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  • Seasons 52 - Tampa

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Seasons 52 - Tampa
Seasons 52 - Tampa

Seasons 52 - Tampa Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (813) 286-1152
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mellissa Louty
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Westshore Blvd and North B Street
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Tampa
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, we invite you to visit our website at www.Seasons52.com. We look forward to serving you soon.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We will definitely go back. All staff very friendly and welcoming. Managing partner stopped by our table to welcome us."
    Dined on 4/19/2014
  • "Great lunch that was a little different then your normal lunch fare - a real plus. Server was awesome, knew her menu, attentive & nice personality."
    Dined on 4/18/2014
  • "We enjoyed our evening at Seasons 52. Our server, Rocco was excellent, and the food and wine were most enjoyable."
    Dined on 4/18/2014
  • "The restaurant is very noisy. The lights in the bar area are too low to see the menu. The menu is very limited. The portion sizes are small. The food is average. The prices are too high for the food served. So, my view... the place is just a money pit for the owners and not worth going to for any occasion."
    Dined on 4/16/2014
  • "We enjoy seasons 52 for the lower calorie portions so we can go out more often and indulge a little. Desserts are sweet little treats!"
    Dined on 4/15/2014
  • "Took a business colleague based on first experience there. It did not disappoint. Food was fantastic, wine and beer selection very good and the service was outstanding!!"
    Dined on 4/14/2014
  • "This is my second visit to Seasons 52. It was just as great this time as the last. No one in my party as disappointed with anything they ordered and the wines were fantastic. I definitely recommend going before 6pm to get the Flights and Flatbreads menu."
    Dined on 4/13/2014
  • "comfortable atmosphere, helpful bar and server staff, quality levels throughout restaurant"
    Dined on 4/13/2014
  • "I had heard many things about Seasons 52 and was really excited to try it out. The menu was very selective and didn't have many options to choose from. I understand that great restaurants usually don't have much to choose from so they can perfect the menu's options. However, I felt there was only one fish option, one chicken option, and one steak option. That was about it. The desserts were wonderful. If anything, I would go back just for the dessert. All desserts were little shot glasses and I got the key lime pie and my husband got the chocolate cake. Both were excellent and were the perfect amount. I would go back if someone wanted to, but wouldn't go out of my way to dine there again."
    Dined on 4/12/2014
  • "We enjoyed trying the new Spring 2014 menu. The lobster rolls are great. The lobster flat bread is great too! We both had: Cedar-Plank, Roasted Salmon, roasted vegetables, red bliss potatoes, dill-mustard sauce, grilled lemon. OMG it was good!"
    Dined on 4/12/2014
  • "our waiter was awesome, we sat out in the patio because it was so nice outside. I felt bad for all the wait staff that hey could not put sunglasses on because it was so bright. Food was awesome as always. I do want to comment on the manager. At chk in we asked to be seated outside. The manager lady came to the hostess stand and said something about it, so I walked up to say that if it was too much trouble to move us out there inside was fine. The look she gave me was like I had two heads. I am a manager of Ideal Image customer service department, I just found it very rude at her response. The hostess was very nice said oh no your good its ready. Not once did that manager make it out there to any tables to see how service was. $198"
    Dined on 4/11/2014
  • "One of the Restaurants hallmark is that they change the menu every week, so this week wasn't their best. Although, I have had good food there before. Service I must say was very good. From the hostess, bar tender, waiter etc. all very good. Great ambiance."
    Dined on 4/9/2014
  • "I went there on a girl night out and its was recommended by one of my friend; as she is vegetarian and she loves it. I end up falling in love with the place as well, the food was fantastic, the atmosphere is perfect for a romantic, get together with friends or night out. I really loved it and so did my other friends. The only downside of it was the sign posting. We couldnt find it, we had to ask for direction and when we got there the sign was very tiny. But apart from that, its a must place to go to and you wont be dissappointed!"
    Dined on 3/29/2014
  • "As always, Tyler was an exceptional server, Chef Jameson was a gem, and Robert Copeland was a riot. The entire staff was friend and made me feel like family."
    Dined on 4/6/2014
  • "Very nice, seasonal fresh food. Great for a romantic date night!"
    Dined on 4/5/2014
  • "The food was great and although a few members of my party were delayed they showed me to my table and got water and menus out to us immediately. Service was fantastic and as always everyone loved their entree."
    Dined on 4/3/2014
  • "We were a party of 6 ; and spent over $ 300 in total. Therefore I was very surprised - and disappointed - that there would be an 'upcharge' - which turned out to be $ 5 - for asparagus as a substitute for green beans - which I don't like - on a $ 30 entrée ! There was no other vege choice available -- which I think is inappropriate - for a fifne dining establishment. The server talked too much , and made an 'awards program' pitchj to a group which was obviously not interested - and tried to tell him so. These things should not occur at such an up;scale venue."
    Dined on 4/5/2014
  • "We had a great dinner! Rachel was our server, and she was wonderful! The menu offered a variety of wonderful choices, and the food was delicious! From pre-dinner cocktails to appetizer to main meal to dessert and after-dinner cocktails, everything was perfect! We will definitely make this a special stop when in Tampa!"
    Dined on 4/4/2014
  • "This was the perfect place for our 13th wedding anniversary. We will be back."
