Raw Bar
Maine Lobster Ceviche
Green Papaya | Prik Nam Pla
Hotate Scallop Crudo*
Ume Lime Vinaigrette | Fresno
California Roll
Red Crab | Avocado | Cucumber
Bigeye Ahi Poke Cones*
Sesame Miso Tuile | Ginger | Tobiko
1oz Kaluga Caviar*
Maui Onion | Taro Hashbrown
Omakase Sashimi Platter*
Chef Fuji's Selection of Fish
Salmon Avocado Roll*
Ora King Salmon
Hamachi Crudo*
Avocado | Calamansi | Crispy Rice
San Diego Uni
available in both Nigiri & Sashimi
Main
Hearth Baked
Maui Onion Sourdough Focaccia | Samoan Coconut Rolls | Whole Wheat & Thyme Flatbread; Lilikoi Butter | Yuzu Kosho & Seaweed Butter | Baba Ghanoush
Stone Fruit and Burrata Salad
Plum Compote | Yellow Peaches | Basil Crumble | Prosciutto Di Parma
Maryland Blue Crab Salad
Local Micro Greens | Garlic Aioli | Yuzu Miso Vinaigrette | Furikake
Hand Cut Tagliatelle Pasta
Mother Mushrooms Farm's Medley | Parsley | Parmigiano Reggiano
Handmade Ricotta Gnocchi
Slow Braised Wagyu Beef Ragout | Parsley | Calabrian Chili | Parmigiano Reggiano
Broiled Miso Marinated Alaskan Black Cod
Toasted Sesame Aioli | Black Garlic Puree | Togarashi
Prosciutto & Black Mission Fig Pizza
Sun Dried Tomatoes | Spinach | Aged Balsamic
Spago's Classic Smoked Salmon Pizza
Dill Creme Fraiche | Red Onion; available in both Ikura & Kaluga Caviar
Italian Summer Black Truffles
Carnaroli Risotto | Ricotta Gnocchi | Four Cheese Pizza
Steamed Onaga "Hong Kong" Style*
Stir Fried Bok Choy | Chili Oil | Jasmine Rice
Macadamia Nut Crusted Mahi Mahi
Moloka'i Yam Purée | Cabernet Reduction
Seared Bigeye Tuna Tataki
Wasabi Potato Puree | Ginger Sake Emulsion | Tomato Ogo Relish
Thai-Style Pineapple Coconut Red Curry
Kaua'i Prawn | Mahi Mahi | Scallop | Thai Basil | Lemongrass Scented Jasmine Rice
Pan Roasted Half Puna Chicken
Yukon Gold Potato Puree | Hamakua Mushrooms | Chicken Jus
Austrian Weiner Schnitzel
Warm Potato Salad | Caraway Marinated Cucumbers | Fried Parsley | Lemon
Double Cut Bone-In Pork Chop*
Smoked Shallots | Caramelized Kula Corn | Cipollini | Brandy & Grain Mustard Emulsion | Sage
Grilled Half Rack of Colorado Lamb
Hunan Glazed Eggplant | Chili Mint Vinaigrette | Cilantro
Snake River Farm's New York Steak
Asparagus | Maui Onion | Pohole | House Made Steak Sauce
Japanese A5 Wagyu*
Pohole | Maui Onion | Pommes Frites
U.S.D.A. Prime Tomahawk Steak*
House Made Steak Sauce | Chimichurri | Fingerling Potatoes
For the Table
Sauteed Broccolini
Garlic | Thyme
Hunan Glazed Eggplant
Cilantro | Scallion
Mother Mushroom Farm's Mushrooms
Shishito Peppers | Ito Kezuri | Soy Glaze