TW2 Bar and Grill Restaurant

Starters

• House Made BreadsGBP 2.50

• Marinated OlivesGBP 4.50

• Soup of the DayGBP 6.00

  with our own breads

• Classic Beef TartareGBP 8.50

• Ham Hock TerrineGBP 8.25

  with poached egg

• House Smoked MozzarellaGBP 7.95

  with heritage beetroot

• Cajun Spiced Crispy SquidGBP 8.50

• Creamy Garlic Wild Mushrooms on BriocheGBP 7.95

• ScallopsGBP 9.50

  cauliflower crisps & wild garlic puree

• King Prawn CocktailGBP 9.95

• Half Grilled LobsterGBP 16.50

  with garlic butter

Mains & Steaks From Our Charcoal Oven

Our steaks are all British grass fed 21 day aged mainly from Surrey Farms, then we dry age with Himalayan salt for extra flavour. All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras - Sauces £2 each: béarnaise | smoked béarnaise | peppercorn | chimichurri | mushroom | blue cheese | proper gravy | BBQ. Butters £1.50 each: garlic | chilli. Add a grilled half lobster £16.50 | Add a fried duck egg £3 | Roasted bone marrow £3.25

• TW2 Ale Steak PuddingGBP 13.95

• Roast Vegetable SkilletGBP 13.95

  topped with cheese

• English Lamb Rump 330g

  • 11ozGBP 17.00

• Baby Back Pork Ribs in Our BBQ Sauce

  • Half RackGBP 12.00
  • Full RackGBP 17.50

• Lobster Roll with Sriracha MayoGBP 19.95

• Fire Roasted Prawns Chilli & Garlic ButterGBP 16.95

• Fire Roasted Fish of the DayGBP 14.95

• Chateaubriand 560g

  for sharing

  • 20ozGBP 55.00

• Rib Steak on the Bone 1kg

  for sharing

  • 36ozGBP 49.95

• Tri Tip Rump 600g

  for sharing

  • 22ozGBP 37.50

• Fillet 250g

  • 9ozGBP 24.00

• Ribeye 300g

  • 10.5ozGBP 24.00

• Sirloin 350g

  • 12ozGBP 24.00

Burgers

All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras £1.25 each: Cheese (Monterey Jack, blue or chilli) | Bacon |Mushroom | BBQ sauce | Sauteed onions

• TW2 Classic 8oz House Aged Ground Beef Rib BurgerGBP 12.00

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

• Giant Veggie Falafel BurgerGBP 12.00

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

Sides

• Triple Cooked ChipsGBP 3.25

• Heritage CarrotsGBP 3.25

• TW2 GarnishGBP 3.25

  mushrooms, tomatoes, onion rings

• Buttery MashGBP 3.25

• Wilted SpinachGBP 3.25

• Onion RingsGBP 3.25

• Jacket PotatoGBP 3.25

• French BeansGBP 3.25

• Home Made SlawGBP 3.25

• Sweet Potato FriesGBP 4.25

• KaleGBP 3.25

• House SaladGBP 3.25

Desserts

• White & Dark Chocolate MousseGBP 6.50

• Custard Tart & RhubarbGBP 6.50

• Sticky Toffee PuddingGBP 6.50

• Our Own Ice Creams & SorbetsGBP 6.00

• Cheesecake in a JarGBP 6.25

• Apple PieGBP 6.50

• Classic Crème BruleeGBP 6.25

• Selection of Artisan Cheeses & BreadsGBP 10.00

Best of British Menu

We're celebrating the best of British food, sourcing the best quality produce with everything prepared in house. 2 courses £12.95 or 3 courses £15.95. Every Tuesday & Wednesday evening and Friday lunchtime noon till 3pm

Starters

• Chicken Liver Pate

  with sourdough toast

• Soup of the Day

  with home made bread

• Traditional Welsh Rarebit

Mains

• 7oz/200g Surrey Farms Matured Rump Steak

  with triple cooked chips

• Beer Battered Cod

  chips & crushed peas

• Steak Pudding

  with mash, green beans & proper gravy

• TW2 Classic 8oz Beef Burger or Giant Veggie Falafel Burger

  Served in an Artisan sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips. Extras £1.25 each: Bacon | Cheese (Monterey Jack, blue or chilli) | BBQ sauce | Mushroom

Desserts

• Custard Tart & Rhubarb Compote

• Sticky Toffee Pudding

  with bourbon toffee sauce

• Home Made Ice Creams & Sorbets