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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Wolfgang's Steakhouse - Beverly Hills

4.4
885 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Business Meals
  • Good for Birthdays
  • Vibrant Bar Scene
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners.
Dining Style
Fine Dining
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Cuisines
Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner Nightly beginning at 5:00pm
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Phone number
(310) 385-0640
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Amiro Cruz
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Private party contact
Jonathan Poulin: (310) 385-0640
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Neighborhood
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Special events & promotions
Join us for an unmisteakably delicious evening.
3-course prix fixe menu for two:
Oysters or Tuna Tartar/Porterhouse or Grilled Chilean Sea bass
Truffle Mashed Potatoes & Bacon Wrapped Haricot Verts
Chocolate-Covered Strawberries/Champagne or Kir Royal
Additional
Banquet, Bar Dining, Beer, Delivery, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 885 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.2
service
4.2
ambience
3.8
value
Noise · Moderate
66% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 3 days ago

Took the wife out on a nice dinner. We were greeted and seated right away. The food 🙌🏼 Huge portions . The sides are enough for two people. I would definitely return and recommend this place.

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Will (Los Angeles)
3.0  Dined on February 6, 2018

Food was nice and service was efficient. However, this is the second time we've visiting Wolfgang's to celebrate an birthday in the last 2 months and both times, after informing both the maître d' and waiter, they forgot to acknowledge the birthday guest. Maybe they don't do anything special for birthdays but it certainly would have been nice to tell me when I told him/her.

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 4, 2018

The waiter was a little pushy to get our orders in. The steak was not cooked as ordered and french fries were ordered crisp but came out limp. Salads were fine and desert was fine as well. With so many steak houses around, I don't feel the food was up to the price range that they charge.

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vipHomerSimpson (Los Angeles)
4.0  Dined on January 28, 2018

High priced but at least food and service was very good.high prices prohibit mr from going there more than twice a year. Wish they offered more dimner specials like The Palm does.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 24, 2018

One word-UNINSPIRED.
Basic and bland, this food was sub par across the board. Cocktails were fine, service was amazing-neither of which could convince me to ever step back into this spot.
Too many amazing spots in LA to have this spot get away with such boring, inappropriately cooked entrees.
Who puts one sprig of parsley on a plate as decor?
No thanks.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

Well I must say I wasn’t impressed. It’s very very loud in the restaurant. Our waiter was just blah, no energy, didn’t want to talk to us about the menu, we had to ask questions to just find out what the entree had as the menu is so basic you really don’t know how it’s cooked, what type of sauces if any, what it comes with, etc. we had to chase people down for more water. They basically wanted us in and out as quickly as possible. We finished everything including apps in an hour, it was not a “dining experience”. The alcoholic vodka drink was basically in the same glass as the water so the bus boys at one point wanted to fill the vodka drink with water... no class or pizazz on the drink front. I guess I just expect a bit more from a well known “brand chef” and a $$ restaurant.

I also must say the chicken parmigiana was HUGE!!!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Great food and good service

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vipPeachy (Los Angeles)
4.0  Dined on January 13, 2018

The best steak I’ve had in awhile. Cooked to perfection.

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anto (Los Angeles)
3.0  Dined on January 4, 2018

Too noisy. Professional service but not friendly. Huge side dishes, and we got the french fries much later than the main course, a pity to waste so much food

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OpenTable Diner (Los Angeles)
2.0  Dined on December 31, 2017

The food was terrible, the place was overcrowded and the overall experience was disappointing!

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

We had friends in from NY for NY eve. This was a great choice, very festive, lively and regular menu. We wanted to avoid “special menu” that forces you to pay premium for what the restaurant wants you to eat- Wolfgang’s offered their regular, fantastic menu. We had porterhouse for 2, lambchops and sea bass for entrees. Leftovers were NY Day dinner! Service was a little slow but understandable as restaurant was full. Festive atmosphere with streamers, piano player and at 11:30 hats and blowers passed out. We had 8p reservation and stayed until 11:45p. Great choice!!

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MissDD (Los Angeles)
2.0  Dined on December 31, 2017

Reservation set for 8 pm but not seated until 8:40
When seated we were not provided with menus for 10 mins. Placed drink orders - 1 non alcoholic & 1 alcoholic - took another 10 mins to be served.
Ordered Chicken Parmigiana & Salmon - food took over 40 mins to be served & the Chicken Parm was served COLD & the Salmon sat in the Broiler too long so it was dry and burnt on the ends.
Server removed my Coca-Cola glass from the table but did not refill it nor did he even ask & my date was never offered a refill on his Kentucky Mule either. I still had food on my plate so why would I not want a beverage with my meal. A span of 40 mins between drink & meal and you think we wouldn't want at least a 2nd drink?!?!?

I would give the restaurant a pass on the Reservation Time due to it being New Year's Eve but the lack of attentiveness & service is inexcusable.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

Had New Year’s eve dinner here. It was delicious!

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OpenTable Diner (Atlanta)
5.0  Dined on December 31, 2017

Best filet I have ever had. Great wine.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 31, 2017

Nice location and impressive room. Bacon appetizer was delicious. Porterhouse was a disappointment as it was under-cooked when it arrived. Medium rare should be pink, not deep red. Steak was bland. Mashed potatoes were the consistency of instant/box variety.

Pretty room with overpriced meal.

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OpenTable Diner (Palm Springs)
1.0  Dined on December 29, 2017

Our service was good but the food was terrible. The New York steak was tough. All of our entrees (steaks, lamb chops, and veal chop) were overly charred. Even the french fries were tasteless. I would not recommend this restaurant

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OpenTable Diner (Los Angeles)
5.0  Dined on December 28, 2017

Service is swift and professional. Portions are generous and designed for sharing. Seafood cocktail starters well-prepared & can be personalized to your heat/spice liking. Steaks are perfectly grilled with a variety of tasty sauces. Ambiance is casual, comfortable and friendly. Will return!

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OpenTable Diner (Los Angeles)
4.0  Dined on December 28, 2017

レンタカーでの一人旅で、1時間しか時間がなく、コーラとリブアイの2品だけでしたので、ちょっと中途半端でした。
昨年マンハッタンで食べたウルフギャングはフレンチフライやオニオンリング、クリームドスピナッチ、デザートにチョコファッジと全て抜群にうまくて感動したのですが、肉だけだと以前の感動はなかったです。
味も薄めでテーブルの塩をかけて食べました。

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TJFH (Austin)
1.0  Dined on December 24, 2017

Hour and a Half Wait! Won’t be back - Front Desk was poor at managing expectations

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vipJerry (Los Angeles)
5.0  Dined on December 23, 2017

I have eaten there for nearly ten years. I have had family celebrations there, taken guests there and had numerous meals there with friends. I have never been disappointed with the food or the service. The staff is the best from the lowest to the highest, both front and back of house. It is always a pleasure to dine there.

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