Bonterra Trattoria

Every Tuesday – $89.00 per couple Join us for an unforgettable evening of delicious food and intimate ambiance. Treat yourself and a special someone to an extraordinary dining experience at Bonterra Trattoria. Our Date Night for Two includes a thoughtfully curated menu, perfect for sharing and savoring together. Menu ANTIPASTI TO SHARE Marinated Olives, Prosciutto & Melon, Arancini, Grana Padano with Truffle Honey, Veal Meatballs, Shrimp Arrabbiata PRANZO (Choose 2) Spaghetti Carbonara Pancetta, Grana Padano, Chili Flakes Mushroom Risotto White Truffle Oil, Pecorino Romano, Chive Trota Seared Steelhead Trout, Prosciutto, Lentil, Sage, Lemon Manzo Braised Beef Short Rib, Salsa Verde, Mashed Potato, Roasted Carrots DOLCE TO SHARE A sampling of our favorite Italian delicacies – the perfect sweet ending to your night. Make it a night to remember with a deliciously romantic dinner that’s just as special as the company you keep.

A heartwarming, family-style dining experience featuring a rotating menu inspired by the rustic treasures of Nonna’s pantry. Each dish is crafted with comforting, home-cooked flavors that bring people together—just like Sunday at Nonna’s table. Insalata Caesar Erin's Sourdough Whipped Ricotta Penne Rigatte Alberta Beef Short Ribs Pork Ribs Fennel Sausage Veal Meatballs $65.00// Per Persons | $32.50 Children Under 11

Immerse yourself in the elegance, innovation, and sustainability of Alto Adige’s most celebrated biodynamic winery—Alois Lageder. Join us for an exclusive five‑course dinner perfectly paired with an exceptional selection of Alois Lageder wines. The Menu Course 1 – Pinot Grigio Grilled Octopus with Citrus Vinaigrette, Shaved Fennel & Cerignola Olive Crisp and medium-bodied, Alois Lageder’s Pinot Grigio (Alto Adige DOC) dazzles with fragrant peach, melon, exotic spice, and mineral notes—perfectly echoing the bright citrus and fennel tones of this starter. Course 2 – Pinot Bianco Vongole Nero with Garlic, Shallot & Chili Pinot Bianco shines with gentle orchard fruit and zesty minerality, enhancing the briny clams and punchy aromatics. The wine’s vibrancy balances the chili’s heat, ensuring each sip refreshes the palate. Course 3 – Krafuss (Pinot Noir) Bacon-Wrapped Halibut, Ceci Ragu & Brown Butter Krafuss—a delicate Pinot Noir—brings bright red berry and subtle earth notes that harmonize with smoky bacon and buttery richness, while its acidity lifts the creamy chickpea ragu. Course 4 – Löwengang Chardonnay Asiago Cheese with Seasonal Accompaniments & House made-Crackers Elegantly textured with white-peach, vanilla, and honey nuances, the Löwengang Chardonnay provides a silky counterpoint to the nutty Asiago and crisp crackers. A fan favorite for its balanced refinement. Dolce – Summer Cherry Strudel Mascarpone Crema & Cherry Syrup Conclude on a sweet note—pairing buttery pastry and tangy cherry with either a late-harvest Pinot Bianco or the delicate Rarum Edition, offering a hint of honeyed depth to finish the evening gracefully. This exclusive evening blends sensory discovery with culinary delight. Let the story of Alois Lageder unfold through thoughtfully paired wines and a bespoke five‑course menu. $185.00// Per Persons Reserve your seat now—spaces are limited!