Vue on 30A

Seared Ahi Tuna$20.00

Ahi tuna seared, jicama slaw, pickled ginger, Red Stripe wasabi aioli.

Black Berry BBQ Shrimp$20.00

Three jumbo gulf shrimp, black berry BBQ, garlic toast point

Beef Poke$18.00

Gruyere and fontina crostini, basil, spinach, parmesan cheese, capers, steakhouse aioli, bell peppers, diced onion, and hardboiled egg

Crab Cakes$20.00

Jumbo lump blue crab, lemon caper beurre blanc, arugula, corn and jalapeno relish

Calamari$18.00

Tossed with banana peppers, bell peppers, and served with a club made sweet chili sauce

Venison Rolls$20.00

Bacon-wrapped & marinated venison tenderloin and banana peppers

Fried Avocado, Mandarin, Mozzarella$12.00

Deep fried avocado, strawberry honey lime vinaigrette, baby mozzarella, mandarin, tomato, pickled onion, carrot, candied walnuts, chia seed

Iceberg Wedge*$10.00

Crumbled bleu cheese, chia seeds, crispy bacon, carrots, pickled red onions, tomatoes, and bleu cheese dressing

Caesar Salad*$9.00

Hearts of romaine, parmesan cheese, chia seeds, and whole grain mustard & garlic crouton

Chef's Fresh Catch of the Day$0.00

Prepared with daily choice of seasonal vegetable, starch of the day, and sauce of the day

• MKT$0.00

Steak of the Day$0.00

Char-Grilled and served with daily choice of seasonal vegetable, starch of the day, and finished with Chef's choice of sauce

• MKT$0.00

Black Berry BBQ Pork Tomahawk$36.00

14-ounce bone-in pork chop served with three-cheese macaroni, caramelized onion, bacon, blackberry BBQ

Chef's Tofu Vegetarian Bowl$32.00

Tofu served blackened or curried, truffle and shiitake mushroom risotto, cherry tomatoes, fingerling potatoes, broccoli, arugula, carrots, and portabella mushrooms finished with a blood orange balsamic drizzle

Lamb & Lobster$65.00

Half rack of lamb, 4-ounce lobster tail, Chef's choice of seasonal vegetable, truffle and shiitake mushroom risotto, champagne mint sauce

Jamaican Red Stripe Beer Battered Fish & Chips$30.00

Fried Fish served with French fries, house made jerk remoulade, and ketchup

Shrimp & Scallops$42.00

Pan-seared scallops and fried shrimp served with truffle and shiitake mushroom risotto, roasted red pepper cream, vegetable of the day, topped with bacon, and a blood orange balsamic drizzle

Chef's Chicken$0.00

• MKT$0.00

Filet Mignon*$0.00

Char-grilled 8oz filet served with the starch of the day, vegetable of the day, and a red wine chorizo demi-glace

• MKT$0.00

30A CBS Bacon Cheeseburger*$18.00

Half-pound of chuck, brisket, and short rib grind, char-grilled and topped with lettuce, tomato, pickled onions, and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun

Vegetable Pasta$22.00

Lemon caper beurre blanc, parmesan cheese, seasonal vegetables, add your choice of protein

4 oz. Maine Lobster Tail$20.00

Crab Meat$7.00

Chicken Breast$10.00

Vegetable$4.00

Crab Cake$10.00

Shrimp$5.00

Scallops$6.00

Fish$0.00

• MKT$0.00

Risotto$5.00

Tofu$6.00