Diners' Choice：位於District of Columbia的整體評分最佳餐廳
OpenTable
已於2025年5月05日更新
想找District of Columbia整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結 果。開飯吧！
餐廳介紹
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.
Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. Reservations of more than 8 require a $150 minimum spend per person and a 50% up front deposit.
餐廳介紹
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian.Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
餐廳介紹
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
Jônt has been recognized with two Michelin stars since 2021.
餐廳介紹
Press Club is a record bar and cocktail lounge with a focus on the curation of guest experience and providing maximum levels of hospitality. The name is an homage to DC while also evoking the pressing of records and the ingredients used to craft our cocktails.Our Playlist Experience is a four course cocktail tasting flight featuring culinary techniques and seasonal ingredients. Each cocktail will be paired with accompanying snacks from our kitchen.
Our standard reservations are for an a la carte experience featuring our cocktails and izakaya bites.
To reserve for parties of 6 or more, please email us as hospitality@pressclubdc.com.
The standard duration of this experience is one hour and thirty minutes. This time has been carefully chosen to accommodate the full range of our delicious cocktails and unique ambiance.
We do not have a phone number. To connect, please use the OpenTable messaging system or send an email to hospitality@pressclubdc.com.
餐廳介紹
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.
If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.
Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
餐廳介紹
OPEN FOR DINE IN, CARRY OUT & DELIVERY
LUNCH : Thusday - Sunday 12 - 2:30 PM
DINNER : Tuesday - Sunday 5 - 9:30 PM
Monday - Closed
WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE.
You may place your orders online at:
Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)
Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
餐廳介紹
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
We no longer offer valet parking, we do validate at dinner in our parking garage located on 11th St, NW
餐廳介紹
Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.
At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.
Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.
餐廳介紹
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com 餐廳介紹
My Little Chamomile, a full sit down restaurant from Chef Çağla Önal of Green Almond Pantry. My Little Chamomile will be the manifestation Çağla’s vision--to bring her world of Turkish food to her home here in Washington DC. At the first Green Almond Pantry location, diners got a small taste of what it would be like to enjoy the full breadth of Chef Çağla‘s seasonal menu. 
