AGRIVINO offers each night Thursday to Saturday a 5 courses prefixed menu paired with Italian & Oregon wine explained by Chef Dario in a individual (THU/FRI) or family style (SAT) seating to create the magic and the feeling to be in Italy and part of our big family.
Every week the menus change and you will have the possibility to taste and discover new authentic Italian recipes and wines.
Unfortunately young customers are not allowed in Agrivino during the 5 courses wine pairing dinner but feel free to contact us for more informations.
Sunday it's PIZZA and GNOCCHI DAY, where freshly handmade pizza and gnocchi are served all day long from 11:30am to 8pm!
Reservation is required anytime to enjoy Agrivino's Cuisine!
Thu–Sat 11:30 am–3:00 pm
Pizza & Gnocchi Day
Sun 11:30 am–7:30 pm
Thu, Fri 6:00 pm–8:00 pm
Sat 7:00 pm–9:00 pm
Owner and staff very attentive and personable, great food
The food at Agrivino is fabulous!! The food is fresh and mouth watering!! What a great family owned restaurant!! The owner who is the Chef alway makes sure he introduces himself to all the customers!!
Excellent as always. We go as often as we can, to both the Sunday lunches as well as the dinners.
We had a wonderful lunch, love their Sunday menu, and got excellent advice on selecting a great bottle of wine.
AgriVino is a special occasion kind of place because of its location in wine country and, specifically, on the property of Abbey Road Farm. My partner and I celebrated my birthday at AgriVino with a Saturday evening 5-course Sicilian dinner paired with wines. It was wonderful to then walk 100 yards to a beautiful room at Abbey Road Farm Bed and Breakfast!
Food and service were outstanding, and $90/person is great value given the quality. Highly recommended!
Group dining with 40+ people seated at long tables with production serving of food and wine is not my idea of fine dining at $$. Four courses served with no change of cutlery. Not a good value. Not fine dining.
Fabulous meals, wonderful ambiance and very attentive service! Highly recommended.
Dario is a GENIUS. The venison ravioli may be the best thing I’ve ever eaten. This restaurant is a jewel in the Willamette Valley.
This meal was spectacular. The food was inventive and fresh. He owner described every dish to us which was amazing. Every single course was spot on with perfect wine pairings.its hard to pick what I liked best by the smoked salmon gnocchi rocked our socks off and the veal braciole was off the charts. So so good! We felt lucky to find it!
Superb server interaction! One of the best meals I have had.
A wonderful experience. Great ambiance. Food was outstanding. I can't say enough good things about the evening.
Enjoyed lunch very much! We asked to be guided in our selections and were so pleased with the meal! Delicious salad, wine and two entrees couldn’t have been more enjoyable! Next time we will try for a dinner reservation!
As always a great night out, amazing food and wine! Dario and Sheena are wonderful hosts. Will be back!
Always order the same thing but this time I had risotto for something new. It had lots of flavor, served with Italian truffles. Food is always exceptional at Agrivino, along with fantastic wines.
Wonderful experience - the gnocchi was potentially the best I've ever had, with wonderful, warm service and a great ambiance. Would 1000% go again.
What a gem... We are SO glad we found this place and it will definitely be a place to return to time and time again. As an Italian myself I can honestly say these were some of the most authentic flavors I have enjoyed in the United States. The owner very obviously loves this place and has everything exactly the way he wants it. The homemade gelato was the perfect way to finish an amazing meal and the wine collection on the wall is truly impressive. Bravissimo Dario, ci rivedremo presto!
Dario and Sheena make you feel right at home. Excellent service. All the dishes were great. Never disappointed
Food was outstanding. Everything was pefectly balanced. Pasta was perfectly cooked. Loved the atmosphere. Chef was very friendly.
We had an amazing dinner. It is a set menu that chef puts together with fresh ingredients of the day and pairs the 5 course menu with fabulous wines.
We got one of the recipes for one of the dishes...it was SO GOOD!
Everything was amazing. What a gem in the Willamette Valley.
Stumbled across Agrivino’s Sunday night offerings and decided to give it a try as three of us were arriving that day for some time in wine country. Our meal turned out to be a highlight of the trip. We each had a different gnocchi and sampled from each other...oh so good. Salads were perfection and you’ll find just the perfect wine for your palate. It’s a little off the beaten path, and the exterior doesn’t really give away any secrets as to what you’ll find inside. Warm and friendly place all the way to the chef himself.
This is hands down the best restaurant in Oregon. A little off the beaten path. Price fix dinners only. Weekend lunches. Limited hours but worth the drive!!!
The restaurant is only open Friday-Saturday for dinner and is out in the country. We went on a Saturday, when the format is a prix fixe 5-course dinner with wine pairings. Each Saturday focuses on a different region of Italy; on our visit it was Puglia, which is where the chef/owner, Dario, is from. His wife Sheena does the wine service.
All the food was first rate. Best pea soup I've had in my life, as the pasta was great as well. Serving portions are just about right on both the food & wine for that many courses and the service was surprisingly efficient for a group of about 70 diners.
Dario really is informative and entertaining, describing each dish and its relevance to Italy and its preparation in exuberant fashion with appropriate Italian accent. Definitely a place I would go back to.
