Los restaurantes vascos más populares en Meadowlands

Precios

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Regiones

BergenEssexManhattanQueens

Vecindarios

ChelseaDitmars SteinwayEast VillageHudson YardsLower East SideMidtown East

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para cenas al aire libre

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Segovia Restaurant- Moonachie

1. Segovia Restaurant- Moonachie

4.8

Excepcional(72)

$$$$Precio: Caro

• Basque • Moonachie

Reservado 7 veces hoy

Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space

2. Chez Fifi

4.6

Excepcional(83)

$$$$Precio: Muy caro

• Basque • Upper East Side

Reservado 39 veces hoy

A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!

3. Casa Mono

4.7

Excepcional(2949)

$$$$Precio: Muy caro

• Basque • Union Square

Reservado 70 veces hoy

Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.

Una foto del restaurante The Bazaar by José Andrés - New York

4. The Bazaar by José Andrés - New York

4.8

Excepcional(499)

$$$$Precio: Moderado

• Basque • NoMad

Reservado 22 veces hoy

The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures' deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room-a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.

5. Ernesto’s

4.7

Excepcional(67)

$$$$Precio: Caro

• Basque • Lower East Side

Reservado 21 veces hoy

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

Una foto del restaurante La Barra at Mercado Little Spain

6. La Barra at Mercado Little Spain

4.5

Increíble(233)

$$$$Precio: Moderado

• Basque • Hudson Yards

Reservado 12 veces hoy

To truly understand Spanish cuisine, it's necessary to dive deep into the world of tapas. At La Barra, you'll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia's tiny fried puntillitas, and a wide selection of wines from around the country are available by the glass or bottle.

7. Nudibranch

4.8

Excepcional(80)

$$$$Precio: Moderado

• Basque • East Village

Reservado 8 veces hoy

Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.

8. Pil Pil

4.5

Increíble(93)

$$$$Precio: Moderado

• Basque • Upper East Side

Reservado 16 veces hoy

Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!

Una foto del restaurante Socarrat Paella Bar - Chelsea

9. Socarrat Paella Bar - Chelsea

4.7

Excepcional(2181)

$$$$Precio: Caro

• Basque • Chelsea

Reservado 16 veces hoy

El Socarrat Paella Bars ofrece un ambiente cálido, confortable y acogedor. Este restaurante local consta de una estancia pequeña e íntima equipada con una gran mesa común con una barra y mesas comunes más pequeñas. ** Todas las mesas del restaurante de Chelsea son altas y las sillas no tienen respaldar.** El Socarrat, nombre que recibe el establecimiento, hace referencia a la deliciosa y sensual corteza que se forma en la parte inferior de la paellera, cuando el jugo se solidifica y el arroz alcanza su mayor jugosidad. El menú incluye una auténtica gran selección de platos españoles y está especializado en tapas tradicionales, como la paella y la fideuá, que sustituye el arroz por los fideos fritos. El Socarrat también sirve 2 docenas de tapas, vinos en copas, postres españoles y la mejor sangría de la ciudad.

10. Boqueria UES

4.7

Excepcional(919)

$$$$Precio: Caro

• Basque • Upper East Side

Reservado 11 veces hoy

El establecimiento Boqueria está inspirado en los bares de tapas que rodean el famoso mercado de Barcelona que lleva el mismo nombre, y sirve platillos de auténtica cocina española para el brunch, el almuerzo, la cena, la Happy Hour o incluso entre horas. Condiciones de reservación: El Boqueria Upper East Side acepta reservas para grupos de entre 1 y 10 personas para el almuerzo, el brunch y la cena. Algunas de las mesas del salón comedor están reservadas para los comensales que no dispongan de reservación. El brunch del fin de semana tiene un precio de 39 USD por persona e incluye un menú compartido de tapas, platillos clásicos de brunch o brunch de paella y postre, además de sangría y mimosa ilimitadas. Este menú debe ser para todos los comensales de la mesa y la estancia tiene un límite de 2 horas. El menú de platillos del chef para grandes fiestas es para grupos de 6 o más comensales y tiene un precio de 45 USD por persona (bebidas, impuestos y 20% de propina no incluidos). Hay que llamar para solicitar información o realizar reservaciones.

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