Chops City Grill - Naples, FL

Sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. Sweet chili and soy spheres

ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar

4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam

a mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and Tabasco

With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce

Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic

jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage

Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade

with freshly steamed little neck clams and oyster crackers

With peanut, pineapple and ginger. Thai mint-tomato salad

tenderloin of beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed "tomato water" and extra virgin olive oil

Gulf "pinks" shrimp, George's Bank Bay scallops, mini Maryland crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauce

"chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress

crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing

with Laura Chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing

a selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings

with sea salt, telicherry pepper, basil and single vineyard olive oil

8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy

blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad

with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine

with lobster, pineapple sweet and sour, coconut rice cakes and bok choy

18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce

glazed with an apricot-whole grain mustard served with sautéed spinach, gouda - potato mash and an apple jack - carmelized onion jus

peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt

crispy breast of chicken, Chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable "kung pao"

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Sea salt, olive oil, béarnaise. Add $10

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With cherry wood smoked bacon and balsamic. Add $5

With extra virgin olive oil and arugula. Add $5

With sherry, demi, black pepper and cream. Add $7

With brown sugar and almonds. Add $5

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With cheddar cheese, bacon bits, green onion & sour cream. Add $4

with maple and brown sugar butter

with applewood bacon bits and chive-sour cream

with "popcorn" salt and telicherry pepper

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