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  • Black Angus Steakhouse - Fountain Valley

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Reserve at Black Angus Steakhouse - Fountain Valley

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Black Angus Steakhouse - Fountain Valley
Black Angus Steakhouse - Fountain Valley

Black Angus Steakhouse - Fountain Valley Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1032@blackangus.com
  • Phone: (714) 968-4477
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm


    BullsEye Bar opens at 11:30 am on Saturday & 12:00 pm on Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Extended Happy Hour from 4pm to 10pm in our BullsEye bar. Starting January 28th, enjoy one of our 50th Anniversary Classic Cocktails for only $5.00 with any entree purchase.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our BullsEye bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Talbert Ave
  • Parking: Private Lot
A word from Black Angus Steakhouse - Fountain Valley
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Diner Reviews
  • "If you want prime rib or a roasted sirloin french dip sandwich, you will never find anything better than here. Not to mention, if you go for lunch, sit with Sam--she is one of the best servers my son and I have ever had. We're regulars, but she had us memorized even before we were. However, my son always gets the steakhouse bacon cheeseburger, which is on occasion his favorite burger. But more often than not, even if he orders it medium, it comes out, in his own words, like "delicious shoe leather". It's never stopped us from coming back and never will, but hopefully they can get the burger properly cooked more often! As for desserts, the chocolate torte is to die for--I'm so happy it's not seasonal anymore!"
    Dined on 4/11/2014
  • "My wife and I go to Black Angus every year on our wedding anniversary because we love the ambiance, the food and the service there. The prime rib and the salmon are always amazing, and the waitress impressed with a customized anniversary slice of mud pie. The time for the food to arrive may have been on the slower side, but possibly because the waitress kept apologizing for the delay. It was all good when the delicious meals arrived."
    Dined on 4/9/2014
  • "Had a filet........great taste & tender! Loved the appetizer sampler .....great variety!!"
    Dined on 3/22/2014
  • "Black Angus provides high quality foods. The waitress is super nice and fast.We will definitely go back."
    Dined on 3/18/2014
  • "Had a wonderful dining experience. It was nice to have you ready for us. Thank you."
    Dined on 3/7/2014
  • "Dinner was very good but the potatoe soup was extremely salty. Two out of the three people at my table had the soup and both were very saltly. The rest of the dinner was fine."
    Dined on 3/7/2014
  • "Had not been to the Black Angus for years as it is always so crowded and noisy with screaming kids and the quality of the meat was mediocre at best.. Decided to return as we had coupons. They were kind enough to seat us in the very back according to our Open Table request so we were away from much of the noise. Service was a bit slow . I thought they were understaffed but there were several wait staff at the front just standing there. Maybe our waitress just had too many tables to cover adequately. The food is definitely better and with the coupon (2 dinners for $49 including appetizer and dessert) it ws a great deal. You can have a full meal without breaking the bank and have lots of leftovers to take home."
    Dined on 3/7/2014
  • "We gathered with a group of 14 and had a wonderful time. A good time was had by all and we will come again."
    Dined on 3/5/2014
  • "Took my parents here for their anniversary (36 years!) and found something for everyone on the menu, including my picky kids. Felt like we were isolated from the rest of the restaurant but never felt forgotten by the staff. Our waitress, Jessica, was attentive and friendly - we wanted for nothing. Recommend this place for sure!"
    Dined on 2/15/2014
  • "The food was 'OK' at this Black Angus. The bread is delicious and the salads/cole slaw fresh and crisp. I was disappointed though, with the meats. My friends had the Filet Mignon and the top Sirloin. I had the Prime Rib. All 3 were on the tough and dry side. Medium Well should have a smidge of pink in them, but all 3 were fully cooked. We did not have the time available to wait for them to be sent back and new meat, cooked properly, brought out. We did have a pleasant server. It was a little noisy as we did not get one of the 'high backed' booths and, had a large and noisy group at an adjoining table. So, yes, I would go back but next time, order the meat as medium to hopefully get it cooked the way we like it."
    Dined on 2/22/2014
  • "it was our first valentines with our 9 month old everything was great until we got home they gave us the wrong dessert to go. But besides that service and food we had at restaurant was good."
