Black Angus Steakhouse - Fountain Valley
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Prime & Mud Wednesday
Multiple dates availablePerfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
Steak & Sea Trio$28.99 per person
Mar 9 - May 17, 2021Enjoy a Certified Angus Beef® Wrangler Steak and your choice of two: Fire-grilled Jumbo Shrimp, Grilled Fresh Salmon or Crispy Shrimp. Plus Sweet Molasses Bread and your choice of any two classic sidekicks.
Multiple dates availableEvery Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations required for restaurant dining.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We went there for the Steak and Seafood Experience advertised through Open Table. Food was really good, I must say, although entree prices were pretty high... The service was barely ok for everyday dining...Our server got the order and timing right, but her demeanor and service was meh. She was nice enough, but she “threw” our food on the table... she needs to know the proper way to “serve” food and definitely could use much more training. I would not come to this place for a celebration- there’s absolutely nothing special that they can offer.
We had a great time over at Black Angus our server was Diego and he really took good care of us! The food was exceptional!
We had the prime rib and lobster, prime rib was good, the only downside was the knife was so dull cutting was difficult.
The strawberry margaritas were really good!
The chocolate cake was dry... should be warmed when served.
Appetizer shrimp cocktail!
Had only one server because of Covid but he did his best to help all customers.. Can't blame him for being under staffed
Good Food. Great Service. Perfect Ambiance. Nice Background Music.
A good server can make all the difference in the world. Tiffany is one of those servers. She made my husband's birthday dinner very special.
(The previous couple of times we had dinner at Black Angus were not good, due to our server. 45 minutes to get my salad, entree cold, couldn't find our server, etc.)
This time, it was totally enjoyable - food and service excellent. Thanks, Tiffany!
Everything was great from the service to the food. The only problem was the dessert that we togo. The big chocolate cake comes with hot fudge but instead we got barbque sauce instead. We end up tossing away the dessert (kids was sad about it). Other then that, everything was great.
We have been attending Black Angus restaurants for years. They have some good specials we try to take advantage of. Also we try to get to know our wait person and if good, ask for that person again next trip. We did make a mistake this time as we read the Date Night as being $40 for two, a good deal, except that when the check came, it was each, our bad, not theirs. The waitress? She was excellent.
The Campfire Feast was very good. Make sure to get the discount coupon.
We were seated quickly and the servers were attentive.
Our server Giovanni was awesome. Other than that, typical Black Angus food.
Always great food, and delicious food, consistently great steaks! Great service by two servers and we look forward to coming back again thank you
We were a party of 5 and we all had a great experience. We were seated within 5 minutes of arriving, our server arrived soon after with a smile. The rest was great.
Would definitely eat there more often if your loyalty program offered points for rewards. That’s the main reason why I choose different places by rewarding their loyal customers.
It was wonderful. The staff was very friendly and helpful.
All things considered, with the COVID restrictions, they did the best they can.
Waiting outside is mandatory until you’re called in.
Be sure to have a “Smart Phone” to download the menu at the table.
The food was excellent and we felt very safe.
Great food, great service. This is the better location to visit!
It was nice to return to Black Angus after more than a year. We were the only ones at an outside table, and we liked that. It was quiet. We received excellent service, and the food is as good as always. We started with salads. My entree was the 6-ounch filet mignon with two lobster tails and broccoli. Delicious and filling.
Our waitress was very bad , had to wait 15 minutes to order our drinks and then waited another 20 to get them . My steak was undercooked, was cold , disgusting.
This restaurant diligently practiced social distancing, and every staff member had mask and gloves on. Our waiter, I believed his name is Eduardo was outstanding-very attentive and courteous.
Great food, service and enjoyable evening dining inside again!!
Fountain Valley always has the best service and great food!
Well done with outdoor setup in compliance with COVID restrictions. We go there every year on our anniversary because the food and service is outstanding
With the recent opening of California, we decided to give indoor seating an opportunity. Reservations was very spot on and they were prepared for our dining. Clean and orderly, the seating was well apart and clean. Highly recommend.