    Dined on 4/5/2014
  • "I love to cook and tend to be critical of restaurants but not this one. Using local fresh produce, as much as possible, was enough to get a good rating, coupled with creative cooking to perfection (consistently) and everything is under 500 calories! This is the dining trifecta for me. I take people here for business lunches and with friends for personal occasions. Could you please open one in Westchase now so I don't have to drive so far? Dia"
    Dined on 3/21/2014
  • "Found on spur of moment and loved it. Went back a second time before I left town. Ask for server Ryan."
    Dined on 4/2/2014
  • "Very glad to see a GF menu. No prices and it was taken from the regular menu. I stayed with the bison burger no bun, loved the pickles. When going GF At Seasons the presentation is not what it could be, if it matters. Because if my diet restrictions, I cannot have a perfect meal out. I will still give Seasons a recommendation for good and will return."
    Dined on 4/2/2014
  • "Food was tasty and service was excellent. This is a great place for a business lunch. Quiet enough to hear each other and a very friendly staff."
    Dined on 4/2/2014
  • "Seasons 52 is so conveniently located that it is a go-to spot when meeting friends from different parts of the area. The food is really different, but everything is always well prepared and the portions are just right. There were three of us and each had great meals. my tandoori chicken was savory, but not overdone. The roasted asparagus soup was the best I have had outside of Germany!! My guests had filet and salmon and both were thrilled with the flavor of the entrees. the cappacino needed work. It tasted like coffee with milk--nothing special."
    Dined on 4/2/2014
  • "I watched my server chat the next table for 10 min before finally I had to go to the bar to order some appetizers and a glass of water. Later, he forgot to refill my glass, deliver water to my guest who requested some, and neglected to deliver another's drink we ordered and he promised to bring. He had a bad day. I forgive him as he showed flashes of competence throughout the meal. Nice kid but we went for dinner and didn't want a 2.5 hours event The food - what else can I say - is fantastic. Ingredients, recipes, creativity, presentations, portions are all excellent The ambiance is dark, but loud. Over 90 Db, and peaking at 99Db. Valet parking is free, which is nice since the parking lot is filled."
    Dined on 4/1/2014
  • "We were seated next to the bar area which was OK except for the fact the two women in the both by the bar were very loud."
    Dined on 3/31/2014
  • "Excellent, healthy, tastey, extrordinary service and cuisine."
    Dined on 3/31/2014
  • "This restaurant is a must for business, romance or just wanted to have a great time with a splendid menu for all. I love the decor, the atmosphere and how quickly we were seated. I had a drink at the bar before eating and the bartendar was just excellent. It was busy doing the lunch rush and the managed to get the food delivered quickly and the presentation was "awesome". I will be going back.I really like that the menu entrees are less than 500 calories.. Sure didn't seem like it. I had the rainbow trout and carrots.! Yummy"
    Dined on 3/27/2014
  • "I have eaten at this restaurant dozens of times, always great service, creative vegetarian menu and adventurous wine list. I highly recommend this even for large parties."
    Dined on 3/30/2014
  • "Beautiful restaurant. Moderately priced. Service friendly and quite competent Menu interesting, low caloric and of very good quality."
    Dined on 3/29/2014
  • "Excellent night at Seasons 52. Food was great. Our waitress Heather took good care of us."
    Dined on 3/29/2014
  • "We were out of our house for the weekend because of repairs and spent the weekend in Tampa in a hotel. We went to Seasons 52 because we had been there before and since we live quite a distance from there do not get to go back often. It is one of the "best restaurants" on our list. My wife and I are very service oriented from our training and work. Our motto is "We will not go back to a restaurant with great food and mediocre service, but will go back to one with mediocre food and great service." Seasons 52 has Great Service and Great Food. Thank you."
    Dined on 3/29/2014
  • "I liked the idea of farm to table. I ordered the Salmon and it was wonderful as were the vegetables. I felt they could have added a few more veggies on the plate. Also including a salad would be very nice."
    Dined on 3/28/2014
  • "Food was fine, nothing special. Vegies not seasoned. All desserts dairy based except a fruit shooter with very little fruit. Staff began clearing table before everyone finished. Incredibly noisy. Many other places I would try or go back to before returning here."
    Dined on 3/28/2014
  • "The freshness of the ingredients and respectful, tasty preparation are the hallmark. Diverse worldwide wine list is exciting."
    Dined on 3/27/2014
  • "Very enjoyable evening, no push to turn over table, excellent service, great food choices"
    Dined on 3/22/2014
  • "Seasons 52 had just changed to a new spring menu and I loved their flatbread with lamb and goat cheese."
    Dined on 3/26/2014
  • "I have been to several Seasons 52, Orlando, Tampa and Oak Brook, Il. My husband loves this restaurant. We really like the food. It's amazing that it is so low in calories. I LOVE, LOVE, LOVE, the dessert shooters. The only negative thing I can think of is that I think it's a bit loud"
    Dined on 3/24/2014
  • "We love going to Seasons for flats and flights - great way for the girls to get together for drinks and something light."
    Dined on 3/26/2014
  • "Very well known upscale restaurant with seasonal and healthy food. Love to visit it again and again. Up to 99,99% u will never disappointed. Watch out for a waiting time w/o reservation on Saturday night could be very long. But this is normal during season for this kind of best-in-class restaurant."
    Dined on 3/20/2014