Ascend Prime Steak & Sushi

Lunch - A la Carte

Sushi + Oysters + Soup

• Ascend Omakase*$15.00

  hamachi and salmon sashimi, kinmedai and aji nigiri, akami contemporary style, wasabi, ginger, shoyu

• Oysters*

  daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

  • each$4.00

• White Miso Seafood Chowder$12.00

  salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

Entree Salads

• Caesar Salad*$12.00

  black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

  • W/ Free-Range Chicken$19.00
  • W/ Wild Caught Salmon*$24.00
  • W/ Kushiyaki Wagyu Beef$26.00

• Tofu Beet Salad$15.00

  saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts

Sandwiches

• Crispy Curry Chicken Sandwich$16.00

  apples, currants, candied pecans, celery, butter lettuce, black garlic pullman, nori malt vinegar dusted frites

• Ascend Wagyu Burger*$22.00

  dry aged and wagyu blend, foie gras butter, truffle pecorino, Britt's pickles on toasted brioche bun, nori malt vinegar dusted frites

• Azuki Edamame Burger$14.00

  azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam on a toasted sesame vegan bun, nori malt vinegar dusted frites

Three Course Lunch

$31. Our pleasure to present these signature offerings perfectly prepared and modest in portion for your midday meal. 31 Lives is our Culinary and Hospitality Development sponsorship program - a portion of these proceeds will go to supporting the 31 Lives cause

Starters

choice of:

• Salmon Ceviche Roll (3 Pieces)*

  cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

• Miso Smoked Eggplant Hummus

  pickled crudite, crispy rice cakes, okinawan sweet potato gaufrettes

• White Miso Seafood Chowder

  salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

• Caesar Salad*

  black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

• Tofu Beet Salad

  saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts

Mains

choice of:

• Organic Pan Roasted Chicken Breast

  natural truffle jus, marigold flowers, baby artichokes, burdock-cardamom puree, pickled lingonberries, fried leeks

• Columbia River Lamb*

  Pistachio and shishito harissa crusted chop, mint peas, edamame, pistachio foam, red wine lamb jus. +$15 | supplement

• Kurobuta Pork Belly

  arugula agnolotti, truffle tonkotsu broth, roasted beets, soy poached quail egg, crispy shallots

• Kushiyaki Tofu or Wagyu Beef Lettuce Wraps

  butter lettuce, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle, tsuyu sauce

• Branzino

  artisanal citrus greens, spiced pumpkin seeds, miso ricotta, honey roasted squash, kanzuri carrot vinaigrette

• Wagyu Eye of the Rib Eye*

  Sansho peppercorn jus, tarragon yuzu aioli, nori malt vinegar dusted frites. +$25 | supplement

Desserts

choice of:

• Halo

  vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

• Skyfall

  Miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream. +$3 | supplement

• Sorbet Trio

  blood orange sorbet, miso pineapple sorbet, white peach champagne sorbet, cardamom crumble

Beverages

• Hand Pressed Lemonade$8.00

• Strawberry Thyme Lemonade$8.00

• Custom Blended Ice Tea$7.00

• Cucumber Mint Spritzer$10.00

  (non-alcoholic beverage) thyme syrup, cucumber, mint, lime juice, soda

• Fall Apple Buck$10.00

  (non-alcoholic beverage) apple shrub, blood orange juice, lime juice, ginger beer, nutmeg

• Old World Ginger Kombucha, Iggy's Honeybrew, Bainbridge Island, WA$8.00

  Jun, star anise, allspice, ginger root, lemon zest

• Magica Realism Kombucha, Iggy's Honeybrew, Bainbridge Island, WA$8.00

  Jun, hibiscus, damiana, sage

• Grand Mimosa$12.00

  orange juice, champagne bubbles, Grand Marnier float

• Ascend Bloody Mary$14.00

  Ascend house bloody mary mix, vodka, togarashi salted rim

A la Carte Desserts

• Halo$10.00

  vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

• Skyfall$8.00

  miso chocolate caramel, shiso berry gastrigue, blueberry macaron, goat cheese panna cotta, butter cream

• Sorbet Trio$7.00

  blood orange sorbet, miso pineapple sorbet, white peach champagne sorbet, cardamom crumble

La Colombe Coffee Service

• French Press Coffee

  smoky notes of chocolate, hazelnut and dark fruits

  • Large (Serves 4)$12.00
  • Small (Serves 2)$8.00

• Decaf French Press Coffee

  full body and moderate acidity in perfect balance, without the caffeine featuring notes of chocolate and caramel

  • Large (Serves 4)$12.00
  • Small (Serves 2)$8.00

Lunch Steaks & Sushi

Premium Steaks & Frites*

Presented with spring onions, miso demi-glace, black garlic butter. Served with your choice of: Tofu Beet Salad (saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts) or Ascend Frites (nori malt vinegar dusted fries, tarragon aioli)

• Meyer Prime Angus Petite Filet Mignon$48.00

  6oz - wet aged 28 days

• Prime "Dry Aged" New York Steak$78.00

  bone in 17oz - dry aged min 45 days

• Prime "Dry Aged" Ribeye Steak$88.00

  bone in 24oz - dry aged min 45 days

• "Mishima Reserve" Luxury Wagyu Filet Mignon$86.00

  8oz - wagyu

Sushi - Contemporary Rolls

• Spicy Citrus Avocado Roll$18.00

  english cucumber, papaya, spicy miso

• Spicy Tuna & Prosciutto Roll*$32.00

  bubu arare, avocado, tomato relish, bottarga

• Hamachi & Truffle Roll*$28.00

  navel orange, okinawan sweet potato, shaved truffle, truffle aioli

• Salmon Ceviche Roll*$24.00

  cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

Nigiri w/ Rice or Traditional Sashimi

• Nigiri w/ Rice or Traditional Sashimi*

  priced by the each w pickled ginger, wasabi, shoyu fresh wasabi supplement | +$5

Contemporary Sashimi*

priced by the each | +$1; sesame brushed, flash seared, truffle-shoyu butter, chive, garlic chip

• Akami - Bluefin Tuna

  • each$5.00

• O-Toro - Bluefin Belly

  • each$18.00

• Hamachi - Yellowtail

  • each$4.00

• Kanpachi - Amber Jack

  • each$6.00

• Salmon - King

  • each$4.00

• Madai - Japanese Snapper

  • each$5.00

• Kinme Dai - Alfonsino

  • each$7.00

• Hirame - Fluke

  • each$3.00

• Shima Aji - Striped Jack

  • each$6.00

• Aji - Horse Mackerel

  • each$5.00

• Sawara - Spanish Mackerel

  • each$7.00

• Hotate - Scallop

  • each$7.00

• Mirugai - Geoduck

  • each$10.00

• Uni - Sea Urchin

  • each$10.00

• Ikura - Salmon Roe

  • each$6.00

• Unagi - Fresh Water Eel

  • each$7.00

• Tako - Octopus

  • each$4.00

• Ebi - Shrimp

  • each$7.00

• Botan Ebi - Spot Prawn

  • each$9.00

• American Wagyu - Beef

  • each$10.00

• Japanese Wagyu - Beef

  • each$25.00