de reservación: El Boqueria Upper East Side acepta reservas para grupos de entre 1 y 10 personas para el almuerzo, el brunch y la cena. Algunas de las mesas del salón comedor están reservadas para los comensales que no dispongan de reservación. El brunch del fin de semana tiene un precio de 39 USD por persona e incluye un menú compartido de tapas, platillos clásicos de brunch o brunch de paella y postre, además de sangría y mimosa ilimitadas. Este menú debe ser para todos los comensales de la mesa y la estancia tiene un límite de 2 horas. El menú de platillos del chef para grandes fiestas es para grupos de 6 o más comensales y tiene un precio de 45 USD por persona (bebidas, impuestos y 20% de propina no incluidos). Hay que llamar para solicitar información o realizar reservaciones.
Una foto del restaurante Leña at Mercado Little Spain
4.5
Increíble(198)
Precio: Muy caro
• Basque • Hudson Yards
Reservado 15 veces hoy
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Una foto del restaurante Socarrat Paella Bar - Midtown East
4.6
Excepcional(1369)
Precio: Caro
• Basque • Midtown East
Reservado 17 veces hoy
¡Las mesas al aire libre ya están disponibles para que los comensales puedan disfrutar de la cena en el balcón!
Una foto del restaurante Tasca
4.7
Excepcional(90)
Precio: Muy caro
• Basque • Upper West Side
Reservado 2 veces hoy
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
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