Feast is a French brasserie serving classic and modern French cuisine that incorporates flavors and ingredients of the Pacific Northwest. We have an extensive offering of Old World and New World wines to complement these flavors, in addition to a full backbar and draft and bottled beer. Happy...
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant...
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant...
We use fresh, natural and local ingredients served up in a casual and fun waterfront atmosphere. Our menu features plenty of Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads and House-Made Soups and Desserts. We also serve up Hand-Crafted Cocktails, Refreshing...
Closed until futher notice.Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini...
“Fresh, inviting, simply perfect” is our motto at The Big Fish Grill. Best known for fresh seafood, we offer seafood fare with a Northwest twist. From our seafood cobb salad, seared sea scallops and coconut crusted rockfish, to our hand dipped halibut fish & chips, we prepare and serve our food...
Beach Café serves up cuisine featuring fresh ingredients from the Pacific Northwest region. Dine indoors or out on the waterfront patio (weather permitting), and enjoy your favorite cocktail and appetizers during daily Happy Hour. Outside food is prohibited.
Experience the travels of Ernest Hemingway through your palette; eating and drinking your way through the cities that Hemingway loved to frequent; Havana, Paris, Florence and Pamplona (where he discovered his love for bull fighting!) to name a few. We focus on locally sourced, farm-to-table menus...
Drawing inspiration from the unique bounty of the Pacific Northwest, Hearth offers innovative dishes and an ever-evolving menu focused on ingredients from all corners of the region using traditional hearth oven cooking techniques. The bustling bar features distinctive craft cocktails and a variety...
