Jackson Hole Restaurants

One of the most beautiful restaurants we have ever been in, The Kitchen was a great experience. We were there during happy hour when all wine and several dishes are half price, so our meal was quite affordable. My husband had the pork chop, which was delicious, and I had the Hawaiian Ono dish from the raw bar, which was exactly the kind of light dish I was looking for.

Amazing ramen - so delicious & a generous portion too.

Chris our server was outstanding. The food was awesome so much so we booked for a second night in the same week! Staff was amazing expeditors etc. Highly recommend.

My only mistake was waiting 7 years to book a dinner at the White Buffalo Club. I’m a photographer and find myself in Jackson often, and in the past I always booked Local. I finally had enough of their attitude in which it seems they’re not at all appreciative of their customers and the last few times I ate there the food wasn’t great. I switched gears this time and booked the WBC instead and I’ll never go back to Local - WBC runs rings around it! I ordered the 8oz filet done medium. I’ve had a lot of filet, it’s my cut of choice, and this was BY FAR the best piece I’ve ever had. It was done medium with the perfect amount of seasoning, cut like butter, and was obviously a high quality cut of beef. For our side we enjoyed the smoked lobster mac and cheese and it was to die for. Jarvis was our server and she was personable and friendly. I’ll never make a trip back to Jackson without a stop at the White Buffalo Club. It was one of the best dinners I’ve had in a very long time.

Dinner was delicious as always at the Bistro. The oysters on the half shell, while super pricey, are exquisite. Always fresh and flown in nearly every day. Amazing professional service as well. A fan for many years.