Black Angus Steakhouse - Fountain Valley

Commentaires sur le restaurant Black Angus Steakhouse - Fountain Valley de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   Pamela VIP

   Comté d’Orange27 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our waiter Benjamin was very attentive. The food was very good and at a reasonable price for the quality.
   

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2. D

   David

   Comté d’Orange6 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   The food was good. I ordered my prime rib medium rare but got rare. The waiter was slow bringing our drinks. When I reminded him about the drinks, he said opps. Might try a different Black Angus next time.
   

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3. V

   Valentina VIP

   Comté d’Orange3 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   It was great good food and great clean ambiance!!!
   

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4. I

   Irene VIP

   Los Angeles6 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Exceptional customer service. I'm coming again today actually.
   

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5. A

   April

   Comté d’Orange2 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Benjamin was the best! Thanks for the great service! Maybe we’ll see you again at Coachella? 😉
   

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6. C

   Cathy

   Comté d’Orange1 commentaire

   4.0

   Y est allé le 14 avril 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Most everything was enjoyable, especially the shrimp cocktail! Steak(filet) was mediocre, and everything else was very good.
   

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7. K

   Kathleen VIP

   Comté d’Orange114 commentaires

   5.0

   Y est allé le 2 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Their Trio special was Exceptional! Not only were the shrimp delicious (They were obviously, freshly hand-breaded/light), but the steak was very flavorful and the lobster was outstanding! Great service, nice folks and we will definitely, return!
   

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8. R

   Richey VIP

   Comté d’Orange71 commentaires

   4.0

   Y est allé le 30 mars 2025

   1. Cote globale 4
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   We had the Dinner for two special, which provides two appetizers, entrees and a dessert. This was a good choice for a couple, and easy way to select off the menu. We selected Crab Cakes (great), Filet (good), Sirloin (yuck), Au Gratin potatoes (good), Asparagus (yuck), Broccoli (good) and Potato soup (good). The service was okay, it took a really long time to get served and get our food. We will select a different location in the future, although we've had a great meal here in the past.
   

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9. S

   Steven

   Comté d’Orange26 commentaires

   2.0

   Y est allé le 16 mars 2025

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 3

   The food was good the service was marginal. It took over thirty minutes between appetizers and main course even after repeated requests. The manager Samatha was requested to meet us. She blamed the waiter and offered no offer of apology. Very disappointing for a restaurant we often visit. The management needs to learn how to make good for poor service.
   

   Black Angus Steakhouse - Fountain ValleyA répondu le 17 mars 2025

   We appreciate you visiting us again, Steven, and bringing this to our attention. It’s our goal to ensure each guest has a satisfying experience, and we're concerned to hear about the delay and interaction you described. Please provide your contact information directly at our website so we can address this.
   

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10. C

    Craig

    Los Angeles2 commentaires

    4.0

    Y est allé le 16 mars 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3

    We had a 7 pm reservation so the restaurant wasn't that crowded. When I booked thru OpenTable, I selected "standard" seating which I discovered is simply a booth per the Black Angus front desk upon arrival. So, we sat at a booth in the bar section of the restaurant. To sit in the dining room. you have to either add comments in OpenTable or call the restaurant directly. Food was adequate: we had the Campfire Feast for Two, enjoying prime rib (yes, there was an upcharge). Our server Elizabeth was outstanding. Total cost was $84 for two (before tip). We did not have alcohol. The best value offerings seem to be dinner Monday - Friday before 6 pm (happy hour).
    

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