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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Vergina

3.7
1183 reviews
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$31 to $50
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Italian
Top Tags:
  • Great for Outdoor Dining (23)
  • People Watching (20)
  • Good for a Date (14)
Located in the heart of beautiful Naples, FL, Vergina Restaurant proudly serves world class Italian & Mediterranean inspired cuisine. The tradition at Vergina continues with many recipes that have not changed since our establishment in the year 2000.
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Breakfast
Daily 8:00 am–12:00 pm
Lunch
Daily 11:30 am–4:00 pm
Bar
Mon–Wed, Sun 11:30 am–12:00 pm
Thu–Sat 11:30 am–1:00 am
Bar Happy Hour
Daily 11:30 am–6:00 pm
Happy Hour
Daily 3:00 pm–5:00 pm
Dinner
Daily 4:00 pm–11:30 pm
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Phone number
(239) 659-7008
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Will Ferrell
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Neighborhood
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Cross street
The Naples Players Sugden Community Theater
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Parking details
Valet Parking Available: December- April in the back side of the building (Cambier Park Way). Year-Round parking available on 5th Avenue, Cambier Park Way, and two adjacent parking garage's located within walking distance of the restaurant.
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Entertainment
Nightly Live Entertainment - Beginning at 8:30 in the Bar area! Join our featured entertainers every night for Motown, R&B, and Top 20's hits in our spacious bar area featuring a dance floor!
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 1183 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7
  based on recent ratings
3.7
food
3.9
service
4.0
ambience
3.5
value
Noise · Moderate
66% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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tops (Naples)
5.0
Dined 2 days ago

This restaurant has consistently been a great neighborhood gem. We love it, the service is excellent as well as a wide variety of food options.

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vipOpenTable Diner (Naples)
4.0
Dined 3 days ago

Great Breakfast! One of the few and the best on 5th Avenue. Just recently became aware Breakfast was available. Thoroughly enjoyed it and will be back again.

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JosephC (Yosemite)
4.0
Dined 4 days ago

I always enjoy Vergina! I wish they would have had their outside lights on! We missed the early special! I think it should last till six like most restaurants!

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tommyboy68 (Naples)
2.0
Dined 4 days ago

Is It Dishonesty or Incompetence?
You Decide.

The first visit, in December 2017, asked for the $20.00 bottle of wine advertised on the online menu.The waiter knew nothing about it, checked with the manager who went online to verify, (as if I would make that up), then sent it to our table.

The second visit, in January 2018, when presented with our bill, I was charged $44.00 for the wine I ordered, which was clearly listed for $32.00 on the online menu.
Again, the manager went online to verify my claim.
When presented with the corrected bill we paid and left.

It was only when I got home, and totaled up my bill, did I discover I had been charged an additional $8.00 for a vegetable we did not order, and I have the bill to prove it.

Clearly, there are aspects of both our visits to Vergina that we can commend and condemn. But they would be only our opinions, subject to confirmation or rebuttal.

Overcharging and misrepresenting items on your bill are facts, that leaves little open to interpretation, save, dishonesty or deceit.

If this is the perceived intent, and, as I'm told, the New Management is about to change the restaurants' name, might I suggest, "Ali Baba's &", (just kidding?).

To end it all:
This was a "Birthday" visit with great service by "Marcello", whom I'm certain,(by now), is known by every tourist and resident of Naples. Perhaps, a bronze statue of him holding a tray in the entryway would add to the recognition of his meritorious service which, he so richly deserves.

My observations:

Expect a mixed bag of experiences if you dine here "in season", from awesome to awful.

Good Luck!

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June (Richmond)
5.0
Dined 5 days ago

Food was very good. 2 of us had the steak special. Personally I would prefer a thicker cut. It was tender and tasty. One person had lasagna and 4th had the 4 cheese pear pasta. Both said their food was excellent. Deserts, we had crewmen brûlée (average) and tiramisu) excellent. Yes, we would/will return.

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Audemar (Chicago)
2.0
Dined on January 14, 2018

Plenty of other places to choose from. I won’t be back.

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Topper (Chicago)
1.0
Dined on January 13, 2018

Service was bad, pasta dish was not even warm.
We were ignored several times by the very tall hostess, it seems like she did not want to be there.

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OpenTable Diner (Naples)
5.0
Dined on January 12, 2018

Great singer as we had dinner on the patio. Enjoyed it very much. Very romantic.

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vipEbsbs52 (Naples)
3.0
Dined on January 10, 2018

Not as good as it used to be. Our server said it was in the process of an ownership and name change. Menu was not as varied and good as before. Too few side dishes all served with the same main course (risotto and broccoli rabe). Our server was inexperienced and unable to answer some questions about the menu, and brought out a chicken dish when I ordered veal. Probably won't go back after this place had been a favorite for more than a decade.

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OpenTable Diner (Chicago)
3.0
Dined on January 6, 2018

The food was great, the service was good.

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