Openers
Tenderloin BruschettaUS$ 16,00
toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction
Spinach DipUS$ 10,00
mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa
Charcuterie BoardUS$ 25,00
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses
Winewood Mac & CheeseUS$ 8,00
applewood smoked bacon & creamy smoked gouda sauce
- Add Lobster Meat (Gluten Free)US$ 10,00
Lump Crab CakesUS$ 15,00
3 lump crab cakes, pan seared, served on Cajun lobster sauce
Oysters Rockefeller
fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod
- Half DozenUS$ 15,00
- DozenUS$ 30,00
Raw Seasonal Oyster Selection
- MP
Seared Ahi TunaUS$ 20,00
jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper
Quail KnotsUS$ 18,00
quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw
Szechuan CalamariUS$ 12,00
crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze
Salads
California CobbUS$ 15,00
crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice
Spinach & StrawberryUS$ 12,00
flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans
Steak SaladUS$ 25,00
mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak
CapreseUS$ 10,00
basil, mozzarella cheese and tomato drizzled with balsamic reduction
Napa WedgeUS$ 9,00
baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing
Beet SaladUS$ 10,00
mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds
Featured Items
Today's Soup
- Mkt Price
Tomato Basil BisqueUS$ 5,00
Side CaesarUS$ 5,00
Side Market BlendUS$ 5,00
Side Spinach & StrawberryUS$ 6,00
Mains
Scottish SalmonUS$ 30,00
grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes
Pecan Crusted TroutUS$ 28,00
pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli
Ahi TunaUS$ 42,00
sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables
Pan Seared SnapperUS$ 38,00
blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction
Chilean Sea BassUS$ 44,00
macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc
BBQ Pork RibsUS$ 28,00
smothered in sweet bbq sauce with Winewood mac & cheese
Bourbon Glazed Tomahawk Pork ChopUS$ 40,00
double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes
Bone-in Wagyu Strip
Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese
- 22 ozUS$ 65,00
Tenderloin Filet
hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes
- 8 ozUS$ 45,00
- 12 ozUS$ 65,00
14 oz RibeyeUS$ 40,00
hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin
Texas Redfish PontchartrainUS$ 38,00
blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice
Cajun Jambalaya PastaUS$ 28,00
sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine
Lobster Stuffed RavioliUS$ 27,00
ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat
New Zealand Rack of LambUS$ 42,00
blackened with a cabernet-fig reduction and served with roasted brussels sprouts
Chicken Cordon BleuUS$ 25,00
parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes
Sides
$8
Au Gratin Potatoes
with parmesan mornay sauce
Gouda Mac and Cheese
Roasted Brussels Sprouts
with miso and parmesan
Bacon Wrapped Green Beans
Wood Grilled Asparagus
Steamed Broccoli
Parmesan Risotto
Add-Ons
2 Bacon Wrapped ShrimpUS$ 14,00
Oscar StyleUS$ 15,00
2 Jumbo Sea ScallopsUS$ 25,00
8 oz Lobster TailUS$ 40,00
Sauces
$3
Béarnaise
Au Poivre
Cabernet-Fig Reduction