Wonderful experience! Have been to lunch on a couple of occasions, but had never tried the "family style" dinner experience on Sat evenings. So much fun. We took some friends w/us and we all had a lovely time. Delicious food and great explanation of the different regions, wines and food prep.
Although this place is a bit out of the way, it is definitely worth the drive: it is a rare gem. It is decidedly rural, reached from a state highway and a gravel road and the signage could be a bit more obtrusive. We have been here many times, so rather than give a breakdown of one particular eating experience, we will relate a broader view of this place. They serve Italian dishes prepared thoughtfully and to a high standard. If they suggest wine pairings, take them up on their suggestions. Otherwise, lose yourself perusing the very good selection of Italian wines on hand that adorn a whole wall of the dining area. The venue is not huge and reservations are required. The ambiance is friendly and cheerful. Although they could accommodate a large group, the location is better suited to smallish groupings. I would consider the restaurant to be well-suited to a romantic getaway. Chef Dario's attention to quality and detail is apparent throughout the meal. Often, he will serve the dishes himself, will go through the ingredients, the preparation and will explain his reasons for the wine pairing. Don't be afraid to ask for cooking tips. Dinner and lunch seatings have different menus but don't put off going because you can only do lunch. Dinners are set menus but don't let that give you pause, besides, you can review the dishes ahead of time on their website. Sundays are given over to gnocchi and pizza, as in that's all on offer. The lack of choice is not a problem. Recommended dishes: salumi and cheese plates, risottos, pasta all'amatriciana, stewed boar, carrot flan, pea soup, etc, etc, etc ...
A wonderful evening. We were there for one of their winery showcases. A great evening of
great food and wine. We celebrated my wife's birthday, and everyone in attendance was
a big happy family by the end of the evening. Dario and Sheena certainly go the extra mile in
preparation and service. Lovely setting in the heart of Oregon's wine country.
We had booked a room at the Abbey Road B&B next door. It was all perfection.
Thank you. We'll be back to Agrivino more often.
This was our first time at AgriVino. We highly recommend it for a special occasion. The food is AMAZING and the presentation is lively and entertaining. What a great spot!
The food pairings were spot on. The dishes Dario selected to complement the red wines were creative and tasty. Who would expect roasted beets on pannacotta for dessert? Excellent. AgriVino and Natalie’s Vineyard we’re perfect together. Thank you Dario & Boyd for an enchanting evening and for being gracious hosts.
What a great and fun place! We visited on Sunday - pizza & gnocchi day. The owner and staff were super friendly. The food was fantastic. And the wine list was really a long cabinet filled with Italian wines that change frequently - you peruse the shelf and select something. We were blown away by the owner's knowledge of every bottle. He offered advice based on our taste and his recommendation was superb. Look forward to coming back and trying one of their wine paired dinners!
Seriously the BEST food in the area, hands down. The gnocchi are out of this world.
Always a hit, never a miss. Fantastic Italian done with love and care. Dario, his wife, & staff make one feel welcomed as into an old friends home.
We can't say enough good things about AgriVino. The chef creates authentic Italien cuisine featuring a different region of Italy for the evening. The five course meals are paired with a wine from the region for each course. We've gone to AgriVino four times now and the food and wine has always been different and expertly prepared. Lots of fun with a chance to meet interesting people that appreciate family style dining, with excellent food and wine.
What a fun evening, we felt like we were in Italy! Fantastically prepared meal, brilliantly paired with just the right wine chosen for each course....this was heaven on earth. Thanks to all of the AgriVino crew for making ours a night to remember. See you on Sunday's for Pizza and Gnocchi!
Unbelievable place to go for a special occasion or just great food, wine and atmosphere. Dario is a tremendous host and an amazing chef. The food was incredible and the wine pairing spot on. It was like going to Italy without leaving Oregon. We will go back again and again. Thank you Dario, Sheena and all the rest of the Agrivino family.
We really enjoyed the wine maker's dinner with the charismatic chef explaining each dish and then the wine maker explaining the process for each wine that was paired with the food.
Thoroughly enjoyed this spot. The owner/chef and his wife are such nice people. The food was great! If you are in the area and miss this spot you have missed a treat!
great experience! Wonderful 5 course menu with wine pirongs. Chef, Dario, and wife made our dining experience a real treat.
The meal started with fresh mushroom soup ( with mushroom harvested day of dinner) followed by octopus salad, homemade pasta with wild boar, amazing pork cheeks with potatoes and beets, and ending with panacotta with mango and blueberries and a bonus of homemade lemon cello. Fantastic evening.
We’ve been having a ruff time lately and just needed to relax. They did more than that. We were so content by the time we left. What a great place for excellent food and the owners and workers were all really great.
Thank you so much for such a wonderful time.
Jill & Barry
Amazing! First of all my husband never eats salad and he wanted more! Every dish was better than the last. The service was genuine, caring and intelligent. It was a perfect birthday meal. We will be back for sure!
Dario and Sheena were fantastic hosts when we visited AgriVino for lunch. Dario prepared an amazing braised veal cheeks gnocchi and pizza that reminded my wife and me of our time in Florence. Wish I could have tried all the gnocchi on the menu. We will definitely be back for dinner because we seek out authentic Italian cuisine and AgriVino delivers just that! Grazie!