Bandolier Brewing is a family owned microbrewery producing small batch craft beers. Our beers are inspired by classic styles all around the world, combined with our unique interpretations from our family – having mixed Australian and Mexican heritage. Because of this, our core beers range from a Mexican-style corn lager, an Australian Draught, to more European and English styles like a traditional White Ale, English Porter, and a Belgian Blonde. Tradition doesn’t mean old and our constantly rotating tap selection changes throughout the seasons.Being a small brewery, we have the freedom to regularly brew test batches and experiment with our next beer, whether it be a one off or a new core range beer. And in case you are wondering, all Bandolier Brewing beers are unpasteurised, unfiltered and preservative free!So, come and have a visit to our bar – you might find something special or, at the very least, enjoy one of our great beers and our homemade Latin American street food.
Beautiful old building with inside/outside dining. Inside is cosy in the colder months with a large open fireplace, and when the weather warms up, we have a magnificent outdoor area with seating under our heritage-listed trees.
Booked 5 times today
The Fairways’ Bistro is Warragul’s most popular restaurant catering for up to 220 guests. We pride ourselves on delivering a dining experience to remember with modern cuisine and friendly service.
Our expansive wine list features premium Australian and New Zealand wines and local and imported beer.
Get to know FrankieLet's be Frank, we're about fantastic food, fun times and flaming good coffee.FoodOur food is made with love and the best quality ingredients around. You can taste it in the food and feel it in your soul.FunGood food is made to be shared with great company. We’re about fun, laughter and making memories with friends.CoffeeCoffee is an art we take seriously. Each and every cup at Frankies is smooth, full flavoured and fragrant.Our SpacesStep inside and spend some time. Our spaces are bright, light and breezy.Pull up a chair and let us pour you a bevvy. Our space is your space to be who you are. At Frankie's there’s room for everyone, Mullets, perms and fanny-packs far and wide, you’re all welcome here.
Booked 9 times today
Combining a love of the ocean with quality house made local produce, Saltwater caters to a broad range of tastes, balancing craft and comfort. We offer a relaxed atmosphere with food and drinks to match. Paired with 270 degree waterfront views including the Phillip Island Bridge, the eastern entrance and Westernport Bay to the north. All contributing to make Saltwater both a destination venue, and a favourite for locals alike.OPEN HOURS:WEDNESDAY: 11:30AM-lateTHURSDAY: 11:30AM-lateFRIDAY: 11:30AM-lateSATURDAY: 11:30AM-lateSUNDAY: 11:30AM-late
Booked 12 times today
Down the bottom right of Phillip Island, 1:30hr from Melbourne, Victoria, Australia we found a little piece of something really special. Rather than keep it to ourselves, we want to share it. Whether you come because of our fabulous food unlike any other, our cellar door wine made in the local Gippsland region, en route to the Penguins, the Nobbies, the GP circuit or one of the many other reasons to visit, we look forward to sharing our views, our warm and hospitable service, our cocktails, and our something special right here with you.
We are back and open for all Victorians! We have missed you Melbourne.The fire is on and toasty for woodfired pizzas from:Open Friday, Saturday and Sunday - 11am to 5pmWe are a weather dependent venue so please check the forecast before you book if you'd like to sit outside. About us: Our Family are from the Aeolian Island, nested above Sicily. Our cellar door - Giuseppe's - is named after Catena's beautiful Father, from Lipari, who was passionate about his wine, garden and family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion as Catena's mother Angelina taught us. We produce fresh, seasonal food from our woodfire pizza oven and support local producers.Our cellar door restaurant is situated on our vineyard and showcases the breathtaking views of Mt Baw Baw.We are dog-friendly, we ask that you come round the back with your dog as our maremma Bella and Sampson can be a bit protective.
Booked 1 time today
Neerim South Hotel is under new ownership with Matt & Pauline Ladson and their 4 sons.The Ladson family, together with the fabulous staff, provide an array of expertise and knowledge which they aim to bring to the business to improve the service they provide to the Neerim South community. With quality food and excellent service, we aim to please all of our patrons.The hotel offers bistro, bar, beer garden, bottleshop and accommodation facilities.There are 4 rooms available to stay in, all including private ensuite facilities. Regular promotions and events are held at the hotel including: Happy Hour, Parma Night and Membership Discounts.Less then a 2 hour drive from Melbourne the Neerim South Hotel is the perfect spot in the heart of the country to catch up with friends, relax and enjoy breathtaking views.
Newly opened Cafe & Restaurant in main CBD of Churchill is now here and offering All day Breakfast as well as Lunch from 11:30 for either sit down dine-in or takeaway available.
Booked 2 times today
Casual refined dining restaurant bar, modern Malaysian food