    Dined on 2/14/2014
  • "1. When checking in, were told it would be a 20 minute wait. Why? We have Open Table reservations for now! Actual wait was only 5 minutes. 2. Ordered steak medium. Steak arrived well-done; zero pink. No server around to send steak back until meal was over and offered dessert. 3. Giant prawns were wonderfully massive, but not cooked through; still slimy/raw in the middle."
    Dined on 2/15/2014
  • "The service was outstanding. We like the fact that there are booths and not tables in the middle of the room, it feels more intimate. They have a great menu and the food is delicious. Great place to eat"
    Dined on 2/14/2014
  • "The filet mignon and the shrimp salad were absolutely delicious! So too were the garlic mashed potatoes. We had no complaints whatsoever with the food. Outstanding meal!! Also, we had requested online a booth that was private and situated in a fairly quiet, non-busy, and out-of-the-way area, and that is exactly what we got!!!"
    Dined on 2/15/2014
  • "Made reservations about a month ahead of time when we received a coupon about a month in advanced. We were seated with a slight delay but given that it was Valentine's Day, that was to be expected. Waitress was outstanding and did a great job making sure everything was completed accordingly. Job well done - thanks!"
    Dined on 2/14/2014
  • "We really liked our order taker for our food.I can honestly say she was the highlight of our evening.I apologize for not remembering her name. However her people skills and customer service skills are EXCELLENT. She is a very valuable asset to your establishment.Please make sure you let her know. Again i apologize for not remembering her name.My wife and kids echoed my sentiments.We will continue to be patrons to your restaurant.Just to reiterate our time was at 915pm and it was for a party of 5."
    Dined on 2/14/2014
  • "The service is great! We ordered the campfire for two and this was the perfect choice not too much and just perfect serving."
    Dined on 2/14/2014
  • "Food was very good, especially the fish and chips. The steak was very tender. Bread served with dinner is very disappointing. They changed it umpteen years ago and I have been disappointed since then. That must be just my opinion as they still serve it. The ambience is nice, but no longer romantic as it once was. There is no privacy and you can hear everyone's conversations, even though you don't want to. Prices are moderate, but more reasonable when you have a coupon. Definitely will be returning."
    Dined on 2/14/2014
  • "The service was great. The food was very good. The dinner-for-two coupon price was exceptional. I would not hesitate to take advantage of such a deal again and would definitely recomment it to friends. I'm looking forward to having lunch at the Fountain Valley location and taking advantage of the coupons I have received.."
    Dined on 2/12/2014
  • "When I need a place for a group that is a good place to talk with always "just good food" the Black Angus is just about the best spot. Our Group of Six enjoy three hours of exactly that!! DNB"
    Dined on 2/10/2014
  • "A group of five of us dined at Black Angus. Our reservation was in order and we were seated immediately. Two couples each elected to do a $28 per person dinner which included a shared appetizer, an entree and shared desert. The portions were large enough that neither couple finished their food. My top sirloin was cooked perfectly and was very good. My wife had two chicken breasts and she complained they were dry - but I think all chicken breasts are dry. Shannon was our server and was both friendly and efficient. We were there for my fathers birthday and his birthday treat was a large cookie topped with ice cream. It was delivered by three servers singing. We had a good time and good dinner."
    Dined on 2/4/2014
  • "wish prime rib was larger slice also steaks seem too small overall not bad value especially the two for special other wise pricy for regular price."
    Dined on 1/31/2014
  • "My friend had a cup of coffee and the waitress may have come after an hour, to see if she wanted more coffee. I always rate waitresses on refills .... coffee, coke, whatever drink I have. The green beans were too uncooked for me, but other people might like them like that. another diner was disappointed with her garden salad and wished she'd ordered another kind of salad."
    Dined on 1/22/2014
  • "I've been to this location a few times are the service is usually good.. This time I've been her the service was sub par. Waitress never introduced herself .. She hardly came around to check up on us. Only got out water refilled once.. We had to drink sparingly so we won't run out of water."
    Dined on 2/1/2014
  • "Food and coupons are the attraction for us. Service is usually great but was just okay this time. We had to remind the server several times about wine order."
