Perfect location to catch up with Colleagues with the ability to have conversation.

honeymoon last dinner

Family time before daughter goes back to college

We made reservations and were seated immediately.

Bread and water were promptly brought to our table, and waiter was helpful with wine and entree recommendations.

Portions were surprisingly large being we split the meal, we even had leftovers.

The complimentary tiramisu for our birthday was delicious!

The crab cake is to die for. We had the steak for two which was cooked to perfection. Our server was extremely attentive & simply amazing. Unfortunately the baked potato was par cooked and cold. Still would return.

Good was just average at best
Service was very good
No non alcoholic beverage options
Lemonade was poor with no lemon wedge

What a great surprise, I was thinking over priced commercial experience, totally surprised by how wrong I was.

Ambiance- we went early (45 min before rez) but were seated in a great corner table with windows to great view.

Service- wow what a team, water never empty, bread fresh/warm, recommendations and portion warnings all precise. Great team work and attention, not over bearing or annoying.

Cocktails- I had the road to hana, delicious and not sweet, tasted the lilkoi and the pineapple. Great mix of spirits to juices. Not watered down as no ice. Wife had the pink guava Mojito, again just perfect and shes not a drinker but enjoyed it as she did it for me and usually feels forced to finish it, not the case with this mojito.


Food- 10/10, HUGE portions, all delicious. We had the filet mignon and felt like the 16oz portion was more like 32oz, 3 huge medallions perfectly cooked. Also we ordered the Lamb chops, 3 thick cut chops in a delicious butter that was perfectly cooked and full of flavor, again an exaggeration of a portion for 1 person and I can eat!!!! Our side was the Lobster Mac, which is made with a white cheese and generous chunks of lobster, no shortage of lobster and great flavor. Our child had the shrimp cocktail, again 4 large beautifully colored shrimp on ice with cocktail sauce and lemons.

Experience- just a great evening, never loud and felt spacing between tables was perfect, good lighting not too dark and movement was comfortable.

Over all would def come again, rare to want to repeat a high end steakhouse in island but will recommend and return for needed dates of reflection and appreciation for good things.

Me and my wife went to Wolfgang because I’ve eaten here about 2 years ago and enjoyed the food and the price of the steaks were reasonable. The Restuarant it self is very nice but their steaks are over priced. $105 for a Ribeye and $87.99 for a New York Strip. Both steaks at Ruth Chris are about $64 and Ruth Chris Prime Steaks are really good. My wife ordered the Salmon and specifically asked for medium plus. The Salmon was over cooked/dry and didn’t smell right. She the ordered the fresh catch of the day and the taste wasn’t good as well. The bread was also hard/not fresh or in the warmer too long. We were very disappointed. Don’t think we would visit again. Ruth Chris would be my choice next time.

It was our anniversary and the service was great and they took great care of us

Great service, friendly wait staff. Very enjoyable lunch!

We've eaten here 5 times since Covid. Unfortunately, prices have gone up (filet doubled in price for example) while each time service was worse. Our first visit server couldn't wait to explain menu and (most importantly at this restaurant) serving sizes, which are meant for two. Now, with biz down and all of Waikiki economically depressed, they not only, no longer explain serving size, but they expect each adult to order their own entre and sides, leaving a tremendous amount of food to be left over. The upselling has moved beyond "helpful" into annoying. And it's clear (now that social distancing has been relaxed and the tables are back to normal distance) how servers treat diners differently depending on order size. We recognize our servers and remember how were treated. All unfortunate since the food is quite good. We don't like being treated so poorly and can't see going back.

No flavor in any of the food

Food and service was exceptional. Unfortunate that the restaurant overlooks the street and mall.

Great happy hour 🍻

Great food and table location was great overlooking the main drag. Service was really good and friendly. Portions are enormous so definitely meant to be shared. Best steak in HI no question.

Food was good but prices were high for the taste level. Overall good but would not go back.

