"I cannot say enough good things about this place! The food was phenomenal. We just to try several starters (known as Mazza in the Lebanese world) and split one entree.
We order tabbouli, sujuk, foul medamas, baba ghanouj, pheonician fries and smelt. And we shared the lamb shank with okra. We could tell the baba ghanouj was blended with hummus but it still tasted great. The smelt was so salty however, we asked they flash fry them again to remove the salt but the salt was in the fish itself not the breading. They removed the charge without us even asking! The tabbouli and foul and sujuk were as fresh and delicious as what you would get in Lebanon! (Maybe even better) and the fries were garlicy and lemony... absolutely delicious! Finally the entree itself was like my mom’s own cooking at home! So good. Service was great too. The ambiance was nice and quiet, I prefer Lebanese music in the background and maybe more decor to give tribute Northern Lebanese culture but it was clean and elegant. We really loved this place and can’t wait to go back!"See more
"Always a good local restaurant. Great veggie burger, yummy kale & strawberry salad, great tomato soup, nice bbq chicken. Sat outside & very pleasant. Bananas foster sundae was good, but overly sweet. Wine good, but pricey. Would love to see more vegetarian options. Would also love a nutrition menu with calories & some good low cal options. Just guessing now."See more