Was excited to have them back open. A family favorite. Had dinner with one of our sons early. All of us had the filet. Quiet as it was early and a week night. Recommend highly
I never write reviews, and I really wish I would have gotten his name, but our server that night was alone covering at least 6 tables if not more. The man was power walking the entire time! And every time he walked to our table he had a smile on, he was friendly and attentive. Bravo, sir! You earned that 40% tip!
I’ve been there about once or twice a month these past 3 months and the service has been great every time.
I used to eat at Black Angus all the time and they have recently raised their prices to where I don’t think the quality matches the value. My prime rib was good and my son enjoyed the twelve ounce Ribeye which was half fat. So even though we paid for the 12oz, he got the 8oz. We had reservations and were made to wait outside in the cold for quite some time as you are no longer allowed to wait inside even if you are the only people waiting. I got the asparagus as my side which costs extra. I got five stocks which was good amount accept only half of them were cooked right the remainder were extra crunchy. At the end of the meal I asked for a box and some creamy horseradish and au jus to go. I was brought two empty containers when I didn’t have much left of the horseradish, I had to scrape out what I could get. If you are going to charge that much for a meal, even though still considered casual dining, at least bring a fresh container of horseradish and au jus (Forgive the spelling). Does Customer Service mean anything anymore? Oh, I don’t know what they did, but the zucchini and cucumber sauce used to be the best. It does not taste the same and no it isn’t for the better. I was disappointed being the first time out since they opened up.
old style restaurant, so so food, of course is cheaper than big names, like mastros, flemings etc.. but if you don't care, and just want to eat steak for a desent price go there.. not a lot of energy. feels quiet. not for dating for sure.
Great experience overall
Food was great but our server was not. Christina was robotic and rude while she seemed to give great service to her other tables.
Made reservation, still had to wait outside. Food was okay except the mashed potatoes, how one can screw this dish up I don’t know but they did, very dry and no gravy or butter. They need to have their booths cleaned, looks like it’s so dirty The management and employees should be ashamed. One would think they would have cleaned everything during the Covid shutdown.
First opening for indoor dining. We got off to a slow start from waiter. And, we did not want to scan QR to look at the menu. So, it took a bit before anything was happening. Thomas did apologize several times for the slow response times. But, he may have been the only server in the bar area where we were seated.
Food was good. Full rack ribs was great.
Great to see this place open inside once again!
Missed the food, drink and atmosphere inside!!
Grandkids loved all the food too!
Reservation for 5:30pm was a disappointment. Requested to be seated in a booth in the bar area so we can watch the Laker game that evening. We checked in a little early and was told the bar area was not available for another half hour or so. We were given the opportunity to sit near the bar area but could not really watch the game clearly. What is the point of making a reservation? Perhaps it was because we were a party of two? Other than that Giovanni, our server was amazing. He deserved every bit of the 20%+ tip we gave him. This was our first time out since July 2020. He made worthwhile despite the fact that we did not get the seating we wanted. He did change the channel to show the Laker game but could not really watch it from where we were seated.
We’ve eaten at this chain of restaurants for years and always enjoyed the prime rib and other menu items. This time was not as it used to be. We usually eat at the Torrance location, which seems to be much better.
Nice place to have dinner with fiends and family .
The beef is OK but they cut the pieces so thin it is impossible to cook it appropriately, especially medium rare. The prices are OK for "specials".
Great service, good food, like we have enjoyed for many years.
So happy to be able to eat inside!
You can order delivery directly from Black Angus Steakhouse - Fountain Valley using the Order Online button. Black Angus Steakhouse - Fountain Valley also offers takeout which you can order by calling the restaurant at (714) 968-4478.
Black Angus Steakhouse - Fountain Valley is rated 4.5 stars by 1493 OpenTable diners.
Black Angus Steakhouse - Fountain Valley does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.