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Restaurants near Colgate University

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57 restaurants available nearby

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A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
1. Poolville Country Store Restaurant Bed & Breakfast
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
A photo of TS Steakhouse at Turning Stone restaurant
2. TS Steakhouse at Turning Stone
4.8
Exceptional(3757)
Price: Very Expensive
• Steakhouse • Verona
Booked 32 times today
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
A photo of Pino Bianco at Turning Stone restaurant
3. Pino Bianco at Turning Stone
4.7
Exceptional(3936)
Price: Expensive
• Italian • Verona
Booked 29 times today
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
A photo of Wildflowers at Turning Stone restaurant
4. Wildflowers at Turning Stone
4.8
Exceptional(1203)
Price: Very Expensive
• Contemporary American • Verona
Booked 11 times today
Honored with the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award, Wildflowers sets the standard for atmosphere and culinary excellence with locally sourced, seasonal dishes. Enjoy dishes like a seasonal seafood catch or a dry-aged steak with your choice of scratch-made sauces and additional indulgences — all enhanced by a meticulously curated wine list.
A photo of Peach Blossom at Turning Stone restaurant
5. Peach Blossom at Turning Stone
4.5
Awesome(1606)
Price: Expensive
• Asian • Verona
Booked 24 times today
Peach Blossom combines Chinese and Thai cuisine with variety, freshness, sweet and spicy flavors. Our chefs create artistic and succulent dishes that satisfy your palate and delight your eyes. Noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years.
A photo of Tin Rooster at Turning Stone restaurant
6. Tin Rooster at Turning Stone
4.7
Exceptional(832)
Price: Moderate
• Barbecue • Verona
Booked 15 times today
Dine on world-class BBQ at Tin Rooster, prepared by our expert pitmasters. Enjoy it while listening — or dancing — to some boot-stomping country music. Enjoy all-American, mouth-watering, slow-smoked goodness with scratch-made sauces, appetizers and sides plus creative cocktails.Must be 21+ to join us for Dinner on Thursdays
A photo of Mr. G's Food & Spirits restaurant
7. Mr. G's Food & Spirits
4.8
Exceptional(413)
Price: Moderate
• American • Verona
Booked 14 times today
Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.
A photo of Delmonico's Italian SteakHouse - Syracuse restaurant
8. Delmonico's Italian SteakHouse - Syracuse
4.6
Exceptional(841)
Price: Expensive
• Italian • Syracuse
Booked 42 times today
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe. Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
A photo of Owera Vineyards restaurant
9. Owera Vineyards
4.4
Awesome(108)
Price: Moderate
• Wine Bar • Syracuse
OPEN FOR WALK INS or CALL 315-815-4311 FOR RESERVATIONSOwera Vineyards is a winery located in Cazenovia, New York, in the Finger Lakes wine region. Established in 2008, Owera Vineyards is known for producing a variety of wines, including red, white, and rosé, as well as hosting events such as weddings, private parties, and wine tastings. The vineyard emphasizes sustainable practices and locally sourced ingredients, offering visitors a scenic and immersive wine experience. Guests can sample wines and various dishes in a beautiful tasting room, which provides a welcoming atmosphere for both novices and connoisseurs.
A photo of Alteris Restaurant restaurant
10. Alteris Restaurant
4.9
Exceptional(104)
Price: Expensive
• Italian • Utica
Booked 5 times today
We opened on Valentine’s Day in 1953 in downtown Clinton, NY, and we’ve been sharing our love of good food and drink as a community gathering place ever since. John and Laura Alteri opened the doors and managed the restaurant until John’s death in 1960. We rebuilt after a fire in 1963, and the tradition was carried on by John’s son and daughter-in-law, Fernando “Feet” and Beverly, until 1998. Today, third-generation owner Fran Alteri manages his family’s warm, home-styled restaurant and seasoned bar, bringing people together with classic food, beer, wine and spirits. Share a table with your friends or family for casual dining and try our famous pizza, pasta, sandwiches, soup and more, or just find a stool at the bar and we can chat over one of our many craft beers.

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