315 Restaurant & Wine Bar
French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Sick staff prohibited in the workplace
- Contact tracing information collected
Excellent food, excellent service. Too noisy—hard to hear.
Wonderful evening with outstanding food and service!
We enjoyed this restaurant very much. Very charming inside and out. Food and service were excellent. Nice wine list.
I ordered a salad with “crispy” calamari that were quite soggy. Our corner table had a view down the hallway of stacked boxes. However, my husband’s salmon dish and the wine were very good and our server did a great job.
Nice outdoor space. Good food and options. Daily specials worth paying attention to
I was a little disapointed in the squash blossoms' red sauce and the pate wasn't as good as it used to be. The fried chicken and salmon were very ,
Meal was a wine pairing lunch as part of Santa Fe Wine and Chili fest. Food was very good, as were the wines. Our server Gabe was attentive and engaged. Fair amount of street noise (it was on outdoor patio), and some other guests were obnoxiously loud
Service was poor. Ordered a ginger ale and never got it. My husband had to ask for water two times. Staff not attentive and the food was ordinary. I had the duck and my husband had chicken. Seated immediately but took a long time to receive water and bread. Even longer to take our order.
Duck was outstanding. Schnitzel was good. Service was outstanding.
We walked to the restaurant, it was a beautiful Santa Fe night. We had taken the last seating of the evening because it was the only time left with an outside table so we walked slowly and enjoyed the small shops in the area. Parking can also be very limited.
We were greeted quickly and knew something might be up when the hostess pulled us aside and began speaking very softly. The outside reservations were running hours behind, some people were staying at their tables up to 3 hours. Did I say it was a beautiful night? She apologized again and explained how uncomfortable she was thinking about asking people to leave and that the inside tables were moving more quickly. She immediately found us a lovely inside table near, two outside doors, a great breeze and even quieter than what we had seen outside. The wine selection was broad and deep, the food was excellent and the service attentive. We were one of the last tables to leave and never felt rushed. Did I say it was a beautiful night? We took a ride share home.
Extended wait on drinks and food items. Disappointed with Burrata and Heirloom tomatoes. Steak Frites cold with steak well done instead of medium rare. First time meal unexceptable in previous 10 visits.
Louis always presents an incredible meal. We enjoyed a fabulous white wine selected by Louis, the Scottish salmon with calabacitos special and a delicious cobbler. Always a treat
Gabe was absolutely terrific!
Staff was very accommodating. Food was excellent
Had to take third choice on wine. Steak ordered medium came out well done. Appetizer promised with four figs came out with only three. Not up to past visits.
Excellent Food & Service. Beautiful Patio. Good wine list.
Wonderful food and great atmosphere. Great service.
I had not been since ore Covid and was so hoping for the bar salad of steak frites. That’s gone and instead a think 10 inch steak and I said no.
The zuccini blossoms were also disappointing enough to feed a family instead of one cooked to perfection. Close you eyes and taste. Someone is using too much flour to thicken the sauce and that is what you tasted.
I would have washed down with another glass of wine, but everyone was too busy.
Loved the meal, start to finish. We loved our waiter even though there were a couple of minor errors. The wait staff was very nice. We ate outside per our request. Outside wasn’t special, but fine. Pandemic times and all. It wasn’t noisy at all. Duck was great, as were the mussels. The oysters were fresh and delicious. The stuffed figs were excellent.
Absolutely one of the finest meals I have ever had,Salmon incredible,!!!!!
We dined outside on the patio on a beautiful evening for our Anniversary. The restaurant was busy. The service was excellent as well as the food! My New York strip was a very nice cut and cooked to perfection! We were served complimentary sparkling wine and dessert for our special day. A memorable experience!
Great service and the food was exceptional. Amazing flavors without going over board. I would come a long way again to enjoy this experience.
Everything was absolutely delicious. I highly recommend everything but the branzino was one of the best dishes I've ever had.
One of the best meals I have ever had. Wonderful food and a lovely wine selection.
Don’t miss the squash blossom beignets.
The owner came by and greeted us, and our server Zack really made the evening special.
I can’t wait to go back.
As always, we had a great meal. And, Gabe was fantastic!!!!
The fried chicken more than satisfied a hungry man!
The service ambience food stinks and location are awesome and the food is AMAZING
oysters, awesome. wine, swell. squash blossoms, delish but goat cheese was cooked out or melted on plate. pasta mushroom marscapone angel hair pasta special to die for. full to the brim for some locals lucky to have you nearby. with 💕
Lovely night on the patio! Food was great and service was wonderful.
We all four had a different entree. All were deemed excellent. One of Santa Fe’s top tier restaurants. A long time favorite.
Slow spotty service. Avoid the “duck two ways”. One way is chewy the other way is covered in salt.
Limited menu with higher prices than ever.
No cheese on a charcuterie?
Very small tomato/burrata appetizer
Waiter not attentive and lax attitude.
"Bus Boy" very sweet, attentive.
Wonderful food! Good service. Charming atmosphere.
We went to celebrate a friend's birthday. We are outside on the patio, it was a lovely evening
We found this place a few months ago. It is easily one of the best restaurants in SF. It doesn’t have a parking lot, but there is plenty of free parking just around the corner on E De Vargas St.
Excellent menu choices and specials. Top notch cooks who get it right. Prices are fair in terms of value for money. Don’t hesitate.
nice wine list, solid menu choices. after quite a long wait the waiter brought our check to the table following the appetizers and said take your time, no hurry. I mention to him that we had not been served the two dinners we ordered! some time passed as he went back to the kitchen. finally two dinners! one was the correct dish, the other was totally not what we ordered. by this time we just ate it and left. Louis, tighten up the staff performance!
schnitzel special severely overcoooked, thin and dry. branzino good. ambience at the end of portal next to parking lot entrance poor and we had made reservations 4 weeks earlier. did not care for waiter calling me ‘darlin’ even when i called him on it, he continued.
315 Restaurant & Wine Bar offers takeout which you can order by calling the restaurant at (505) 986-9190.
315 Restaurant & Wine Bar is rated 4.5 stars by 1507 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.