To Begin
BAJA KANPACHI CRUDOUS$26.00
Pinon Roasted Bosc | Shaved Foie Gras | Habanero Pickled Kumquat Frisee
FUTOMAKI CAESARUS$18.00
Ancho Anchovy Salsa | Parmesan Reggiano
ORGANIC BABY SPINACHUS$16.00
Roasted Baby Tomato | Shaved Red Onion | Charred Scallions | Blackened Serrano Vinaigrette | Toasted Pine Nuts | Tomato Goat Cheese
GREEN CHILE BISQUEUS$16.00
Smoked Hominy | Toasted Coriander Potato Crisp | Lime Crema | Dehydrated Green Chile
MUSSELS POSOLEUS$22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUS$22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
VENISON TARTAREUS$24.00
Guajillo Cured Quail Yolk | Pickled Japanese Turnip | Garlic Tomatillo Puree | Shiso | Crostini
GRILLED QUAILUS$28.00
Smoked Bone Marrow Corn Bread Stuffing | Cipollini Onion | Pomegranate Mole
PORK BELLY TACOSUS$18.00
Beet Tortilla | Fresno Chile | Chimichurri
Main
CHILEAN SEA BASSUS$50.00
Blood Orange Arbol Chile Glaze | Roasted Squash | Tamarind Black Garlic Buttered Rice | Cilantro Pistou
SEARED DIVER SCALLOPSUS$50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
ROASTED BUTTERNUT SQUASHUS$34.00
Corn Salsa | Shiso | Coconut Tagarashi Sauce
PORCINI SAGE RAVIOLIUS$38.00
Truffled Cream Sauce | Oaxaca Cheese | Green Chile Mushroom Duxelle | Shaved Ibarra Chocolate
GRILLED MAINE LOBSTER TAILSUS$48.00
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
DUCK LEG CONFITUS$44.00
Brown Butter Parsnip Puree | Pinon Date Orange Mole | Pickled Vegetables | House Made Canella Duck Fat Corn Tortilla
TELLICHERRY PEPPERED ELK TENDERLOINUS$48.00
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
PECAN COFFEE RUBBED FILET MIGNONUS$60.00
Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace
SMOKED WAGYU BEEF RIBUS$80.00
Roasted Poblano Polenta | Rosemary Apple Salsa | Arbol Chile Demi-Glace
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
ESQUITES
Sauteed Corn | Pumpkin Seeds | Queso Fresco | Thai Chile Lime Aioli | Blue Corn Tortilla
GRILLED SHISHITO PEPPERS
Red Posole Butter | Furikake
Dessert
UPSIDE DOWN PINEAPPLEUS$16.00
Dulce de Leche Panna Cotta | Tepache Sorbet | Caramelized Pineapple | Puff Pastry | Hazelnut Brittle
TAMALEUS$18.00
Single Origin Roasted White Corn Chocolate Mousse | Honey Whipped Mascarpone | Caramel Corn | Candied Orange Peel
BITTERSWEET CHOCOLATE TARTUS$16.00
Cinnamon Graham Crust | Smoked Vanilla Bean Ice Cream | Crispy Meringue | Goat's Milk Cajeta
FRESAS CON CREMAUS$16.00
Almond Honey Sponge Cake | Vanilla Poached Strawberries | Whipped Hoja Santa Ganache | Lime Curd
BANOFEE SUNDAEUS$14.00
Brown Butter Blondie | White Miso Butterscotch | Turkish Coffee Ice Cream | Caramelized Bananas | Chantilly Cream
HOUSE MADE ICE CREAM & SORBETUS$5.00
Tepache Sorbet | Cinnamon Cointreau Blood Orange Sorbet | Turkish Coffee Ice Cream | Hoja Santa Chip Ice Cream
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.