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Detroit Restaurants

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Check out diners' favorite restaurants in Detroit

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Eddie V's - Troy restaurant

    Eddie V's - Troy

    Price: Very Expensive
    Seafood
    4.9
    (3,549)
    Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
  2. A photo of D'Amato's Restaurant & Goodnite Gracie Martini Bar restaurant

    D'Amato's Restaurant & Goodnite Gracie Martini Bar

    Price: Expensive
    Italian
    4.8
    (1,546)
    D'Amato's is a casual fine dining restaurant in Downtown Royal Oak serving up the community Italian cuisine for over 28 years. Our kitchen serves authentic & rustic Italian dishes, complemented by our distinguished wine list and house-crafted cocktails. Ask anyone in the neighborhood: D'Amato's (and its sister establishment next door, Goodnite Gracie), is a must-visit for anyone looking to enjoy marvelous food and drink, live entertainment and dancing in Royal Oak's vibrant entertainment district.
  1. A photo of American Harvest Restaurant restaurant

    American Harvest Restaurant

    Price: Moderate
    International
    4.8
    (1,023)
    Reservations for the Winter 2025 semester are available up to 30 days in advance.
    We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students.
    Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.
    Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under).
    Sincerely,
    Brian Beland, CMC, AAC
    Culinary Arts Department Chair
  2. A photo of Giovanni's Ristorante - Detroit restaurant

    Giovanni's Ristorante - Detroit

    Price: Expensive
    Italian
    4.8
    (864)
    Giovanni’s Ristorante invites you to experience Italian cuisine in an atmosphere reminiscent of the old world charm where friends and family gather to enjoy more than just a meal. The homemade pastas, the prime cuts of meat, the fresh fish and farm grown vegetables are carefully prepared to preserve a distinctive flavor of the finest regions.
    Specialty wines and spirits complement each course. Guests enjoy tableside conversation with Frances Cannarsa Truant, the “padrona” or perhaps a visit from Chef Randy Truant. The atmosphere is convivial, warm, and aromatic. The staff is seasoned, the service impeccable.
    The Godfather Room is the ideal setting for a business meeting.
    The Wine Room offers a touch of romance for that special evening.
    The Main Dining Room is a perfect place to celebrate a birthday or an anniversary.
    There’s a Speak Easy in the back for the ultimate private party.
    Simply looking for a wonderful meal? Come for lunch or dinner.
  1. A photo of Central Kitchen + Bar restaurant

    Central Kitchen + Bar

    Price: Moderate
    American
    4.9
    (665)
    Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
  2. A photo of The Capital Grille - Troy restaurant

    The Capital Grille - Troy

    Price: Very Expensive
    Steakhouse
    4.9
    (3,640)
    Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
  1. A photo of Cork & Gabel restaurant

    Cork & Gabel

    Price: Moderate
    Comfort Food
    4.8
    (307)
    Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
  2. A photo of Supergeil restaurant

    Supergeil

    Price: Expensive
    Balkan style
    4.8
    (416)
    Supergeil is inspired by the energy and food of Berlin’s Kreuzberg district.
    We are bringing our version of the Kreuzberg Doner experience to Detroit and creating a place where you can begin and end your evening. Our cocktail menu pulls from the vibrant colors, spices and punchy flavors of the district. Our light and dark beer selection are a reference to the “branded” corner bars scattered throughout the neighborhood. Our food is diverse, direct and craveable.

Outdoor dining in Detroit / Eastern Michigan

See what locals rave about in Detroit

From verified diners like you
From verified diners like you

Restaurant experiences trending in Detroit / Eastern Michigan

Discover Detroit

Since Detroit is Michigan’s most populous city, and Metro Detroit the second-largest metropolitan area in the Midwest, there is an active nightlife, tons of attractions and more than 4,000 restaurants in Detroit and Eastern Michigan. In addition to comfort food, Italian, Mexican, sushi, steakhouse, Thai and pizzeria restaurants, Detroit also features many dining establishments that serve iconic Eastern Michigan fare. Popular offerings include double-baked rye bread, hot fudge cream puffs and the famous Detroit-style pizza. A Coney Island hot dog washed down with Vernors ginger ale makes for a delicious snack. While pasties, fudge and cherries are signature foods in the Upper Peninsula and in Traverse City, they are also widely sold and popular throughout the state.

Dining around Detroit Hot Spots

Frequently asked questions

The best reviewed restaurant in Detroit is The Ebenezer

The best vegan restaurants in Detroit are Freya, Selden Standard and Chartreuse Kitchen & Cocktails

The best vegetarian restaurants in Detroit are Selden Standard, Chartreuse Kitchen & Cocktails and Freya

The restaurants with the best service in Detroit are La Bistecca Italian Grille, Oak City Grill and The Whiskey Six

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