First
Trinity Beef TartareGBP 15.00
New Season Courgette Salad
Goats Curd, Hazelnut & Basil
Tuna Ceviche
Charentais Melon, Iberico Ham and Pistachio
Galantine of Guinea Hen
Vadouvan Spices, Summer Vegetables
Second
Limousin Veal Sweetbread
‘Salade Tiède’
Agnolotti of Scottish Girolles
Confit Rabbit and Tarragon
Sardine Bolognaise Dumpling
Tomato Butter Sauce and Basil
Warm Semi Smoked Salmon
Beurre Blanc, Dulse and Cucumber
Third
Cornish Monkfish Forestiere
Turnip and Smoked Eel
Steamed Scottish Cod
Morteau Sausage and Bouillabaisse
T–Bone of Cumbrian Lamb
Romesco, Green Olive and Labneh
Roast Quail from Bresse
Ratatouille Barbajuan, Courgette Caponata
Fourth
Salted Caramel Custard Tart
Fig Leaf Soft Serve
Fig Jam Wafer
White Peach Tartlet
Peach Leaf Syllabub
Clapham Honey Souffle
Beeswax Ice Cream
A Selection of Seasonal Cheese
Baguette and House Chutney
Uncategorised
Lunch 4 CoursesGBP 90.00
Still and sparkling waterGBP 5.00