We ate outside under the umbrellas weather was perfect. Food was superb and service was the best top 5 that I’ve experienced. It is pricey but worth it. It was a very special dinner

We had an amazing dinner at Wolfgang’s. It was our best dinner experience in Waikiki and that’s including dining at La Mer. Our waiter JAMES was excellent!!He’s a brilliant waiter. Very knowledgeable and a pleasure to talk to. He’s an asset to your restaurant. We would definitely recommend this restaurant.

This was the first time I was so disappointed with the experience. We asked for medium on the steak. It came out as rare. Then when they tried to recook it, the steak came out really dry.

Wait staff was nice but mixed up Order a few times. None of us finished our filets- not even close/. They were too large!

Great food, great service.

My two young adults love the steak first, service second, and then knowledgeable servers here. The tomahawk was cooked to perfection! It was incredible and the lamb chops were amazing as well. They served very warm plates which was great. We suggest pairing with red wine such as Caymus Merlot.

The service was the best. The quality of food was exceptional. It was expensive but well worth it.

Thought it was a Wolfgang Puck restaurant and it is not. My mistake. Cocktails were excellent. Lobster bisque and bread as well. Service was very good. They take a minimalistic approach to the preparation of their meats. It was not for me. I expect to be wowed at that price point but I found the flavor bland. It is my personal taste that wasn’t satisfied which is not the fault of the establishment.

Great steak for meat eaters. Great services!

Great food and amazing service.

The service team of Shon and others made this memorable. Will do it again..not on New Years weekend, though!😊

What a wonderful dining experience. Marcus and Ceasar were our waiters and they had time and patience to deal with us in part because our reservation was at 5 and it is COVID season. But the service was elegant and the food matched the service. Marcus advised us to split the mail course because of the generous portions. We started with oysters and moved onto the crab cake. A tough choice for us between the filet and the ribeye we chose the filet and each half of this dish was more than enough for us. If you like mashed potatoes, the addition of the garlic is a must. And we chose asparagus for the other side. We were impress with the depth of flavor in each bite. The crab cakes brought a new freshness with each fork full and the tastes developed as we chewed. The food was prepared and served flawlessly. The wait staff were knowledgeable about the wine list and made solid recommendations. We also shared the crème brûlée which was among the best we have had. Wolfgang’s is definitely on our list to return before we head back to the mainland in two weeks. Thank you Caesar and Markus.

This place is definitely a good experience. The food was top quality. Really tasty. And what made the experience even better is the service. James was our waitress and he is great. Recommend place.!

Best Steakhouse in Waikiki.
Beautiful setting, incredibly friendly staff and perfectly cooked steaks. Never feel rushed but always feel looked after.

Huge portions!!! Excellent food! Good service albeit a little rushed and assertive…. Large lit room with plenty of noise…
Value for money average.

We got the filet, and the steak for two. I would say the best steak I’ve ever had, the way it was cut and prepared was amazing!

Been here for dinner a few years ago and it was amazing. Stopped by for lunch today and yikes.. didn't want anything big so I got a burger and my husband got the steak sandwich. I specifically said I wanted pink in the burger. It was over cooked and had no flavor. The amount of lettuce on both was extreme. My husband's steak was cold and had no flavor. The fries were hard and tasted like they had been sitting under a lamp forever. If you're going for dinner and you get the steak cool. But this isn't somewhere you can go and think the lunch options are good. I've had better at less expensive places. Super disappointing.

It was very good overall. We had to wait to be seated even though we had a reservation, which was annoying, but we were very satisfied.

Food was excellent, service was good. Only problem was a large party was making a lot of noise screaming and yelling. Could not hear ourselves talk. I do not understand why management did not do anything about it. Could have at lease told them to keep it down.

Great service even when very busy and the food was delicious.

Great wait staff great food. Good way to kick off New Year’s Eve

Food was amazing as always.

Our server was amazing and enjoyed talking with him. We ordered a crab cake to start and it has been the best we ever had! The steak for 2 was cooked perfectly and so delicious! Thank you for such wonderful service and meal!

New Year’s Eve dinner