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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 68 times today

Uchi - Houston

4.8
1580 reviews
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$31 to $50
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Sushi
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
2011 James Beard award-winning Chef Tyson Cole brings his signature style to the Houston location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Residing in the iconic former Felix space on Westheimer near the corner of Montrose, Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe

Chef Cole’s menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Sushi, Japanese, Asian
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Hours of operation
Dinner: Sunday - Thursday: 5:00PM - 10:00PM, Friday - Saturday: 5:00PM - 11:00PM
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Phone number
(713) 522-4808
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Lance Gillum
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Catering
Please contact us for details regarding off-site catering.
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Neighborhood
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Cross street
Montrose
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Parking details
Complimentary Valet Parking.
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Uchi has redefined the Japanese dining experience! Our private dining room sets a unique backdrop for every occasion. We invite you to close your next business deal, celebrate a milestone, or dine among friends in what GQ Magazine named one of the best restaurants of 2013!

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What 1580 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Houston)
5.0  Dined 6 hours ago

Great experience all around.

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vipBobby (New York Area)
5.0  Dined 2 days ago

Our dinner was wonderful! Anthony, our waiter, was awesome! We asked him for recommendations on what to order and he directed the most amazing meal my wife and I have ever had! We will definitely visit Uchi again!

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BenjaminW 
4.0  Dined 4 days ago

Food was good though a little limited. The server himself was good though I felt the other servers came to our tables and asked us how we we're doing and all around checking in us more often than our server. We only saw him 4x during our me. 2x to irder, once for dessert and once for the check. I do love a few if the dishes here but the service was amazing and rivals that if Roka Akor though the menu at Uchi is limited and I wish there were a few more things to try. After our 3rd time here I felt I've tried everything in the menu. Happy hour is probably what I'll stick to from now on.

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OpenTable Diner (Houston)
5.0  Dined 5 days ago

Awesome food, amazing service

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Thammavongsa 
5.0  Dined 6 days ago

An amazing experience! Tasting menu was nothing we’ve ever had before. My better half and I settled for the 10 course and each dish was superb. Must tries for us were the Foie Gras, the Short Rib, Hama Chili, and the Fried Milk. Definitely the Fried Milk!

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OpenTable Diner (New England)
5.0  Dined 6 days ago

Excellent food and very attentive service. I would definitely go back.

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OpenTable Diner (Houston)
4.0  Dined 6 days ago

everything spectacular, except every time i eat here, i have to wait 15-30 for my reservation.

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Lindsay (Houston)
5.0  Dined on February 17, 2018

The service and the food were amazing!! Fourth time going and I have never had a bad moment.

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OpenTable Diner (Austin)
5.0  Dined on February 13, 2018

Top notch, as it always is.

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vipBeep (Houston)
5.0  Dined on February 13, 2018

Always such a unique experience. I love all the tastes and different flavors. Also enjoyed the wine. The desserts were perfect.

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