A neighborhood restaurant from Rene Becker and Susan Regis. Cambridge, MA

Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

Bar Agricole is a contemporary tavern situated on an industrial block of San Francisco’s SOMA district. We feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms.

Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.

For parties of 5 or more please call the restaurant directly.

Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the second outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Brian Baxter, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.

Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.

If you are dining with us in February, we are offering a special menu. Please call the restaurant for details. 215.625.8800

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features a nightly tasting menu that highlights the seasonal bounty of Northern California. The cost of the tasting menu is $198 per person and should you wish to enjoy a shorter menu Quince is happy to accommodate.

Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.

Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year” and Boka restaurant was awarded 2015 “Restaurant of the Year” at Chicago’s coveted Jean Banchet Awards. Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible. Pasty Chef Meg Galus joined Boka’s kitchen in 2015 and provides a seamless transition between savory and sweet, mirroring Wolen’s use of excellent, high quality ingredients that are prepared and plated beautifully.

Oleana is a neighborhood restaurant with a strong focus on flavors and comfort. The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish fare. Winter months feature a roaring fireplace and in the warm weather the gorgeous garden is open for dinner.


** Please note that we do not reserve tables on -- or take requests for -- the garden patio. Patio tables are seated on a first come, first served basis and are weather dependent. All Opentable reservations are for indoor tables only. **

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.

Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their attention to detail, wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm and welcoming Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

To purchase a gift card, please go to our website, www.frascafoodandwine.com

Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.
We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.

Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($218 per guest not inclusive of tax or gratuity)

Special menus and pricing may apply for holidays. Please call for further details.



Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.



Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season. His cuisine reflects the Arts & Crafts decor of the dining room - complex layers of subtle craft beneath a simple decorative style.

Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

High Street on Market serves Chef Eli Kulp"s contemporary American, hand-crafted, locally-inspired foods. Located on Market Street (formerly High Street during colonial times), High Street's dining room features local artisan work, milk-painted wood walls and factory windows. Counter seating in front of the completely open kitchen makes you feel at home. Eli's food is accompanied by a select wine list featuring winemakers whose work reflects the place and people from which the wine comes. Inventive cocktails include bottled and hand-crafted classics as well as new creations. High Street also serves from morning to afternoon house-baked breads from the local mill, sweet and savory pastries, sandwiches, salads and roman-stye pizza. Eli Kulp is also chef of Fork and was recently named a Food & Wine Magazine 2014 Best New Chef. Craig LaBan, Phiadelphia Inquirer, describes "[his] food [as] hauntingly good'. We hold seats for walk-ins.

Olamaie serves Southern food rooted in love and tradition while inspired by contemporary culinary concepts.

This respect, for past and present, makes Olamaie a successful reincarnation of fine Southern food.

Olamaie, for more than a century, has been a name and a birthright to four Southern matrons. Each generation proudly passed down years of heritage to their daughters. With each young woman, the weight and heart of what it means to be Olamaie has grown. They each possess an acceptance of others, unending patience, boundless love, and soulful allegiance to food.

Drawing influence from the Euro-Asian unions of China, India and Southeast Asia's colonial past with Portugal, the food at Fat Rice combines homestyle comfort with exotic, lesser known ingredients and flavors. Fat Rice is the celebration, preservation and evolution of these flavors, embracing the traditions of old and presenting them in a new light. Our food is made fresh right here and can be enjoyed at communal tables with drinks from our full-service bar that offers original cocktails, teas, and delicious Portuguese wines.

Fork, acclaimed for its contemporary American cuisine for over 15 years, features 2014 Food & Wine Best New Chef Eli Kulp’s inventive-but approachable menu inspired by the region’s finest produce, seafood and meat as well as the area's deep history. Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Modern contemporary murals painted by Anthony DeMelas accentuate the height of the ceilings. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's and Gourmet. Fork has received 15 Best of Philly awards from Philadelphia Magazine.

A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.

Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

Sidney Street Cafe is located in a century old store front building in Benton Park. The atmosphere is informally elegant, set with candle light and linen tablecloths. The decor consists of exposed brick walls, ornate mirrors, street lamps, and gleaming hardwood floors. The antique bar is great for happy hour and casual get togethers. The main dining room has tiered levels that are perfect for conversation and a romantic evening. The Atrium offers exposed brick walls, hardwood floors, and skylights above. The Atrium can also be used for private parties. Whether for business, a romantic dinner, or special party, we hope that Sidney Street Cafe will become your special place.

Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012, 2014 & 2015 James Beard Foundation Best Chef Midwest Nominee.

To view our most recent dining room or bar menu CLICK HERE.

Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff. Prices include service; gratuity is not expected.

Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.



We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

A neighborhood restaurant from Rene Becker and Susan Regis. Cambridge, MA

Ox is a South American restaurant in Portland.

Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu. This is not to be confused with Café Castagna located next door.

Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: not only tasting, but feeling, smelling, hearing, seeing, and, ultimately, understanding the food. Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.

For the Seasonal Tasting Menu, we offer an all Vegetarian option.

The expanded Chef's Tasting Menu is available until 9pm.

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 2 hour time slots. We do our best to accommodate as many guests as we can so we ask to please be considerate of other diners at the end of your meal. If you feel that your party will require more time please let us know in the notes and we will get back to you as soon as possible with our available accommodations.

We"ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies, an extensive glass wine program, and innovative cocktails round out an inviting and cozy bar setting likened to an "English Hunt Club."

The tradition continues...The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Acclaimed Chef Slade Rushing's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!

Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

Miller Union features simply prepared food with a strong focus on local and regional farm-to-table standards.

A Southern perspective on traditional Italian. Online reservations are available for parties of 6 or less.

Cured – chef Steve McHugh’s first and highly anticipated gatropub opened December 2013 in the century-old building that once belonged to the president’s headquarters of the famed Pearl Brewing Company. This seasoned chef spent ten years in New Orleans as chef de cuisine for chef John Besh followed by two years at Lüke in San Antonio. Yet, his most sterling achievement has been beating cancer. After such a life-changing triumph, McHugh set out to open Cured, giving it a name that speaks to his feat as well as the artisanal cured meats hanging in view. It was with this purity of ingredients and hands-on methodology that enhanced his own healing process. This from-scratch, seasonal focus finds its to menu items like Sweet Potato Agnolotti with Bourbon Brown Sugar & Sage and Slow Cooked Heritage Hog with Smoked Andouille & Okra. McHugh has found a way to implement “gastronomic giving” by donating $1 from every charcuterie board order to a different charity each quarter.

If online reservations are unavailable, please contact the restaurant directly.

Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.

Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six.

SPQR is a Northern California restaurant inspired by Italian cuisine and wine.

An acronym for Senatus Populesque Romanus, SPQR translates to “The People and Senate of Rome” and was the emblem of the Roman Empire.

We strive for a balance in offering the highest quality of food, wine and service we can for each guest’s experience in a relaxed, fun, and inviting atmosphere.

If you would like to dine at our Chef counter please mark your reservation. Please inform us of any allergies or dietary restrictions as we will try our best to accommodate.

Two Michelin Stars; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 10 or more guests).

*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
*Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.

Atelier Crenn
Poetic Culinaria
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.

Rustic Canyon Wine Bar and Seasonal Kitchen is a neighborhood restaurant and wine bar located in Santa Monica. The regularly changing menu consists of Farmers' Market-inspired dishes along with a unique selection of boutique wineries from around the world. Rustic Canyon offers twenty options by the glass that rotate on a regular basis and an expanding list of small production offerings by the bottle. Every time you visit there will be something new to try!

(For party reservations larger than 5 people please contact the restaurant directly)

Benu offers a set tasting menu. In order to provide you with the best dining experience, we require advance notice for guests with dietary restrictions. For guests avoiding gluten, we are unable to completely remove soy sauce. It is used in many of our base preparations.

Reduction in party size is subject to availability. If there is no smaller table available, the reservation will be forfeited and the new party size will be placed on the wait list for the evening.

Young guests are welcome to join us providing that they will enjoy the full tasting menu.

Please understand we are a small restaurant with limited seating. As such, we request a credit card to hold this reservation. In the event of a no-show, or cancellation with less than 48 hrs notice, the credit card will be charged $248.00/person.