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Jackson Hole Restaurants

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Check out diners' favorite restaurants in Jackson Hole

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  1. A photo of Steadfire Chophouse restaurant

    Steadfire Chophouse

    Price: Very Expensive
    Steakhouse
    4.8
    (987)
    Opening July 2025
    Wyoming’s distinctive spirit is central at Steadfire, a modern chophouse celebrating the heritage, resources and stories of the American West. The finest meat, fish, game and vegetables are prepared by flame, primarily sustainably sourced from local ranchers and farmers. Grilled, roasted and smoked dishes anchor a menu that equally highlights lighter fare, heirloom breads and pastries, and a classic raw bar. Complementing the food menu is a robust American wine list, craft cocktails and a whiskey for every occasion. From breakfast to dinner, Steadfire is refreshingly modern while anchored in the heart of the American frontier.
    For inquiries, please contact dining.jacksonhole@fourseasons.com
  2. A photo of Wild Pine restaurant

    Wild Pine

    Price: Expensive
    American
    4.8
    (71)
    We're here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience. Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you're coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.
  1. A photo of The White Buffalo Club restaurant

    The White Buffalo Club

    Price: Expensive
    Steakhouse
    4.6
    (1,202)
    Take the path less traveled and venture just a few blocks off of Jackson’s Town Square, where you’ll find the state’s most inventive steakhouse. The Restaurant at White Buffalo Club’s subterranean speakeasy steakhouse is home to locals and tourists alike. From wagyu steak to masterfully created entrees, small plates, sides, and seafood—there is something to peak the palate of everyone in your group. Chef Thomas Lipko delights guests with an inventive flare of classic steakhouse offerings with local and seasonal ingredients. Match his delightful creations with our extensive wine list and first-class cocktail program and you have a night out that will be remembered. Locals have called the Restaurant at WBC “Jackson’s best kept secret,” but it won’t be that way for long, so reservations are highly recommended.
  2. A photo of The Bistro restaurant

    The Bistro

    Price: Moderate
    French
    4.7
    (1,172)
    Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
  1. A photo of The Whistling Grizzly restaurant

    The Whistling Grizzly

    Price: Expensive
    Contemporary American
    4.7
    (774)
    The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
  2. A photo of Gather - Jackson Hole restaurant

    Gather - Jackson Hole

    Price: Moderate
    American
    4.7
    (2,687)
    Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.
    READ OUR POLICIES BELOW:
    ******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. *****
    * We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
  1. A photo of Wild Sage @ The Rusty Parrot Lodge restaurant

    Wild Sage @ The Rusty Parrot Lodge

    Price: Very Expensive
    American
    4.8
    (766)
    Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.
    Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
  2. A photo of Trappers restaurant

    Trappers

    Price: Expensive
    Contemporary American
    4.7
    (32)
    Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing. Lunch seating 11-2:30 daily, bar après menu available until 3:45 daily.
    Reservations strongly recommended. A fee of $30 per person will be charged for no shows and same day cancellations. Reservations will be no showed after 15 minutes. For guests dining without a ski pass, please access the gondola through the line for foot traffic. Last day for the winter season is 3/30/25.

See what locals rave about in Jackson Hole

From verified diners like you
From verified diners like you

Restaurant experiences trending in Jackson Hole / Wyoming

Discover Jackson Hole

Jackson Hole, Wyoming, is a favorite destination for skiers, outdoor adventurers, nature lovers and culinary aficionados alike. The dining scene offers a little bit of everything, but there’s a noticeable emphasis on nouveau American cuisine with a local flair. What to choose? It’s the West, so local beef is everywhere. Chicken-fried steak with pan gravy will soothe the soul. Want something a bit more adventurous? Many menus offer chef-inspired versions of elk, trout, and bison. Order a chargrilled bison burger with all the fixings and you may abandon beef altogether. And an artisan chocolate for dessert is simply perfection.

Dining around Jackson Hole Hot Spots

Frequently asked questions

Child friendly restaurants in Jackson Hole include The Gun Barrel Steak & Game House, The Bistro and Gather - Jackson Hole

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