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Party Size
For 2
Sat, 2/24
8:00 PM
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Booked 19 times today

Westbank Grill @ Four Seasons Jackson Hole

292 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Good for a Date
  • Special Occasion
Westbank Grill pairs distinctive flavours with casual elegance creating an inviting dining atmosphere reflecting Jackson Hole's historic Western heritage. A large stone fireplace, dynamic open kitchen and stunning views of Rendezvous Peak provide a cozy setting for breakfast, lunch or dinner.

The dinner menu offers a twist on the classic steakhouse with a modern American version serving prime steaks cooked to perfection on a 1,800 degree infrared grill, fresh seafood and signature side dishes. Entrees are served with a choice of a signature sauce that adds flavorful variety to the meal. The restaurant's extensive wine list includes 25 wines by the glass as well as a selection of organic wines.

Westbank Grill is also open for breakfast and lunch daily, providing guests with a choice of both healthy and hearty options to fuel their adventure for the day.
Dining Style
Casual Elegant
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Steakhouse, Steak, Wild Game
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Hours of operation
Breakfast: 7:00am - 11:30am; Lunch: 11.30am - 3:00pm; Dinner: 6:00pm - 10:00pm
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Phone number
(307) 732-5620
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Goralski
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Our off-site caterings are offered through the Hotel Catering/Banquet division. Catering menus will differ from the Westbank Grill menus.
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Parking details
Complimentary Valet Parking
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Public transit
Diners can use the START Bus to travel to Teton Village
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Enjoy live music in the Lobby Lounge Wednesday through Sunday Evenings.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 292 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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vipdsfox (San Diego)
5.0  Dined 2 days ago

An outstanding restaurant, with prices to match. No complaints.

vipOpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

Went to Grill with 6 of us. overall, food was very good. The Wagyu steak and Elk were really good. Mac n cheese and Broccollini also quite good. Other sides were just average. A very good place for the meat they need to upgrade the quality of the other menu items. The ambiance is good and service was overall quite good.

OpenTable Diner (Raleigh)
5.0  Dined on February 4, 2018

The truffle butter added to the steak was one of the best things I’ve ever had! Amazing!

OpenTable Diner (Hawaii)
5.0  Dined on February 3, 2018

Our experience was so wonderful! The food was amazing and the service and drinks were even better! Our server Joanne was excellent. The waygu tartar appetizer was incredible as well as the baked Brie. We couldn’t get over how attentive and accommodating our waitress was. The restaurant was beautiful as well. Definitely would recommend to others and hopefully we will be back!

OpenTable Diner (Miami)
5.0  Dined on January 29, 2018

This was our honeymoon dinner and it was everything we expected and more. Chef Topher prepared for us the most amazing meal. They even went above and beyond for us knowing the special occasion. They even gave us a tour of the kitchen to meet the special people who took part in our special dinner. Hats off to Chef Topher and his team for making our experience beyond AMAZING!

vipKiawahvisitor (Richmond)
5.0  Dined on January 28, 2018

The wagyu steak was the best steak I have ever had ! The service was great and we fully enjoyed our experience

OpenTable Diner (Chicago)
1.0  Dined on January 26, 2018

The food was very average. Soup was cold, and steak was undercooked

Ash5 (Atlanta)
5.0  Dined on January 21, 2018

We had a wonderful waitress and my husband loved the steak, but honestly it was food we cook at home. I guess when I think 4 seasons restaurants I want to be amazed!

OpenTable Diner (Cleveland)
1.0  Dined on January 15, 2018

We were seated right away by a very nice hostess. Our waiter was very slow even though he didn't have many tables in his section. Odd menu and the salad I ordered was dry-no lobster in the bisque. Very disappointed for what I thought would be a higher level restaurant at the Four Seasons. I would not recommend this restaurant.

OpenTable Diner (Denver)
5.0  Dined on January 14, 2018

Did not disappoint! Fantastic service. Great attention to detail. Elk chop was superb.

vipOpenTable Diner (New York Area)
2.0  Dined on January 14, 2018

Really disappointed with service (timing of plates felt rushed, servers weren’t knowledgeable about what they were servicing). We expected a bit more from the premier lodge at Jackson Hole.

OpenTable Diner (Jackson Hole)
2.0  Dined on January 14, 2018

Lackluster food

CollBoll (Baltimore)
3.0  Dined on January 12, 2018

Service really ruined my experience. Server did not ask once how our appetizers, entrees, drinks or desserts were. When steaks were accidentally switched between two people (no big deal) he literally took silverware and cut one of our 90 dollar wagyus in half to test the temperature at the table (???). Never refilled our wine or water. Not the kind of service I expected at this caliber of restaurant.

vipOpenTable Diner (Hawaii)
3.0  Dined on January 8, 2018

The meat quality was poor. We are used to fine dinning and exceptional steaks. The restaurant failed to cook the steak properly twice, supposed to be medium rare; ended up being well done, and extremely rare.

vipOpenTable Diner (New York Area)
5.0  Dined on January 4, 2018

Westbank grill is my favorite restaurant in Jackson/Teton village. Superb steaks, drinks and service. Great for a special occasion or date. Amazing breakfast and lunch service as well!