Winewood

Openers

• Tenderloin Bruschetta$16.00

  toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

• Spinach Dip$10.00

  mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

• Charcuterie Board$25.00

  Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses

• Winewood Mac & Cheese$8.00

  applewood smoked bacon & creamy smoked gouda sauce

  • Add Lobster Meat (Gluten Free)$10.00

• Lump Crab Cakes$15.00

  3 lump crab cakes, pan seared, served on Cajun lobster sauce

• Oysters Rockefeller

  fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod

  • Half Dozen$15.00
  • Dozen$30.00

• Raw Seasonal Oyster Selection

  • MP

• Seared Ahi Tuna$20.00

  jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper

• Quail Knots$18.00

  quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw

• Szechuan Calamari$12.00

  crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze

Salads

• California Cobb$15.00

  crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice

• Spinach & Strawberry$12.00

  flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

• Steak Salad$25.00

  mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak

• Caprese$10.00

  basil, mozzarella cheese and tomato drizzled with balsamic reduction

• Napa Wedge$9.00

  baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing

• Beet Salad$10.00

  mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds

Featured Items

• Today's Soup

  • Mkt Price

• Tomato Basil Bisque$5.00

• Side Caesar$5.00

• Side Market Blend$5.00

• Side Spinach & Strawberry$6.00

Mains

• Scottish Salmon$30.00

  grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

• Pecan Crusted Trout$28.00

  pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

• Ahi Tuna$42.00

  sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables

• Pan Seared Snapper$38.00

  blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction

• Chilean Sea Bass$44.00

  macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc

• BBQ Pork Ribs$28.00

  smothered in sweet bbq sauce with Winewood mac & cheese

• Bourbon Glazed Tomahawk Pork Chop$40.00

  double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes

• Bone-in Wagyu Strip

  Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese

  • 22 oz$65.00

• Tenderloin Filet

  hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes

  • 8 oz$45.00
  • 12 oz$65.00

• 14 oz Ribeye$40.00

  hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin

• Texas Redfish Pontchartrain$38.00

  blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice

• Cajun Jambalaya Pasta$28.00

  sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

• Lobster Stuffed Ravioli$27.00

  ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat

• New Zealand Rack of Lamb$42.00

  blackened with a cabernet-fig reduction and served with roasted brussels sprouts

• Chicken Cordon Bleu$25.00

  parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes

Sides

$8

• Au Gratin Potatoes

  with parmesan mornay sauce

• Gouda Mac and Cheese

• Roasted Brussels Sprouts

  with miso and parmesan

• Bacon Wrapped Green Beans

• Wood Grilled Asparagus

• Steamed Broccoli

• Parmesan Risotto

Add-Ons

• 2 Bacon Wrapped Shrimp$14.00

• Oscar Style$15.00

• 2 Jumbo Sea Scallops$25.00

• 8 oz Lobster Tail$40.00

Sauces

$3

• Béarnaise

• Au Poivre

• Cabernet-Fig Reduction