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626 on Rood...Modern American Cuisine and Wine Bar, Grand Junction, CO

626 on Rood...Modern American Cuisine and Wine Bar

4.9 (1276)
$31 to $50
Contemporary American
626 Rood Ave, Grand Junction, CO 81501

Make a reservation

2 people
7:30 PM
Booked 6 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Wine Bar
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Theo Otte
  • Neighborhood
    Grand Junction
  • Cross street
    Seventh St.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

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What 1,276 people are saying

626 on Rood...Modern American Cuisine and Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Denver / Colorado

    Contemporary American

Review summary

AI-generated from verified diner reviews
626 on Rood offers a memorable dining experience with "delicious farm-to-table fare" and an innovative menu. Known for "wonderful service" and an impressive wine selection, it caters to various dietary preferences, including plant-based options. Guests enjoy a charming atmosphere, "impeccable presentation," and standout dishes like the blueberry hibiscus martini and wagyu cheeseburger.
1,276 Reviews
  1. Kate

    New York City26 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    It is a very fun, lively place. The tables are close to each other and I had trouble understanding the waiter because of the volume. The appetizers: fried cauliflower and the tuna sashimi were excellent. My son had the smoked duck entree. And he said it was very good. I had Pepita Pesto Pasta. It was good but the pasta was overcooked. We were traveling but if I lived there I would definitely go back.

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  2. Natalee VIP

    Denver / Colorado22 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    I want to like this place, I really do. But it is just mediocre. We ordered four fried oysters and they were not good - we didn’t even finish two of them and the server asked what we thought and we were kind, but honest. She was very kind as well and took them away, but I was surprised to see them on the bill - especially as we are charged individually for them and we didn’t touch two of them. Bread service is a bit of joke in GJ - it’s expensive and the bread feels store bought. The butter was nice, infused with tarragon. We each ended up with a burger and fries for the main dish. The fries were quite good, the burger was fine. There was nothing amazing about it but nothing horrific. It just isn’t enough to want to go back again.

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  3. Jerry VIP

    Detroit / Eastern Michigan1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious farm to table fare. We had an albacore tuna with papaya as a starter, the sea bass and steak salad and two lovely chocolate desserts. Left very impressed and happy we found this gem on our travels. We especially loved the curated wine flights!

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  4. Megan

    Las Vegas2 reviews

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    626 Rood is a not-to-be-missed dining experience in Grand Junction. The manager Angie remembers regulars and less frequent visitors like us. Our server Tyler is well-versed in the menu and wine selection and returns to check on the table with just the right frequency. The food is unique and the presentation is beautiful.

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  5. Sandra

    Denver / Colorado5 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of our favorite places. Definitely a go to here in Junction. Wonderful staff and amazing food.

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  6. Allen

    Denver / Colorado9 reviews

    5.0

    Dined on June 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Angie is the best! Like always, great food and excellent service! Highly recommend!

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  7. LisaT

    Atlanta2 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience at 626! The service, food, drinks, and ambiance were all amazing. Try the blueberry hibiscus martini - you won’t be disappointed!

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  8. Marcus

    Memphis / West Tennessee2 reviews

    4.0

    Dined on May 28, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an excellent restaurant overall. Menu is innovative, food excellent, and service terrific.

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  9. Emily VIP

    Denver / Colorado109 reviews

    5.0

    Dined on May 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I lived in Grand Junction in 2010 and we used to come to 626 all the time. I came back for my birthday and they made the day very special! I was happy to see that all of the things I loved about this restaurant remain the same. The food is delicious, creative, and elegantly presented with many plant-based options. The servers are attentive, but not overbearing. Every server I've ever had has been professional and knowledgeable about the menu. You don't see a commitment to service like this everywhere. The food is always delicious and 626 has been committed to farm-to-table, the slow food movement, and sustainability since the beginnings of those movements. They use herbs that they grow in their garden and local products whenever they can. The decor is classy and I've always loved the pre-Impressionism paintings that scroll on the bar TV. The values held by the owners and staff show. You won't be disappointed!

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  10. Bob VIP

    Denver / Colorado81 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was unique and great. Service was excellent and ambiance very comfortable. Only complaint from this foodie was that in the pasta dish, the pea pods should have been cleaned of the string, too chewy and bothersome.

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FAQs

626 on Rood...Modern American Cuisine and Wine Bar offers takeout which you can order by calling the restaurant at (970) 257-7663.

626 on Rood...Modern American Cuisine and Wine Bar is rated 4.9 stars by 1276 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Denver / Colorado
  4. Grand Junction / Western
  5. Grand Junction

Make a reservation

2 people
7:30 PM
Booked 6 times today
Google Map for 626 on Rood...Modern American Cuisine and Wine Bar

626 Rood Ave, Grand Junction, CO 81501

Dining areas

Additional information

  • Cross street
    Seventh St.
  • Neighborhood
    Grand Junction
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Theo Otte
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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