Aperitif
all three - $15
Marcona Almond$7.00
Marinated Olive$7.00
Date, Blue Cheese, Bacon$8.00
Featured Item
Pate de Campagne$12.00
country pork pâté, cornichon, stone fruit compote
Les Soupes
Soupe a l'Oignon$13.00
onion soup, crouton, bacon, gruyere, beef broth
Soupe du Jour
Chef Daniel's daily soup selection
Les Belles Du Jardin
La Salade Caesar$12.00
romaine, anchovy, crouton, parmesan, caesar dressing
L'Endive au Bleu$13.00
belgian endive, apple, walnut, blue cheese dressing
La Salade de Chevre Chaud$14.00
warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee
Salade de Betteraves, Orange Sanguine et Fenouil $15.00
roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel
Salade Nicoise$15.00
preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette
Les Petits Plats
Les Moules Marinieres$17.00
pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de Bourgogne$14.00
burgundy snail smothered in garlic, parsley butter
Galette de Crabe Bleu$21.00
jumbo lump blue crab cake, pesto aioli, tomato coulis, corn
Un Crumble de Foie Gras$21.00
pear and apple crumble, pan sear foie, pomegranate glaze, pecan
Rivieres et Ocean
Pavé de Saumon aux Essences d’Automne $20.00
pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip
Coquilles Saint-Jacques$25.00
pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato
Filet de Mafou et son Velouté de Crevettes$23.00
black kingfish, shrimp bisque sauce, potato croquette, napa cabbage
Le Terroir
Crepe au Poulet$16.00
crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux Capres$32.00
pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert
Quiche Lorraine$15.00
jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux Morilles$20.00
pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube Provencale$19.00
classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato
Vegetal
Petit Flan de Chou-Fleur$22.00
cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic
La Quiche aux Légumes$15.00
butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce
Sides
Gratin de Pomme de Terre$8.00
daniel's potato gratin
Haricot Vert$8.00
french green bean
Lentils$8.00
french green lentils