Cafe Provence

Aperitif

all three - $15

• Marcona Almond$7.00

• Marinated Olive$7.00

• Date, Blue Cheese, Bacon$8.00

Featured Item

• Pate de Campagne$12.00

  country pork pâté, cornichon, stone fruit compote

Les Soupes

• Soupe a l'Oignon$13.00

  onion soup, crouton, bacon, gruyere, beef broth

• Soupe du Jour

  Chef Daniel's daily soup selection

Les Belles Du Jardin

• La Salade Caesar$12.00

  romaine, anchovy, crouton, parmesan, caesar dressing

• L'Endive au Bleu$13.00

  belgian endive, apple, walnut, blue cheese dressing

• La Salade de Chevre Chaud$14.00

  warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

• Salade de Betterave$15.00

  roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, micro greens

• Salade Nicoise$15.00

  preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

Les Petits Plats

• Les Moules Marinieres$17.00

  pei mussels, red onion, garlic, parsley, white wine butter broth

• Les Escargots de Bourgogne$14.00

  burgundy snail smothered in garlic, parsley butter

• Galette de Crabe Bleu$21.00

  jumbo lump blue crab cake, tarragon mustard aioli, celery root remoulade

• Crêpe d’Automne au Foie Gras Poêlé$21.00

  seared foie gras, crêpe, apple pear compote, chestnut, port wine reduction

Rivieres et Ocean

• Dos de Saumon Laqué au Vinaigre de Pomme$20.00

  pan-seared salmon, butternut squash purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

• Doré Jaune Amandine$22.00

  seared walleye, roasted cauliflower and carrot, white wine velouté, almond, raisin, caper

• Les Coquilles Saint-Jacques$25.00

  pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

Le Terroir

• Crepe au Poulet$16.00

  crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

• Les Escalopes de Veau aux Capres$32.00

  pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

• Quiche Lorraine$15.00

  jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Poulet aux Morilles$20.00

  pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

• La Daube Provencale$19.00

  classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

Vegetal

• Couscous Perlé à la Patate Douce$22.00

  sweet potato, israeli couscous, roasted cauliflower and carrot, curried yogurt, fried parsnip

Sides

• Gratin de Pomme de Terre$8.00

  daniel's potato gratin

• Haricot Vert$8.00

  french green bean

• Légumes Rôti$8.00

  roasted fall vegetable