The Lemon Grass has been committed to bringing innovative, fresh, and delectable Pacific Rim Thai food to our dedicated clientele since 1989. Our award-winning wine list, savory dishes, and knowledgeable wait staff consistently create an exquisite dining experience for every customer who walks past...
Opened in September of 2018, a mano kitchen & bar. "new american with an italian soul". Hand made pasta, breads & salumi & wood fired pizza's. Open for dinner, amano offers both small & large plates for your dinning pleasure.
Inspired by New York’s Finger Lakes wine region, Eleven Waters proudly crafts unique local flavors in a modern but rustic Upstate bistro experience.
We are a modern fusion restaurant that specializes in using fresh, local ingredients.
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining...
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as...
Hometown tradition bringing the finest dining experiences in Syracuse. Simply put, we provide our best for you as you are family.
Celebrating Life with You Since 1989The Spaghetti Warehouse Restaurant was opened in Syracuse in 1989. The iconic full-size trolley was installed in one of our dining rooms with other interesting collectibles. Back then, it was common to see trolleys in bustling downtown Syracuse. Our historic...
At Beer Belly Deli & Pub, you’ll find a creative menu inspired by the traditions of gastropub fare, as well as a unique beer and wine menu that is sure to suit any occasion. Comfort food with a twist. We also like to stay current. Our menu changes on a regular basis as fresh ingredients become...
