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Party Size
For 2
Sun, 2/25
9:30 PM
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Booked 20 times today


284 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (14)
  • Romantic (14)
  • Good for a Date (13)
Classic French-Inspired Brasserie.

If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking.

We apologize for the inconvenience, but we no longer accept online reservations for brunch. Please call to book a table.
Dining Style
Casual Dining
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French, European, Breakfast
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Hours of operation

8:30am ~ 2:00pm

3:00pm ~ 5:00pm

5:00pm ~ 9:00pm
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Phone number
(970) 479-0175
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
AJ Cummins
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Cross street
S. Frontage Road
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Parking details
Limited Guest Parking Available in On-Site Parking Garage
Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Weekend Brunch, Wine
What 284 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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vipPaco (Denver)
3.0  Dined 2 days ago

The food was just ok. The value is not the best compared to other restaurants in Vail.
The service was not special, for instance the waiter spilled some water on the table and he did not come back to dry off the table.

vipOpenTable Diner (New York Area)
5.0  Dined 2 days ago

Great wine list, awesome steak frites.

vipOpenTable Diner (Denver)
5.0  Dined on February 18, 2018

What a delight! I was so excited to hear about Vintage, but it took us a while to get there. What a lovely lively restaurant. Enjoyed the energy and decor. A little slice of Paris. The food was outstanding and wine selection excellent. Definitely go for the Beef Bourgogne!

OpenTable Diner (Philadelphia)
5.0  Dined on February 17, 2018

Great experience, food was wonderful and the wine recommendation was perfect.

OpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Fantástico el Brie, el foie como aperitivos (starters).
La carne excelente.
De postre ... el de limón.

Vera (Denver)
4.0  Dined on February 15, 2018

The food was great and the waitstaff did a good job...really friendly. We were there for dinner, and we had the filet and the short ribs. Both were delicious. The filet plate had a side of fries, which looked like they were just thrown on the plate. But they were really tasty so can’t complain. We left happy and full, but feeling like the restaurant has a bit of an identity crisis, as though they are trying to be fine dining but are falling just short. A few easy upgrades would get them covering the nicked old tables with white table cloths and training the waitstaff to be slightly more professional. Our waiter described the foie gras as a “hockey puck”. It was cute and was clearly understandable but.... The prices were reasonable for Vail. All in all I would recommend this restaurant.

vipOpenTable Diner (Las Vegas)
3.0  Dined on February 15, 2018

Food quality is just plain low for Vail! Location is great as was old Kelly L restaurant...we had a party of five and love eating put every night in Vail. Lowest of the week. Bummer!

Lars (Des Moines)
5.0  Dined on February 14, 2018

We love this place. Ambiance is great , food is spectacular and excellent service. It is a hidden gem in the Vail Village

vipLDiner (Denver)
4.0  Dined on February 14, 2018

Great dinner! They are fairly new and still refining their service but the food was excellent.

vipVailDiner (Denver)
2.0  Dined on February 13, 2018

It was likely an off evening for the restaurant but just about everything was truly awful.

We were told bread was no longer being offered but then saw it delivered to other tables. Our fish was terribly over cooked. We waited and WAITED for our food.

We’ve had numerous good experiences at Vintage so I do hope this was an aberration.

OpenTable Diner (Denver)
2.0  Dined on February 7, 2018

Did not meet our expectations. Cocktail came out wrong, easily replaced. Food was below par. Steak tartare was nearly frozen. Mussels lacked flavor.
Owner spent evening with friends and ignored all other customers. Sadly cannot recommend, and will probably not visit again.

OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

We loved our dinner at Vintage! Good wine, reasonable priced, delicious food, friendly staff... I will definitely be back!

vipRowerRob (Philadelphia)
4.0  Dined on January 30, 2018

Nothing like some good bistro food after a day on the slopes. Vintage was a pleasant find among the choices in Vail. I'd recommend it to anyone looking for a good, authentic rendition of French bistro food. the staff was exceptionally attentive and friendly. For those who aren't within walking distance of Vail Village, ask about parking! They were kind enough to tell me about a few spots they have for dinner guests in their building. That made the experience even easier and more convenient.

vipAaargh (Chicago)
5.0  Dined on January 29, 2018

Service continues to make this one of the best dining experiences in Vail, along with the beautiful, creative decor, nice lighting/ambiance. Vlad was unfailingly polite, attentive, charming, helpful. Food is good to excellent; very nice house salad, delicate fish, good bread, sweet potato gnocchi needs to be heavier on the potato flavor, butterscotch dessert fresh/mild.

vipOpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Great experience all the way around - food, service and ambiance - even despite a snafu with my order.

Arrived about 15 minutes early so enjoyed cocktails/wine at the bar. Friendly experience and absolutely no issue with transferring the tab to the table.

At the table, the waiter was good to take our drinks and appetizer order... instead of pressuring us to order the whole meal at once. Had the Brie and Escargot appetizers. Escargot came out of the shell and sat in a creamier sauce than I expected but was delicious. Can never go wrong with brie.

I had the Steak Tartare and Cauliflower appetizers for my entree while my partner ordered a Steak Frite entree. It caused confusion somewhere between the waitstaff and kitchen... but the entire team (including management and hostess) handled it swimmingly and courteously. They were very apologetic for the delay... but I had nowhere to go and was enjoying the ambiance, conversation and wine.

I feel like all working knew of the predicament and took the time to apologize. It made the experience that much more enjoyable and says a lot about the communication and care among the management and staff.

I feel like I've down played the food. It was a great meal and I would recommend the restaurant to anyone. The Steak Tartare comes with pickled mustard seeds, fried capers, raw quail egg, crispy salsify, shaved root vegetables, toasted baguette. Excellent. The cauliflower was bathed in a citrus juice. I honestly would have preferred a crispy version... but it was still tasty the way it was prepared.

All in all - five stars on every aspect.