    Dined on 1/17/2014
  • "Good food and you're able to talk to each other without shouting."
    Dined on 1/10/2014
  • "Black Angus is always good. It's one of the restaurants that seems to have been around forever. The food is always outstanding and the prices have always been reasonable. You can judge the success by the crowds of people waiting to get in after 6:30 in the evening. Go early and beat the crowd."
    Dined on 1/10/2014
  • "The arrangement of private booths provide an excellent opportunity to talk with your guests. Food was great and reasonabily priced. Jessica was an excellent server."
    Dined on 1/1/2014
  • "We have gone here a lot and always have a great experience. Food is very good and servers are very nice and helpful."
    Dined on 12/31/2013
  • "The Black Angus has been our restaurant of choice for our large group. We usually have 12 to 14 people and we stay and talk for along time after eating and none of your employee's has ever made us feel uncomfortable for lingering."
    Dined on 12/31/2013
  • "The restaurant was great, but Open Table had not sent them our reservation. However, they got us in on time."
    Dined on 12/31/2013
  • "Excellent customer service throughout the hectic night. Everyone did a great job. thank you we will be back"
    Dined on 12/31/2013
  • "WE HAVE ALWAYS HAD GREAT FOOD AND SERVICE AT BLACK ANGUS."
    Dined on 12/31/2013
  • "We have been going to Black Angus each and every NYE for the past 12 years. However we've been dining there for many more years just because we like the food there. Food is always good and they are one of the few restaurants that accept coupons on NYE. We always run into someone we know too which is fun. They are very quick to deliver the orders which is an amazing accomplishment considering how busy they are. And wow, they always had great Cesar Salad but they kicked it up a notch. They put huge shaved "slices" of Parmesan cheese all over the salad now. Very yummy!"
    Dined on 12/31/2013
  • "Everything was excellent.....great food and service....not to forget good value"
    Dined on 12/24/2013
  • "Went here for my birthday, had a wonderful night. Everything was good, service was not rushed, very attentive service. Food was very good, steak was prepared perfect. Great time."
    Dined on 12/14/2013
  • "Variety of appetizers, entrees, and desserts to choose from as well as the tender, juicy steaks... always a great hit with my family. Not to mention their delicious freshly baked molasses bread!"
    Dined on 6/16/2013
  • "My elderly mother had just gotten our of the hospital and was a bit frail so instead of a big event with my friends in LA I chose an intimate brunch with just 3 of us. I had never been to BA before and after this outing I will definitely be back...mom loved it and the food was very substantial and very tasty. Our server was upbeat, focused, friendly and accommodating as were the entire staff that we encountered. Thank u for a nice day of chowing down!"
    Dined on 11/28/2013
  • "We were a party of seven all crowded in a small booth. Not much room to eat. The turkey was just OK, nothing special about it. I think it is a much better steak house then having a turkey dinner."
    Dined on 11/28/2013
  • "i didn't want the thanksgiving special because there was too much starch! but my friends ordered and so did i! we all thought it was exceptional holiday fare!! we look forrward to doing it again. anne ps: can you change the vegetable from brocoli: really don't like it steamed."
    Dined on 11/28/2013
More reviews ›
  • Easter Brunch & Dinner Reservations
    Sunday, April 20, 2014›
    Join us Easter Sunday. Featuring tender free range Rack of Lamb and warm, rich Butter Cake with raspberry puree and vanilla bean ice cream along with our complete menu.
  • Mother's Day Brunch & Dinner Reservations
    Sunday, May 11, 2014›
    Nothing says "I love you, Mom" more than a big, juicy steak or White Chocolate Bread Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream….
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Apr 10, 2014 - Jul 10, 2014 on Thursdays, Fridays, Mondays, Tuesdays and Wednesdays from 4:00 PM - 7:00 PM. Offer valid April 10, 2014 - July 10, 2014
  • Prime & Mud Wednesday
    Wednesday 11:30 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Apr 10, 2014 - Jul 10, 2014 on Wednesdays from 11:30 AM - 10:00 PM. Offer valid April 10, 2014 - July 10, 2014
  • See all 4 deals and offers
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