Booked 14 times today
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks.Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area.The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
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• Contemporary American • Grand Junction
Booked 7 times today
In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.
Booked 13 times today
Devil’s Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans.Informed by the daily harvest and served alongside a thoughtfully curated collection of exceptional craft cocktails, Devil’s Kitchen cuisine is constantly evolving with the seasons and celebrates the foods indigenous to Colorado’s Grand Valley.
Booked 3 times today
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
