Diners' Choice: Best Value restaurants in Vancouver / British Columbia

OpenTable

Updated July 05, 2025

Looking for the best value restaurants in Vancouver / British Columbia? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

hello darlin'

5.0

5 (12)

CAN$31 to CAN$50

Speakeasy

Kelowna

About the restaurant

welcome to kelowna's only honky-tonk speakeasy, now open.

Top review

Faye

Dined on Jun 29, 2025

Hello darling was amazing Teagan our server was amazing!

Desi Indian Lounge

4.9

4.9 (20)

CAN$31 to CAN$50

Indian

Yaletown

About the restaurant

Namaste!
Desi Indian Lounge brings the heritage flavors of India to the heart of Downtown Vancouver. Oasis of modern interiors with velvety seats and soothing background music makes Desi Lounge perfect place to celebrate your special moments.

Executive Chef Balvant Ajagaonkar, exceptional artist of culinary ,shares his passion and high end experience towards multisensory journey of ethnic spices and recipes from various regions of India. Each dish is carefully curated with a combination of handpicked ingredients that perfectly pairs with our selection of cocktails.

Cocktail menu designed by award winner Mixologist Dylan Riches, with inspiration from key ingredients of different Indian provinces like Gajar Halwa for Harvest Reverie from Punjab, Himalayan salt from Parvati valley and famous cutting chai from city of dreams "Mumbai".

Top review

David

Dined 4 days ago

The Chicken Saag was exceptional. Service was great.

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Experience

5-Course Tasting Menu

JJs Restaurant at VCC

4.8

4.8 (326)

CAN$31 to CAN$50

Canadian

Chinatown

About the restaurant

JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca. Chef's Table dinner is a set menu, and courses can not be changed due to guest preferences. We have these specific proteins on the menu to further the student's knowledge in the program.

Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.

Top review

Ferzana

Dined 7 days ago

It had been years since I had last dined at JJs and I have to say I am not disappointed. The food was delicious. A 3 course meal with a surprise dish - 4 course essentially prepared and professionally presented to please the eye and the palette. I would definitely come back.

Dose

4.9

4.9 (100)

CAN$31 to CAN$50

Wine Bar

Revelstoke

About the restaurant

As the days grow longer and the evenings warmer, Dose Coffee transforms into Dose After Dark — a seasonal dining experience offered Thursday through Saturday evenings all summer long.

Led by Head Chef Ivan Blackwell (you may remember him from Alfred’s), and joined by Alasdaur Aitken, the kitchen presents a Mediterranean-inspired menu full of vibrant, shareable dishes.

Our curated wine list features a thoughtful selection of old-world wines and inventive spins on classic cocktails — perfect for pairing and patio sipping.

The patio offers an alfresco dining experience whilst the inside dining space offers a more intimate atmosphere close to the action of the kitchen.

Dose After Dark launches Friday, June 13 and runs through to mid-September. Reservations are strongly encouraged, though we always keep space for walk-ins.

Top review

Bourassa

Dined on Jul 19, 2025

Dinner was once again amazing! The service, drinks and food are always fantastic! Already looking forward to my next visit to try more dishes on the menu!

Perro Negro

4.8

4.8 (18)

CAN$30 and under

Spanish

Victoria

About the restaurant

Set in a beautiful restored heritage building in Victoria's old town, Perro Negro (Black Dog) is an extension of the popular Ferris' Upstairs Seafood & Oyster Bar. Born of a love of Spanish food and culture, Perro Negro features an extensive list of tapas, sherry, and wine from Spain, BC, and beyond, served in an atmosphere that is lively, casual and fun! Entered through Ferris' Upstairs Seafood & Oyster Bar, Perro Negro is a true hidden gem.
Chef & owner Dave Craggs' early memories of growing up on Vancouver Island center around food; digging for clams, roasting oysters on beach fires, picking shrimp from the docks at Peddar Bay and eating fresh fish from the waters of East Sooke.
Dave's culinary influences point heavily to the countries of the Mediterranean, in particular Spain, where he travels often. Dave is happiest when eating simply prepared, freshly caught seafood, preferably on a beach with his toes in the sand.

Top review

sheila

Dined on Jul 19, 2025

Awesome specials, and a terrific cocktail special too!! As always Soph gave us lovely service :)

Terroir Kitchen

5.0

5 (70)

CAN$31 to CAN$50

Farm-to-table

Naramata

About the restaurant

Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting outdoor space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail.

At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.

Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.

Top review

David

Dined on Jul 14, 2025

An amazing experience with masterfully curated and crafted dishes.Each dish was spectacular and the setting is wonderful. This has been our favourite dining experience by far in the Naramata area.

Waterfront Wines

4.9

4.9 (1859)

CAN$31 to CAN$50

Northwest

Kelowna

About the restaurant

Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.

Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.

Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.

***Waterfront Wines guests must all be over the age of 19***

Top review

Chris

Dined 3 days ago

Food was excellent and our server, Charlene, was experienced, friendly and helpful.

Barbara Restaurant - Vancouver

4.9

4.9 (344)

CAN$51 and over

European

Chinatown

About the restaurant

Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.

Top review

TonyaVIP

Dined on Jul 16, 2025

I can’t believe how good this was. The food was phenomenal. The drinks were delightful. The service was amazing and attentive. The whole thing just felt very personal. It was a really beautiful meal.

Au Petit Comptoir

4.8

4.8 (46)

CAN$31 to CAN$50

French

Yaletown

About the restaurant

A companion to the celebrated Kitsilano institution Au Comptoir, Au Petit Comptoir is a downtown Vancouver French bistro specializing in steak frites and moules frites, among other French classics, for dinner. Brunch offerings include the iconic Au Comptoir burger, croque monsieur and madame, and omelette.

Paris, by way of Vancouver—à bientôt.

Top review

StephenVIP

Dined on Jul 18, 2025

We had a lovely dinner, sitting outside. Delicious food, great wine charming, efficient service.

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Experience

Chef’s Bar Seat

Oya Japanese Cuisine Sun Peaks

5.0

5 (148)

CAN$31 to CAN$50

Japanese

Sun Peaks

About the restaurant

Oya Japanese Cuisine is a top-notch sushi restaurant located in the beautiful mountain resort of Sun Peaks.
We are known for their exceptional fine Japanese cuisine, which is made with the freshest and highest quality ingredients available.

When you step into Oya Japanese Cuisine, you'll be greeted with a warm and welcoming atmosphere. Whether you're a sushi lover or new to Japanese cuisine, Oya Japanese Cuisine has something for everyone. Our skilled chefs and friendly staff, you can be sure that your dining experience at Oya Japanese Cuisine will be a memorable one.

Top review

SusanVIP

Dined 3 days ago

Amazing sushi, and I friendly service and a cozy, cabin-like feel in Sun Peaks. We're lucky to have Oya in our little community!

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