Bellevue Restaurants

From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle....See More

Bis on Main is Bellevue’s premier fine dining restaurant, famous for great seafood, big steaks and the signature Crispy Garlic Chicken. One of the best places in Bellevue for lunch & dinner. Bis also features an award winning and well-priced wine list with over 320 selections. We have an...See More

Known for its constantly changing seasonal menu and diverse selection of seafood, Chef John Howie's Seastar Restaurant & Raw Bar is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring...See More

Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful...See More

** Wild Ginger Bellevue is currently open for dine in at 25% capacity. We also offer take out, curbside pick up and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions...See More

We're Back! We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Reservations...See More

We are open at 25% capacity, following Covid-19 guidelines and an "open-air" concept.WE DO OFFER TAKE-OUT. Please visit earls.ca/locations/bellevue. For delivery, we are available on DoorDash, Uber Eats, & Grub Hub.Masks will be required for dine-in service and order-pick up. Masks must be worn...See More

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged...See More

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and...See More

We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.

Outdoor Dining, Takeout, and Delivery available! Central is a casual but luxurious restaurant with a lively bar at the center of it. Central’s vision, energy, and style completely focus on the atmosphere and the people, with attentiveness to prime service and stellar cuisine. In addition, the...See More

Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table.Daniel's Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service...See More

For parties of 12 or more, we invite you to contact our private dining manager, Rachel Howie, at rachel@ascendprime.com to book your reservation or fill out an inquiry at www.ascendprime.com/request-an-event/. Also while we welcome your celebrations, we ask that you not bring any balloons with you...See More

Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or...See More

LUNCH MONDAY-FRIDAY 11:30-2:30DINNER DAILY 4:30-10:00ORDER TAKE OUT IN OPEN TABLE OR IN OUR WEBSITE WWW.ANDIAMOBELLEVUE.COM OR CALL US AT 425 452 9602.Delivery with Grubhub, Uber or Doordash.