To Begin
BAJA KANPACHI CRUDOUSD 26.00
Pinon-Orange Blossom Emulsion | Bergamot Oil | Yuza & Oja Santa Compressed Chayote | Crispy Rice Noodles
FUTOMAKI CAESARUSD 18.00
Ancho Anchovy Salsa | Parmesan Reggiano
BUTTER LETTUCE SALADUSD 18.00
Heirloom Tomatoes | Smoked Blue Cheese Mousse | Tomato Chips | Shaved Fennel | Thai Basil | Charred Plum Vinaigrette
YELLOW TOMATO GAZPACHOUSD 16.00
Lime Crema-Habanero Ice Cream | Avocado | Peach | Coriander Seed
MUSSELS POSOLEUSD 22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUSD 22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
VENISON TARTAREUSD 24.00
Guajillo Cured Quail Yolk | Pickled Japanese Turnip | Garlic Tomatillo Puree | Shiso | Crostini
GRILLED QUAILUSD 28.00
Smoked Bone Marrow Corn Bread Stuffing | Cipollini Onion | Pomegranate Mole
PORK BELLY TACOSUSD 18.00
Beet Tortilla | Fresno Chile | Chimichurri
Main
CHILEAN SEA BASSUSD 50.00
Blood Orange Arbol Chile Glaze | Roasted Squash | Tamarind Black Garlic Buttered Rice | Cilantro Pistou
SEARED DIVER SCALLOPSUSD 50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
ACHIOTE "AL PASTOR" LOTUS ROOTUSD 38.00
Sherried Beech Mushrooms | Mint Rainbow Carrot Slaw | Charred Pineapple Coconut Puree
POBLANO OAXACA CHEESE RAVIOLIUSD 40.00
Truffled Cream Corn Sauce | Rajas | Toasted Cotija Crisp | Lime Zest Marcona Almond Milk Froth
GRILLED MAINE LOBSTER TAILSUSD 48.00
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
DUCK LEG CONFITUSD 44.00
Brown Butter Parsnip Puree | Pinon Date Orange Mole | Pickled Vegetables | House Made Canella Duck Fat Corn Tortilla
TELLICHERRY PEPPERED ELK TENDERLOINUSD 52.00
Pedro Ximenez Sherry Heirloom Fingerlings & Mushrooms | New Mexico Charred Stone Fruit | Smoked Bacon-Peach Mostarda | Buttered Thyme-Red Wine Demi Glace
PECAN COFFEE RUBBED FILET MIGNONUSD 60.00
Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace
SMOKED WAGYU BEEF RIBUSD 80.00
Roasted Poblano Polenta | Rosemary Apple Salsa | Arbol Chile Demi-Glace
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
ESQUITES
Sauteed Corn | Pumpkin Seeds | Queso Fresco | Thai Chile Lime Aioli | Blue Corn Tortilla
GRILLED SHISHITO PEPPERS
Red Posole Butter | Furikake
Dessert
UPSIDE DOWN PINEAPPLEUSD 16.00
Dulce de Leche Panna Cotta | Tepache Sorbet | Caramelized Pineapple | Puff Pastry | Hazelnut Brittle
TAMALEUSD 18.00
Single Origin Roasted White Corn Chocolate Mousse | Honey Whipped Mascarpone | Caramel Corn | Candied Orange Peel
BITTERSWEET CHOCOLATE TARTUSD 16.00
Cinnamon Graham Crust | Smoked Vanilla Bean Ice Cream | Crispy Meringue | Goat's Milk Cajeta
FRESAS CON CREMAUSD 16.00
Almond Honey Sponge Cake | Vanilla Poached Strawberries | Whipped Hoja Santa Ganache | Lime Curd
BANOFEE SUNDAEUSD 14.00
Brown Butter Blondie | White Miso Butterscotch | Turkish Coffee Ice Cream | Caramelized Bananas | Chantilly Cream
HOUSE MADE ICE CREAM & SORBETUSD 5.00
Tepache Sorbet | Cinnamon Cointreau Blood Orange Sorbet | Turkish Coffee Ice Cream | Hoja Santa Chip Ice Cream
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.